

A ridosso di Ponte Pietra, nel cuore del centro storico di Verona, sorgono ancora oggi magnifici edifici costruiti su antiche pietre romaniche: la costruzione più vicina, la prima che si presenta al visitatore, ospita il Ristorante Ponte Pietra. Il locale, riserva ai suoi ospiti un’atmosfera elegante e ricercata; gli ambienti si affacciano sul fiume Adige, porgendo alla vista uno dei panorami più romantici e suggestivi che la città scaligera possa offrire. Dopo l’esperienza della Bottega del Vino, Gianni Pascucci offre ai suoi ospiti un nuovo ambiente dalle caratteristiche uniche.
Inventive regional Italian dishes & a long wine list in an opulently decorated, centuries-old space.
Address and Contact Information
Address: Via Ponte Pietra, 34, 37121 Verona VR, Italy
Phone: +39 045 804 1929
Menu Photos
Order and Reservations
Reservations: thefork.it
Photo Gallery
Related Web Results
Ponte Pietra – Verona – a MICHELIN Guide Restaurant
Ristorante Ponte Pietra | Verona
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Reviews
An unforgettable experience at Ponte di Pietra, Verona
We went for dinner at this beautiful restaurant with an incredible view, but what truly made the evening special was the service we received from Marco, our waiter. From the very beginning, he was attentive, courteous, and highly professional. He has excellent taste when it comes to recommending both dishes and wines, and he instinctively knew exactly what we were looking for.
Beyond the outstanding service, it was Marco’s warmth and genuine human touch that set the experience apart — friendly, thoughtful, and the kind of presence that makes you feel right at home, even while traveling.
Thank you for a perfect evening. We’ll definitely be back!
Set right on the river but if full there is extra seating outside on
the street side which unfortunately does not have a view of the river…
Just as an aside there is a fabulous clothing shop just opposite
The location is fantastic, right on the Adige River with a clear view of Castel San Pietro. Service was friendly and attentive. A great place for lunch in Verona.
It’s one of the more expensive restaurants I visited.
I had fresh pasta pappadelle. I would have loved to try the risotto but it requires minimum two people and I was traveling alone. The pasta was great and the kumquat gave it a unique taste.
For the main entree I had rhombus, turbot fish. It’s an interesting taste and I wasn’t sure if I liked it yet.
For dessert I had cheesecake. It was good but I wouldn’t say it’s special.
This little restaurant is a must see when visiting Verona. It’s location is right on a the river and inside there is a sense of warmth and coziness.
The tables inside are nice but we managed to get one of the tables on the veranda by the river which provided great views. There are only a few so if you want to dine outside get there early or call ahead.
The food was very flavorful and the ingredients were fresh. All of the dishes we had were exceptional.
The wine list was extensive and one of our servers recommende a bottles of amazing regional wine that we enjoyed.
Our servers were very personable and friendly, they provided excellent suggestions based on our food preferences.
We had turbot and spaghetti (not together).
A little jewel of an eatery with a gorgeous view