Osuna’s Restaurant

  4.4 – 460 reviews   • Mexican restaurant

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Laid-back, family-owned Mexican eatery with earth-toned Southwestern decor & breakfast.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Osuna's Restaurant 91789

Hours

Friday11 AM–9 PM
Saturday9 AM–9 PM
Sunday9 AM–8 PM
Monday11 AM–8 PM
Tuesday11 AM–8 PM
Wednesday11 AM–8 PM
Thursday11 AM–8 PM

Address and Contact Information

Address: 18746 Amar Rd, Walnut, CA 91789

Phone: (626) 810-4101

Website: https://www.osunasmexicanrestaurants.com/

Menu Photos

osunasmexicanrestaurants.com

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Osuna’s Restaurant, Walnut. 738 likes · 4 talking about this · 4497 were here. An authentic mexican restuarant.

Osuna’s Restaurant, 18746 Amar Rd, Walnut, CA 91789, US

Osuna’s Restaurant is a family-owned establishment located in Walnut, California, offering a diverse menu that caters to various tastes.

Reviews

Nicole Ahn
This authentic Mexican restaurant is a true hidden gem! The flavors are rich, bold, and comforting. Just like homemade cooking. I stopped by for their Sunday brunch and was beyond impressed. From the fresh tortillas to the savory meats and perfectly seasoned sides, everything was bursting with authentic flavor. The atmosphere was lively and welcoming, making it a great spot to enjoy a relaxing meal with friends or family.
Their to-go specials are just as impressive. Perfectly packed, still fresh and tasty when you get home. It’s clear they put love and care into every dish, whether you’re dining in or taking out.
If you’re looking for real-deal Mexican food with generous portions and unbeatable taste, this spot is a must-visit. Don’t miss the Sunday brunch. It’s the highlight of the weekend!
Highly recommend!
Let me know if you’d like to include specific dishes or the name of the restaurant.
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Rich
I’ve been coming here for about 6 years and it never disappoints. The Molcajetes are always on point. The staff is super friendly and on top of things. Chips and drinks are refilled as soon as they run dry. I absolutely love this place.
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Franky G
In the often transient landscape of the Southern California dining scene, few establishments manage to bridge the gap between childhood nostalgia and culinary excellence. Osuna’s Mexican Grill in Walnut is one such rarity. I have been a patron of this establishment since I was a child, and I can confidently state that their consistency is not just comforting; it is masterful.

While many restaurants lose their “magic” over the decades, Osuna’s has only sharpened its craft. The menu offers a wide array of classics, but the true litmus test of their kitchen is the Carne Asada Wet Burrito, specifically ordered with a duality of sauces: half red and half green.

Visually, the dish is a triumph of comfort food plating. As pictured, the burrito arrives submerged in a rich, flavorful sauce bath, heavily blanketed by a layer of perfectly melted cheese that clings to the tortilla. The red/green sauce pairing offers a complex flavor profile; the red sauce brings a deep, earthy warmth that contrasts beautifully with the tangy, acidic brightness of the green tomatillo sauce. Inside, the carne asada is consistently tender, seasoned with a savory profile that stands up to the bold sauces rather than getting lost in them.

It is no exaggeration to say this is some of the best Mexican food I have encountered. The flavors are distinct, unpretentious, and executed with a precision that only comes from years of experience.

Beyond the plate, Osuna’s offers impressive value. Their legendary 6-foot party burrito remains one of the most competitively priced catering options in the area, a testament to their commitment to serving the community without gouging their loyal customer base. It is a menu item I intend to explore for future gatherings.

To the uninitiated, Osuna’s might look like a standard local spot, but to those who know, it is a culinary institution. I have supported this business for years, and as long as their doors remain open, I will continue to occupy a table.

Verdict: An essential visit for anyone in the Walnut area seeking authentic flavor, generous portions, and a taste of local history.
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Vanessa C
I live within 5 minutes of Osunas and have been coming here for over 15 years. The food is always hot, delicious and homemade. The staff is very kind and attentive. It’s not very busy during the week so it’s a nice place to dine and relax. It’s our go to place for Mexican food nearby.
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emily ito
Went here for lunch and ordered a combo plate of enchilada and beef hard taco. The combo comes with rice and beans. It was good and they serve with chips and salsa. They also had the brunch buffet which looked very inviting but it was $27. They had tacos, taquitos, enchiladas, gorditas, and more and all the trimmings as well as desserts and coffee…it was a feast but I will have to try the next time. I gave the atmosphere 3 stars only because the music was too loud and it was difficult to have a conversation. I prefer music to be playing in the background softly and still be able to have a convo without shouting to be heard. Inside the restaurant was dark and not well lit with little to no natural light coming in. The buffet had areas that could have used better lighting. That said, the inside of the restaurant was nicely decorated and even had a patio area. The staff was polite, kind and friendly. Definitely would go back again. Plenty of parking available.
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R-ZZ
I really don’t understand the tipping culture today.
I had to tip the total amount of food + tax + credit card processing fee, and I had no choice.
I must choose a tip of more than 18%, because the lowest level of tip set on the credit card machine is more than 18%, and there are also 20% and 25%.

I just went for lunch and I just wanted to leave a 15% tip. But I was forced to tip more than 18%. Because I paid with a credit card.
I don’t understand why I have to tip the tax and the processing fee.
Really weird.

Why does this happen? Tipping has become part of the mandatory consumption amount.

It’s not that I don’t want to tip, it’s just that I’m not happy about being forced to make a choice by the credit card machine.
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Gabe S
I would not recommend this place on account of the service. We were the pretty much the only ones in there. There was one other couple leaving and another that was already finished with their meals – also a man at the bar. The service was close to nill. The whole time the waiter (and I’m guessing owner) was at the bar chatting it up with the man. Chips were decent, salsa was good. We received a complimentary soup (unsure of what it was) but it was luke warm at best. Ordered the beef enchiladas with red sauce – it was way to salty. We got a free kids taquitos which was nice. Had to wait forever to get the waiters attention to get the bill and ask for a togo box. Waiter forgot the box which I didn’t care because the food was aweful. But, we then had to wait forever for her to pick up the bill. Finally got tired of waiting and walked to the front to pay. Don’t know how this place stays in business.
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Smevin Bravis
Bangin ceviche! In fact their seafood in general is on point, loved the fish tacos too. Place is much bigger than it seems, and has a very quaint feel, complete with supèr joyous Mexican music. Service was okay. Overall a solid spot.
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Libby Burgtorf
The Hollenbeck Burrito is one of those things that makes you say, “Now THAT is seriously good food!” And you can split it with another person if necessary,but warms up great too – so maybe keep it all for yourself.
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ANGELICA HAN
My family has loved this place for over 20 years. Their food is fantastic and they make you feel like you are part of the family.
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