Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Welcome to Oswego Grill at Columbia Shores! We are passionate about providing excellent hospitality and timeless culinary craftsmanship. Our menu celebrates classic dishes reimagined with a modern touch. Our dishes are prepared from scratch and crafted using the freshest local and seasonal ingredients the Pacific Northwest has to offer With a hardwood grill at the heart of our restaurant, a thoughtfully curated rotating menu, and handcrafted cocktails, we offer something unforgettable for every palate. Signature favorites include Dungeness Crab Cakes, Fresh Rolled Sushi, Bone-In Rib Eye, Danish Baby Back Ribs, Slow-Roasted Prime Rib, Alaskan Seared Halibut, Stuffed Salmon and Lobster Fettuccine.
Wood-grilled steakhouse favorites served in a casual, romantic restaurant with daily happy hours.
Address and Contact Information
Address: 1919 SE Columbia River Dr, Vancouver, WA 98661
Phone: (360) 360-7700
Website: https://www.oswegogrill.com/
Menu Photos
Related Web Results
At Columbia Shores – Oswego Grill
We are passionate about providing excellent hospitality and timeless culinary craftsmanship. Our menu celebrates classic dishes reimagined with a modern touch.
Oswego Grill
EASTER BRUNCH. CHEF’S FEATURE MENU | SUNDAY, APRIL 5 | 9AM – 12PM. Bring Signature Favorites Home | Call to Order. Locations.
Oswego Grill at Columbia Shores – Vancouver, WA – OpenTable
Oswego Grill at Columbia Shores serves lunch, happy hour and dinner daily. Typical hours are: Lunch daily 11:00 AM–3:00 PM; Happy Hour daily 2:00 PM–5:00 PM; …
Reviews
Gary Jacobson
Looove the new restaurant! Re-styling ques are subtle and classy. Been here 3 times and tried different foods each time. Fish was great, Ribeye steak was done perfectly and very tasty. Wonderful free dessert was given on Birthday. Very good service and nice staff!!
… moreLuke Boyer
We were excited to try Oswego Grill because went used to frequent Beaches. I like the remodel and layout. Very nice setting and efficiency from an operations standpoint. Staff were very friendly and helpful on a busy Thursday night. 2/4 meals were great; the steak was perfect, the stuffed salmon was delicious. The fish tacos and fish and chips were subpar. Beer selections is great. The menu has a wide variety of options and I can’t wait to go back to try more.
… moreAlex
Incredible first visit to the new Oswego Grill. Lindsay, our server, was truly personable and very knowledgeable about both the menu and cocktail list. She made thoughtful recommendations and never made us feel rushed while we decided. The manager, Ben, was just as welcoming and was actively making his rounds on the floor and even chatting with us about the restaurant’s history and standout dishes. When he learned we were celebrating a work anniversary, he surprised us with a complimentary dessert, which was such a thoughtful touch.
For a new restaurant on the waterfront, they’re already off to a strong start. Definitely worth a visit, highly recommend!
… moreFor a new restaurant on the waterfront, they’re already off to a strong start. Definitely worth a visit, highly recommend!
Diana Bessire
I really enjoyed the prawn fettuccine. My husband had fish tacos, which were good, however rice pilaf for his side was strange and not flavorful at all. Our friends had the prime rib French dip which was legit and looked great. The fish in the fish and chips were tiny.
The remodel was nice though. We liked the atmosphere. Service was slow but our company was great.
… moreThe remodel was nice though. We liked the atmosphere. Service was slow but our company was great.
Thom High
I miss Beaches, but this was a pleasant surprise. I had the Spicy Mac & Cheese and my Mrs had the Fish & Chips. Very tasty. Cocktails little pricey, but expected. The wait staff was very friendly and helpful. Not somewhere I’d frequent, but will not avoid either. Recommended.
… moreNathon Russo
Honestly wonderful. The atmosphere and food were so nice, the lighting and interior was upgraded a ton and it’s a lot cleaner than Beaches was before in this spot. We had such a great server and despite it being packed, we were taken care of with great service. We will be back! Great place for a Valentine’s celebration.
