Social Profile: 
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Osteria Nonnino, a delightful Italian eatery nestled at the corner of West Village & Meatpacking in Manhattan, invites you to indulge in the authentic flavors of Italy. With a menu rooted in traditional Italian comfort food, the restaurant specializes in fresh homemade pasta, delectable pizzas, and succulent seafood dishes. Whether you’re seeking a leisurely lunch, a romantic dinner, happy hour cocktails at our wine bar, or simply a place to unwind with friends, Osteria Nonnino offers an unforgettable culinary experience.
Hours
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday | 4–10 PM |
Address and Contact Information
Address: 637 Hudson St, New York, NY 10014
Phone: (212) 625-3333
Website: http://www.osterianonnino.com/
Menu Photos
Photo Gallery
Related Web Results
Italian Food, Homemade Pasta – Osteria Nonnino – Manhattan, New …
“Nonnino” in Italian means grandpa in a more affectionate way. We named our Osteria in honor of our beloved grandfathers which for us were the best cooks in our …
Osteria Nonnino | New York NY – Facebook
. 3 Reviews ; . Closed now ; . 637 Hudson Street, New York, NY, United States, 10014 …
Osteria Nonnino (@osterianonnino) · New York, NY – Instagram
FAMILY OWNED AND OPERATED · Osteria Nonnino in West Village ✨ What we ate: • caprese burrata salad • · Photo by Osteria Nonnino in Osteria Nonnino. · Hands- …
Reviews
Kyle Knight
Outstanding!! some of the best Cacio de Pepe i’ve ever had! It is made tableside in a Cheese wheel and the Aricione was fantastic as well! Luca, our server, was very attentive and fantastic! I cannot wait to come back
… moreDawn Damiano
Really great atmosphere and fantastic service. My water glass was never empty – thank you Luca! We had the arancini, pesto gnocchi, and chicken parm. Everything tasted so fresh. Best chicken parm we’ve ever had.
… moreCiara Mc Garvey
The food was incredible. I got the cacio e Pepe table side and it was a huge portion of pasta that was so fresh and creamy and had a hint of truffle throughout. Very moreish.
Luca was lovely as our waiter and very attentative and checked we were happy throughout.
A great food memory for the trip to New York!
… moreLuca was lovely as our waiter and very attentative and checked we were happy throughout.
A great food memory for the trip to New York!
Judy Hartman
This is such a lovely restaurant, decorated tastefully and beautifully for Christmas. Luca was our waiter, who didn’t rush us a made nice suggestions. Servings were large and served hot! Finishing the meal with Tiramisu made at the table and a complimentary Lemoncello for digestion♥️. What a special and authentic experience.
… moreWil Snodgrass
A Truly Special Night – Food and Service Were Perfect!
I just have to share how wonderful our dinner was last night. I’m not a food snob by any means—I just love a really good meal made with care, and this place absolutely delivered on every level.
From the moment we sat down, the vibe was warm and buzzing. But the real stars of the show were the food and the incredible staff.
Let’s talk about the Cacio E Pepe. Oh my goodness. They made it right in front of us in a huge wheel of Pecorino cheese! It wasn’t just a show; it made the pasta unbelievably good. The house-made pasta had this perfect texture that just soaked up the cheesy, peppery sauce. I could have eaten two bowls myself.
But that wasn’t all! We started with the Arancine—those little fried rice balls were scrumptious—and the Carppacio Di Manzo was so fresh and tasty. The Tiramisu (I hope I’m spelling that right!) was also made at our table and was honestly one of the best we’ve ever had. Light, creamy, and just the perfect end to the meal. Oh, and the gnocchi! So pillowy and soft, a total hit.
What really made the night, though, was the service. Our waiter, Luca, was ever so gracious and attentive without being the least bit intrusive. Watching the staff prepare two of our dishes right at the table made the whole experience feel so special and personal.
It was one of those all-around wonderful experiences where you leave feeling happy, full, and already thinking about when you can come back. We’ll definitely be back. Highly, highly recommend
… moreI just have to share how wonderful our dinner was last night. I’m not a food snob by any means—I just love a really good meal made with care, and this place absolutely delivered on every level.
From the moment we sat down, the vibe was warm and buzzing. But the real stars of the show were the food and the incredible staff.
Let’s talk about the Cacio E Pepe. Oh my goodness. They made it right in front of us in a huge wheel of Pecorino cheese! It wasn’t just a show; it made the pasta unbelievably good. The house-made pasta had this perfect texture that just soaked up the cheesy, peppery sauce. I could have eaten two bowls myself.
But that wasn’t all! We started with the Arancine—those little fried rice balls were scrumptious—and the Carppacio Di Manzo was so fresh and tasty. The Tiramisu (I hope I’m spelling that right!) was also made at our table and was honestly one of the best we’ve ever had. Light, creamy, and just the perfect end to the meal. Oh, and the gnocchi! So pillowy and soft, a total hit.
What really made the night, though, was the service. Our waiter, Luca, was ever so gracious and attentive without being the least bit intrusive. Watching the staff prepare two of our dishes right at the table made the whole experience feel so special and personal.
It was one of those all-around wonderful experiences where you leave feeling happy, full, and already thinking about when you can come back. We’ll definitely be back. Highly, highly recommend
Kelly P
Food was amazing, raviolis were melt in your mouth! Very quaint/cosy atmosphere. Our server Luca was amazing! Quick service and attention to detail! Would highly recommend this place!
… moreRebex
I loved the atmosphere here! It is located in a lively neighborhood! I ordered carpaccio di manzo, cacio e pepe, branzino alla griglia and tiramisu.
Carpaccio di manzo: This was very tasty!
Cacio e pepe: If you get indoor seating, they make it in the cheese wheel for you!
Branzino alla griglia: Lovely presentation! The fish was very tender 🙂
Tiramisu: They also make this in front of you! So fun!
… moreCarpaccio di manzo: This was very tasty!
Cacio e pepe: If you get indoor seating, they make it in the cheese wheel for you!
Branzino alla griglia: Lovely presentation! The fish was very tender 🙂
Tiramisu: They also make this in front of you! So fun!
Alexander B
We had a great experience with Elvis as our waiter. The food was great (homemade pastas) and the atmosphere was wonderful; cozy and comfortable. Price is also very reasonable. We went with a business group and had a great time. And… they have tartufo for dessert! Buon appetito!
… moreJy Kim
I had a best cacio e pepe ever! The mood is wonderful and food is amazing. I will visit to try another dish.
I visited second time after one month I visited and i am so disappointed. Pasta was overcooked and french toast was burned so tasted bitter. I asked pasta to make new one but it was not al dante at all.
Service is great, people specially Luca is so kind, but not food this time. I may hesitate to recommend here to my friends. I already recommended here to one of friend.. so sad. 🙁
… moreI visited second time after one month I visited and i am so disappointed. Pasta was overcooked and french toast was burned so tasted bitter. I asked pasta to make new one but it was not al dante at all.
Service is great, people specially Luca is so kind, but not food this time. I may hesitate to recommend here to my friends. I already recommended here to one of friend.. so sad. 🙁
Nelsy Reyes
my boyfriend took me out to my 21st birthday to this lovely restaurant. it was very tranquil, and the employees were very attentive and kind. Al especially was always asking if everything was okay which we appreciated. definitely not the last time we’ll be here. MUST TRY!!!
… more