Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Hours
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 4–9 PM |
| Monday | 5–10 PM |
Address and Contact Information
Address: 197 Terry Rd, Smithtown, NY 11787
Phone: (631) 780-6633
Website: http://www.osteriaumbra.com/
Menu Photos
Photo Gallery
Related Web Results
Osteria Umbra – Authentic Italian Food Smithtown
Osteria Umbra, Chef Marco Pellegrini has created an experience inspired by Umbrian cuisine. Visit us today for Authentic Italian Food in Smithtown New York.
Entrees – Osteria Umbra
Veal Ossobuco 58. Slow-cooked Braised Veal Ossobuco with Risotto alla Milanese · Veal Milanese 68. Bone-in Veal Milanese with Arugula, Parmigiano Reggiano and …
Osteria Umbra | Authentic Italian Restaurant (@osteriaumbra)
8.8K+ followers · 1.2K+ posts · Evoking the essence of Italy’s Umbria 197 Terry Rd Smithtown, NY | Dinner every night at 5 pm @chefmarcopellegrini.
Reviews
coral834
Dinner at Osteria Umbra was phenomenal.
The atmosphere was warm, intimate, and full of authentic Italian energy it felt like stepping into Umbria for the night. Kevin, our server, was outstanding, like really good!!! Knowledgeable, attentive, and passionate about the menu. He elevated the entire experience.
Every dish was beautifully presented and perfectly executed from the lamb and scallops to the veal chop and even the house-made bread. You can taste the pride in every plate.
And the tiramisu? The best I’ve ever had. It was so good the dessert chef came out and I should have hugged her!!! That’s how memorable it was.
This wasn’t just dinner. It was an experience. We’ll absolutely be back.
… moreThe atmosphere was warm, intimate, and full of authentic Italian energy it felt like stepping into Umbria for the night. Kevin, our server, was outstanding, like really good!!! Knowledgeable, attentive, and passionate about the menu. He elevated the entire experience.
Every dish was beautifully presented and perfectly executed from the lamb and scallops to the veal chop and even the house-made bread. You can taste the pride in every plate.
And the tiramisu? The best I’ve ever had. It was so good the dessert chef came out and I should have hugged her!!! That’s how memorable it was.
This wasn’t just dinner. It was an experience. We’ll absolutely be back.
Moni
(Pictured: Cocktails: Velvet Fig & Cinnamon Apple Martini, 40oz Wagyu Steak medium rare, Cheese Wheel Black Truffle Spaghetti, Pistachio Cake, our great server Sage)
My boyfriend made reservations for a date night and it’s probably one of my favorite dates ever. You feel the coziness as soon as you walk in and the hostess was very friendly and greeted us with a smile, we felt very welcome! It is beautiful inside with a great view of their famous grill but we were sat in a little more quiet/intimate area in the back which we loved. They were busy and still very attentive and the noise level just felt like background noise, it’s nice to be able to talk without shouting.
Our server Sage (if I remember correctly) went above and beyond with recommendations and answering any questions we had as well as giving us information about the place and their imported cheese — which by the way, GET THE SPAGHETTI that he recommended as an appetizer to share since it’s very rich, he wasn’t wrong! Had I ordered that as a meal I would’ve loved it regardless but it’s much better as an appetizer to then have room for the steak 🙂 we ordered the Wagyu (to share, it’s 40oz) and it is hands down my favorite steak I’ve EVER had. We ordered medium rare and that’s exactly how it came out with a crispy outer layer. Every bite was full of flavor and the quality of the steak was well worth the price. We finished off with the Pistachio cake and absolutely loved it! For the drinks I got the Cinnamon Apple Martini and I cannot believe I’ve gone this long without trying such a good cocktail, it wasn’t overbearingly sweet and almost had the consistency of apple sauce but not as thick, just the perfect amount and they are pretty generous with the alcohol too. My boyfriend got the Velvet Fig which he really liked as well, he loves a sweet drink!
Everything was delicious and tasted authentic & fresh. Thank you for making this date very special, we hope to come back again soon! Thank you Sage for the AMAZING service
… moreMy boyfriend made reservations for a date night and it’s probably one of my favorite dates ever. You feel the coziness as soon as you walk in and the hostess was very friendly and greeted us with a smile, we felt very welcome! It is beautiful inside with a great view of their famous grill but we were sat in a little more quiet/intimate area in the back which we loved. They were busy and still very attentive and the noise level just felt like background noise, it’s nice to be able to talk without shouting.
