


Step into Osteria Panevino, a beloved Italian restaurant in Downtown San Diego, located in the heart of the Gaslamp Quarter. Known for its authentic Italian cuisine in downtown San Diego, Panevino serves handmade pastas, wood-fired pizzas, and classic Sicilian dishes crafted with time-honored recipes. For decades, this iconic Gaslamp Quarter Italian restaurant has been a favorite among locals and visitors alike. Perfect for family dinners, romantic evenings, and special occasions, Osteria Panevino offers a warm, welcoming atmosphere and a true taste of Italy making it one of the best Italian restaurants in San Diego.
Warm brick-lined locals’ spot pairs refined Italian fare with a vast wine list, plus a patio.
Hours
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 722 Fifth Ave, San Diego, CA 92101
Phone: (619) 595-7959
Website: https://www.osteriapanevino.com/
Menu Photos
Order and Reservations
Reservations: osteriapanevino.comopentable.com
Photo Gallery
Related Web Results
Osteria Panevino – San Diego
Osteria Panevino – San Diego – Gaslamp Quarter
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Last Updates
Reviews
Ordered Calamari and Chicken parmesan.
Calamari was soggy, Chicken cutlet was not fresh .
After trying Quartino in Chicago, its hard to pass this resturant as Italian.
Just edible and fills ur stomach. Nothing to celebrate.
The bread that you start with was absolutely amazing. Soft, crispy on the crust, and super soft inside. The butter paired with it was soft and perfectly complimented the bread. I wish I took a photo of it.
What better way to see the excellence of the chef than a few appetizers.
So I tried the tuna tartar and it was big and delicious. 6 of us shared it.
We loved the MELENZANE FARCITE eggplant stuffed with ricotta and spinach, marinara sauce and fresh mozzarela, baked.
FUNGHI RIPIENI
mushroom caps, lump crab meat, peppers, bread crumbs, shallots, fresh herbs. This is a smaller appetizer and not really a good option for 6 people, but definitely 2 people.
RISOTTO PORTOFINO
Creamy aborio rice shrimp asparagus and marscäpone cheese. (Best I’ve ever had)
COZZE E VONGOĻE INUMIDO mussels and clams sauteed with cherry tomatoes, garlic white wine sauce served with crostini.
FORMAGGI & SALUMI (for two) chef’s selection of cheese and meats board pears, honey, candied walnuts.
Every appetizer was smacking!! But the stuffed eggplant is a must try! If you love seafood the tuna tartar was my favorite!
We had 2 more dishes, one was a pasta, another was a clam mussels with shrimp in a pink vodka sauce. It was a special and I don’t remember the name.
The only reason this place didn’t get 5 stars is to put a 3.75% surcharge, then tax the total on top of that charge is straight jacking..