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✔️Brunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 241 Smith St, Brooklyn, NY 11231
Phone: (917) 909-1111
Website: https://www.radisabrooklyn.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
Osteria Radisa
Osteria Radisa is a contemporary osteria focusing on the cuisine of Romagna … 241 Smith St, Brooklyn, New York 11231 917-909-1111. © 2025 Radisa Osteria.
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Reviews
Ali Chen
We were pleasantly surprised by this place, it was perhaps one of the best meals i’ve had in a while. I liked the homey, farmhouse vibes. We went for brunch and we shared the insalata (very refreshing), agnolotti and strozapretti (we both loved the pasta texture), the branzino, and the dark chocolate budino with the marshmallow cream topping was heavenly. All of these dishes I would recommend, the salad is definitely on the lighter side but we wanted it to pair with the heavier pastas we were getting. I live in the neighborhood and have seen many restaurants on this street come and go, so I’m so happy this place is now in the neighborhood. I am already planning my next time back. Thank you for a wonderful brunch!
… moreOctavia Clahar
A beautiful, romantic dining experience from the moment we walked in. The owner greeted us warmly and personally guided my friends and me through a rich, thoughtful meal.
Flavorful starters – such as earthy funghi and the softest focaccia I’ve ever had – set the tone as we lingered over candlelit tables, momentarily transported to Italy.
I ordered the agnolotti with beef cheek and mushrooms and left fully satisfied. It was indulgent, but balanced. The cocktails (crafted by the owner himself) were some of the best I’ve had in the city.
What struck me most was how the evening captured the soul of New York: diverse influences layered with intention and mastery. Something new honoring something old. It doesn’t get more New York than that.
… moreFlavorful starters – such as earthy funghi and the softest focaccia I’ve ever had – set the tone as we lingered over candlelit tables, momentarily transported to Italy.
I ordered the agnolotti with beef cheek and mushrooms and left fully satisfied. It was indulgent, but balanced. The cocktails (crafted by the owner himself) were some of the best I’ve had in the city.
What struck me most was how the evening captured the soul of New York: diverse influences layered with intention and mastery. Something new honoring something old. It doesn’t get more New York than that.
Hannah Bartch
Osteria Radisha is such a welcome addition to Cobble Hill – a cozy, homey neighborhood spot with an upscale feel that the area really needed. The space has a friendly charm, and you can tell they’re aiming to build something special here.
That said, the food wasn’t quite there yet for me. The salad was a little underdressed, the octopus had a fishy note, and the pastas, while fresh, didn’t pack as much flavor as I hoped. The steak tartare was dense
Still, I really like the direction they’re going in and I genuinely want them to succeed – it’s the kind of place I’d love to see thrive in the neighborhood. Worth checking out and supporting as they continue to grow into their vision.
… moreThat said, the food wasn’t quite there yet for me. The salad was a little underdressed, the octopus had a fishy note, and the pastas, while fresh, didn’t pack as much flavor as I hoped. The steak tartare was dense
Still, I really like the direction they’re going in and I genuinely want them to succeed – it’s the kind of place I’d love to see thrive in the neighborhood. Worth checking out and supporting as they continue to grow into their vision.
Yasemin Sahin
We were excited to try this spot since we live in the neighborhood, but unfortunately it didn’t live up to expectations.
There was a hair in our melanzane, and while they said they wouldn’t charge for it, we felt an apology or gesture would have been more appropriate.
The food overall was average and nothing particularly memorable, yet priced on the higher side. The ambiance and service were nice, but sadly, we don’t plan to return
… moreThere was a hair in our melanzane, and while they said they wouldn’t charge for it, we felt an apology or gesture would have been more appropriate.
The food overall was average and nothing particularly memorable, yet priced on the higher side. The ambiance and service were nice, but sadly, we don’t plan to return
Anthony Munroe
Stopped in for dinner with friends earlier this week. The restaurant came highly recommended.
Service: Immediately received a warm reception from the Owner. We were walked through the menu and given some recommendations. No long waits between courses, service was always timely and professional, all of our questions were answered.
Environment: I will say I liked the atmosphere, doesn’t feel too cramped or anything. Tables were lit by candlelight creating a truly intimate experience, would definitely recommend for a date night.
