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✔️Lunch ✔️Dinner ✔️Dine in
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An idea dreamt up by two Michelin-starred chefs, Luciano Tona and Ross Lewis, Osteria Lucio (owned by Lewis) serves relaxed Italian food in a buzzy atmosphere. The emphasis is on the best Italian and Irish ingredients and on ensuring our guests have a wonderful dining experience.
Convivial contemporary restaurant featuring exposed brickwork & outdoor seating.
Hours
| Monday | Closed |
| Tuesday (Saint Patrick’s Day) | Closed |
| Wednesday | 5–9:30 PM |
| Thursday | 12:30–2:30 PM, 5–9:30 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–8:15 PM |
Address and Contact Information
Address: The Malting Tower, Grand Canal Quay, Clanwilliam Terrace, Dublin 2, D02 DW90, Ireland
Phone: +353 1 662 4198
Website: http://www.osterialucio.com/
Menu Photos
Order and Reservations
Reservations: osterialucio.comopentable.ie
Photo Gallery
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Reviews
Brice TD Nguyen
Impeccably friendly service throughout. The dishes are tasty and served in generous portions.
If you’re particularly famished, the “Dine like a Real Italian” menu is a must-try.
The setting is pleasant and cosy, with the occasional rumble of the DART passing overhead, as the restaurant sits beneath Grand Canal Dock DART station.
… moreIf you’re particularly famished, the “Dine like a Real Italian” menu is a must-try.
The setting is pleasant and cosy, with the occasional rumble of the DART passing overhead, as the restaurant sits beneath Grand Canal Dock DART station.
Jon Rodriguez
Spectacular establishment with the added bonus of the really creative atmosphere created by the location with about half the restaurant built under an old, but very much active, train rail bridge. Exposed brick, the sounds and vibrations from the trains passing overhead, never seen anything like it. On top of these great things, the food and service was top notch, ingredients were extremely fresh and high quality, the preparations and presentations excellent. We went for lunch, which I understand is only offered maybe one day a week?
So much fun, so delicious, really an awesome place.
… moreSo much fun, so delicious, really an awesome place.
seamus1x
I thought the waitstaff were the nicest I have had the pleasure meeting in a long time. Well done guys. You made our evening. The suckling pig was fabulous . Everything in fact was great. 5 * from me. We will be back.
… moreKangseok Choe
It was my first meal in Ireland, but unfortuately, I wasn’t happy with it. First of all, there were only two water options either still or sparkling. the server didn’t ask me if i wanted tap water. If I already had been to another restaurant there, I would’ve known to ask for tap water. But, at that time, I didn’t know that i could have tap water instead. To make things worse, the price for water was outrageous: 6 euros for a bottle of still water!
When it comes to the food, the taste was not that bad, although The coriander flavor was far too strong for my liking. Given that I personally hate coriander, I can let it slide anyhow. What really disappointed me was the portion of seafood. I expected something like the seafood pasta shown in another review, but mine looked completely different. As you can see in my photo, you can barely find the seafood in the pasta. even if you zoom in, you will only see a few bits of minced crab and tiny pieces of squid. In my opinion, i felt like there was more coriander than seafood. They might as well rename it “Coridander Pasta (with a hint of seafood).
… moreWhen it comes to the food, the taste was not that bad, although The coriander flavor was far too strong for my liking. Given that I personally hate coriander, I can let it slide anyhow. What really disappointed me was the portion of seafood. I expected something like the seafood pasta shown in another review, but mine looked completely different. As you can see in my photo, you can barely find the seafood in the pasta. even if you zoom in, you will only see a few bits of minced crab and tiny pieces of squid. In my opinion, i felt like there was more coriander than seafood. They might as well rename it “Coridander Pasta (with a hint of seafood).
luis miguel jose nieves lopez
From the appetizers to the main courses, everything was delicious. They clearly invest a lot of time in ensuring all the ingredients work together. I Will come back
… moreben
Went there for a birthday dinner was an amazing experience. Food was great and service was amazing too. Recommend the set menu option as it gives you a lot and it’s a great price per person.
Definitely would go back in a heart beat and is a must for anyone wanting good Italian food in Dublin
… moreDefinitely would go back in a heart beat and is a must for anyone wanting good Italian food in Dublin
Samer Naffah
Really nice and cozy restaurant.
The burrata was excellent, along with the focaccia bread. The same goes for the carpaccio—the starters were a delight.
Moving on to the sausage lasagna, it was tasty and well-balanced. The crab tagliatelle, however, was average.
As for dessert, the tiramisu was disappointing—too much cream and an excessive amount of cocoa powder on top.
The service was attentive, perhaps too much so. We weren’t given the option to choose between tap water and bottled water (which cost €6). On top of that, the waiter kept refilling our glasses every five minutes.
… moreThe burrata was excellent, along with the focaccia bread. The same goes for the carpaccio—the starters were a delight.
Moving on to the sausage lasagna, it was tasty and well-balanced. The crab tagliatelle, however, was average.
As for dessert, the tiramisu was disappointing—too much cream and an excessive amount of cocoa powder on top.
The service was attentive, perhaps too much so. We weren’t given the option to choose between tap water and bottled water (which cost €6). On top of that, the waiter kept refilling our glasses every five minutes.
Carole Hickey
Absolutely fabulous. Best veal saltimbuco and carpaccio I’ve ever had. Mushroom gnocchi delicious. Tirmusu is FABULOUS. wait staff impeccable. Make a reservation!
… moreLucia Sundblad
Today we went for the first time and we absolutely loved the vibe of the place and the food — everything was delicious. We were served by Alessandro, who was super attentive and made sure we had a great time. He also recommended the mousse for dessert, which was spectacular. Thank you, Alessandro — we’ll definitely be back.
… moreTony Kinsella
Loved it. We arrived early. Not a problem we were given a table in the front conservatory and enjoy a glass of wine with lovely dips. The staff very friendly and efficient. The meal superb. Lovely end to a great day.
… more