… morelynn faller
We had the priviledg of dining here at 5 pm on a Friday night and they were already hustling. A shout out as their staff was spot on from the moment you walked in the door. Everyone was happy to be there and tip top! Food was very tasty and great portions! Thank you for bringing such class to this restaurant as we have been to another one in Oregon and this was a step up! The only downfall is it got a bit loud as more people showed up making it hard to hear the conversation!
… moreSteve Weis
Celebrated 3 birthdays with close friends. It was our first time eating at this restaurant. Great atmosphere with a beautiful setting on the Columbia River. Salads, appetizers and entrees were all excellent! We will definitely go back.
… moreJade Marie
We were not impressed with the service or food. The restaurant itself is very crowded and hard to move through. I got bumped into multiple times walking to and from my table. The service was incredibly slow and we waited 20 minutes before they came back to take our food order. The restaurant was loud, which made it hard to hear each talking without raising our voices. We almost got up and left but we wanted to give it a try as we were huge fans of Beaches the establishment that Oswego Grill replaced.
As for the food not a lot of flavor. The Alaskan halibut was good but the portion was small. You pay $38 for a small piece of halibut with a few asparagus that were not cooked enough. I was surprised they didn’t offer a side with this plate, like wild rice or quinoa. We love blanched vegetables but as mentioned the asparagus was really hard.
The best part of the meal was the drink and dessert. The pineapple colada was fantastic! The peanut butter cheesecake was good, a little too rich/sweet for my liking but it was not bad. All in all I couldn’t recommend or return as the service and food just weren’t great.
… moreAs for the food not a lot of flavor. The Alaskan halibut was good but the portion was small. You pay $38 for a small piece of halibut with a few asparagus that were not cooked enough. I was surprised they didn’t offer a side with this plate, like wild rice or quinoa. We love blanched vegetables but as mentioned the asparagus was really hard.
The best part of the meal was the drink and dessert. The pineapple colada was fantastic! The peanut butter cheesecake was good, a little too rich/sweet for my liking but it was not bad. All in all I couldn’t recommend or return as the service and food just weren’t great.
Brittany Wagoner
When we walked in, we were greeted by multiple employees who made us feel very welcomed. Customer service was perfect right from walking in the door! Great job on hiring friendly staff!
Kori was our server and she took amazing care of us! Very cheerful and bubbly spirit which was refreshing to take in. I brought my daughter here for her Senior trip with just me.
For the Appetizer: We had the brussels sprouts, and the almond crusted brie. The Brussels were cooked perfectly. The brie came with a lovely assortment of pears, apples, grapes, pickled peppers, and garlic bread served with fig jam.
Drinks: we had the refreshers of orange Creamsicle and berry Mojito lemonade, and some water. The Mojito was super refreshing and the creamsicle tasted just like when you were a kid (the ice cream bar.) which you do get a refill with.
Main course: my daughter got the bronzed mahi-mahi and I got the half rack of ribs. The mahi-mahi was cooked perfectly very tender. The ribs tasted really good, but were a little on the dryer side through some parts and the coleslaw did not have much dressing on it.
Dessert: We got the Bob Farrell’s banana split and the Hot Scratch-made donuts.
Everything was super tasty and the service was excellent!
Now the price: For everything we got we paid: $116.42 worth every bit! ❤️
… moreKori was our server and she took amazing care of us! Very cheerful and bubbly spirit which was refreshing to take in. I brought my daughter here for her Senior trip with just me.
For the Appetizer: We had the brussels sprouts, and the almond crusted brie. The Brussels were cooked perfectly. The brie came with a lovely assortment of pears, apples, grapes, pickled peppers, and garlic bread served with fig jam.
Drinks: we had the refreshers of orange Creamsicle and berry Mojito lemonade, and some water. The Mojito was super refreshing and the creamsicle tasted just like when you were a kid (the ice cream bar.) which you do get a refill with.
Main course: my daughter got the bronzed mahi-mahi and I got the half rack of ribs. The mahi-mahi was cooked perfectly very tender. The ribs tasted really good, but were a little on the dryer side through some parts and the coleslaw did not have much dressing on it.
Dessert: We got the Bob Farrell’s banana split and the Hot Scratch-made donuts.
Everything was super tasty and the service was excellent!
Now the price: For everything we got we paid: $116.42 worth every bit! ❤️