Michal Kalif
Outstanding. We took 3 first dishes of Vitello Tonnato, Battuta di Fassona and Uovo 63°, fonduta di Holzhofer, cardi. All were just perfectly made. I could eat more and more. For main we choose the Tagliata di Fassona that was wonderful and the Brasato, long cooked beef but for us it was abit dry. Good wine and lovely atmosphere. Definitely will recommend. Better to reserve a table ( even in low season such as Jan).
… moreAnna Stödberg
Wonderful and authentic! Ravioli w butter and lavender and fassona tartare was perfect. And the tiramisu!!! 5/5
We were in La Morra to visit the beautiful winery Burzi and was recommended this local restaurant, everyone left completely full and happy
… moreIsabelle Lindheimer
Home-cooked, traditional piedmont dining and a cozy, casual restaurant. Emanuel was a wonderful server and helped answer all of our questions about wine and food. We were so happy we got a res last minute and enjoyed every second of this dining experience!
… moreVahagn Ohanjanyan
Recommended by locals — and now we know why!
One of the few places open after 6 PM, and everything was delicious: tartare, tajarin, and amazing wine. We got completely lost in their 35-page wine list, but the staff saved us with a great recommendation
Cozy, authentic vibe — we were the only tourists there
A perfect Langhe dinner stop!
… moreEmerald Jones
Food here was yummy. The service was okay nothing to brag about, it is white truffle season so I was able to add shaved truffles onto our veal tartare and that was delicious. Price point was amazing for a two person dinner with truffles, half a bottle of wine, two drinks and two pastas plus a dessert for only 55€
… moreErik Slooff
Had dinner here for the second time in three days and it certainly didn’t disappoint. The first day, on a Wednesday, it was quite busy and because we didn’t have a reservation we had to wait 20 minutes. Well worth the wait! The first time we had Cannolo and Millefoglie de Melanzane as starters. My wife had the Tagliata as her main dish and I had pork fillet. The meat was very tender and tasty but we felt that a bit more greens would further improve both main dishes. All in all the whole experience the first time led us to make a reservation for two days later. The menu had some small changes and again all dishes we had were excellent. Highly recommended when you’re in the Barolo area you like Italian food!
… morelyn
We went without a reservation, but luckily there was a table left for us. The generous portions and warm, home-style dishes really touched us It was my last meal in La Morra, and I was truly satisfied. Huge thanks to the staff for welcoming us so kindly. ♥️
… moreMaja Zalewska
Very friendly space, with the staff speaking English. The highlight was a menu on a blackboard that gets its own chair 🙂
The food was delicious and the portions just about right.
Also good wine selection. For the spot and the food quality, the prices are appropriate.
… morePotatoman Jan
Came highly recommended so … expectations came high as well. So perhaps my rating is impacted by that. Food was at best average. Not bad, but definitely not mind blowing. Far from it. Service was okay but nothing special either. But the reception turned us off the most. No smile, no welcome. Basically a slight underlying level of annoyance and a bit of indifference; we had reservations. Feels like the place doesn’t feel it needs to work that hard anyone because people keep coming. Oh, also most forgot. The wine pairing suggested were again average, rushed, not explained.
… moreW
Super delicious food. Relaxing rooftop dining. Caring, attentive service.
… more