Our server Sage (if I remember correctly) went above and beyond with recommendations and answering any questions we had as well as giving us information about the place and their imported cheese — which by the way, GET THE SPAGHETTI that he recommended as an appetizer to share since it’s very rich, he wasn’t wrong! Had I ordered that as a meal I would’ve loved it regardless but it’s much better as an appetizer to then have room for the steak 🙂 we ordered the Wagyu (to share, it’s 40oz) and it is hands down my favorite steak I’ve EVER had. We ordered medium rare and that’s exactly how it came out with a crispy outer layer. Every bite was full of flavor and the quality of the steak was well worth the price. We finished off with the Pistachio cake and absolutely loved it! For the drinks I got the Cinnamon Apple Martini and I cannot believe I’ve gone this long without trying such a good cocktail, it wasn’t overbearingly sweet and almost had the consistency of apple sauce but not as thick, just the perfect amount and they are pretty generous with the alcohol too. My boyfriend got the Velvet Fig which he really liked as well, he loves a sweet drink!
Everything was delicious and tasted authentic & fresh. Thank you for making this date very special, we hope to come back again soon! Thank you Sage for the AMAZING service
Jennifer Muscarello
We had the privilege of celebrating our wedding at Osteria Umbra one year ago and our guests are still talking about how it was the most amazing and memorable wedding. Chef Marco was an absolute pleasure to work with, making planning seamless. He was so flexible and accommodating, yet meticulous with details. He is an expert in his craft. The staff (shout out to Brandon!!) exceeded expectations, going above and beyond in catering to our friends and family. It was obvious they were enjoying our wedding with us, which made it so much more special than a wedding hall. Osteria Umbra made our unique wedding vision a perfect reality. It was the epitome of elegance and class, with an exquisite culinary experience. It was a true fairytale. Thank you Chef Marco and all of the Osteria Umbra family! We love you, and are forever grateful!
… moreTatum rae
My boyfriend and I celebrate our anniversary here every year, and it is never short of amazing. The food is pure Italian—everything tastes so fresh, and I’ve never had a single complaint about a dish. The service is absolutely outstanding! They remember us every year and always make our anniversary feel extra special. From the moment you walk in the door to the table service and even the manager checking in, everything is handled with such care and warmth.
The eggplant appetizer is honestly better than anything I’ve had in Italy (and I’m serious about that) the cheese wheel pasta is my absolute favorite. It’s definitely on the pricier side for a couple, but it’s so worth it which is why we save it for special occasions.
Would highly recommend just make sure you’re ready to splurge a little
… moreThe eggplant appetizer is honestly better than anything I’ve had in Italy (and I’m serious about that) the cheese wheel pasta is my absolute favorite. It’s definitely on the pricier side for a couple, but it’s so worth it which is why we save it for special occasions.
Would highly recommend just make sure you’re ready to splurge a little
Jenna Williamson
Honestly was not impressed for the price. $200 for a small rib eye. We got the pasta in the cheese wheel and it tasted good. Overall it was over $800 after tip and underwhelming. The food was okay the price was over inflated. We have no problem paying $200+ for a steak clearly but it was tiny. Not worth it and this was my second time there. Only one person was drinking so we did were shocked at the bill. Again we eat out regularly at some of the top restaurants as a family of 5 this was insanely overrated & overpriced. To top it off I was walking out with a stroller two staff members were watching me struggle with the door because it’s so tiny. You would think that after what we spent, they would hold the door open.
… morechristian quinnonez
I chose to celebrate my birthday here on February 8 and had the pleasure of having Victoria as our server. She couldn’t have been more patience and kind with my very energetic toddler as well as give us great customer service. The food was great as well. I highly suggest visiting this location. It was not my first time and I will definitely be back
… moreJames Donohue
Thank you Lana and staff for an amazing experience on Easter. Be prepared—this is not your average restaurant. Everything is prepared with great care, the quality, flavor and presentation of the food is, in my opinion, the best in all of Long Island. I say that with full confidence.
We had wine, mussels, dry aged ribeye steak (the best), eggplant parmigiana, and the cheese wheel pasta of course. Amongst other things, the lemon cake was my favorite dessert.
It was our first time there and we can’t wait to go back.
… moreWe had wine, mussels, dry aged ribeye steak (the best), eggplant parmigiana, and the cheese wheel pasta of course. Amongst other things, the lemon cake was my favorite dessert.
It was our first time there and we can’t wait to go back.
Jennifer Rahim
A group of us went to celebrate some birthdays. Charles was our server and was absolutely amazing! It was our first time there. He gave us the history of the restaurant and gave us the specials of the night. We had the tuna steak as well as a few appetizers and drinks. Everything was delicious! We went during the week and it was still a nice crowd there. The ambiance was nice. Definitely recommend for a special night out. Our favorite was the pasta wheel!
… moreLaryssa Jalayer
The food here is incredible. We come here for special occasions. My husband and I shared the dry aged ribeye which was so delicious. The service is great too! I highly recommend this place!
… moreE C
Authentic Italian food, in a great atmosphere with impeccable service. Went with friends to celebrate a birthday and was not disappointed. Our friends kept raving about it, so we had to try. First, the truffle pasta, cooked on the parmesan cheese wheel, phenomenal! Got the branzino special for my entree and was fileted tableside. Desert was also amazing, best tiramisu I’ve had! Drinks were good as well
… more