Food: Our starters included these lovely croquettes with a pistachio aioli. The Funghi and the prosciutto were favorites for our party. For my main, I opted to go with the Agnello, a rolled lamb belly with radicchio jam and fennel. Robust flavors balancing slightly fatty lamb, salty, sweet notes and that lovely anisey profile you get from fennel; they all played well together. I really enjoyed it. If I were to recommend a cocktail, I’d go with the “Never for Money”. We finished up with a lovely medley of desserts, but my absolute favorite was the Spiced Apple Cake; you’d do well to treat yourself to it.
I will certainly be back.
… moreService: Immediately received a warm reception from the Owner. We were walked through the menu and given some recommendations. No long waits between courses, service was always timely and professional, all of our questions were answered.
Environment: I will say I liked the atmosphere, doesn’t feel too cramped or anything. Tables were lit by candlelight creating a truly intimate experience, would definitely recommend for a date night.
Food: Our starters included these lovely croquettes with a pistachio aioli. The Funghi and the prosciutto were favorites for our party. For my main, I opted to go with the Agnello, a rolled lamb belly with radicchio jam and fennel. Robust flavors balancing slightly fatty lamb, salty, sweet notes and that lovely anisey profile you get from fennel; they all played well together. I really enjoyed it. If I were to recommend a cocktail, I’d go with the “Never for Money”. We finished up with a lovely medley of desserts, but my absolute favorite was the Spiced Apple Cake; you’d do well to treat yourself to it.
I will certainly be back.
Stephen Aviano
Perfect cozy-chic spot to sit casual at the bar or at a table for a long delicious meal. Staff was super relaxed (especially for a place that just opened), no rushing, no pretentiousness, just friendly service with really good food, presented beautifully. Just what the neighborhood needs!!
Great selections for appetizers, we wanted the entire menu, everything we had was perfection. The ramp ravioli, the special seared tuna.. Loved how the fish was served with lots of greens! Cocktails we’re on point, bartender was flexible and made something off menu that was perfect, nice wines we tried a few!
… moreGreat selections for appetizers, we wanted the entire menu, everything we had was perfection. The ramp ravioli, the special seared tuna.. Loved how the fish was served with lots of greens! Cocktails we’re on point, bartender was flexible and made something off menu that was perfect, nice wines we tried a few!
Jennifer D
This dinner was such a breath of fresh air! Finally an elevated Italian experience without all the hoopla of extensive reservation waits and long food timing! We started with the fritto Misti that was cooked to perfection and an awesome first bite. The wine list was eclectic and special in a very good way! We tried new things and it didn’t feel pretentious. Staff was kind and welcoming! My branzino out of this world and authentic as it gets! The tiramisu is chef kiss so don’t skip out! Happy to welcome this new gem to NYC!
… moreAraz Xelilli
⭐️ 1/5 — Terrible service, ruined the evening
I had dinner at Osteria Radisa recently, and honestly, it was one of the worst dining experiences I’ve had in a long time. The staff were unfriendly, impatient, and downright rude. From the moment we sat down, they acted like they were doing us a favor by serving us.
When I asked a simple question about the menu, the waiter snapped back with attitude instead of helping. The food took ages to arrive, and when it did, it was barely warm and bland. I mentioned it politely, but they just ignored me.
The whole dinner felt uncomfortable. No smile, no manners, and definitely no sense of hospitality. I left frustrated and disappointed. Definitely not worth the money or the mood.
… moreI had dinner at Osteria Radisa recently, and honestly, it was one of the worst dining experiences I’ve had in a long time. The staff were unfriendly, impatient, and downright rude. From the moment we sat down, they acted like they were doing us a favor by serving us.
When I asked a simple question about the menu, the waiter snapped back with attitude instead of helping. The food took ages to arrive, and when it did, it was barely warm and bland. I mentioned it politely, but they just ignored me.
The whole dinner felt uncomfortable. No smile, no manners, and definitely no sense of hospitality. I left frustrated and disappointed. Definitely not worth the money or the mood.
Sheelyn Dougan
Amazing!!! Top tier food and drinks. Words can’t express how amazing the manfrigoli with mussels, clams, and shrimp tasted. I am still thinking of it as I write this review. The balance of flavors was *chef’s kiss*. Perfect 10! The branzino was cooked and seasoned to perfection. The menu is seasonal which offers an array of options. A very thought out menu indeed. I am looking forward to my return to this gem!!
… moreSiChang Ouyang
We had a great time with our puppy (outdoor seating, therefore dog friendly). Plating and presentation was fabulous, we wolfed down the salad before I remembered to take a picture. Great service and good (wine) pairing options. We went with our waiters recommendation for main dishes and they did not disappoint. I loved the dessert too despite having eaten way too much by dessert.
… more