Osteria Kayla Restaurant

  4.3 – 151 reviews   • Restaurant

Social Profile:

✔️ Dine-in ✔️ Takeout ✔️ No delivery Osteria Kayla Restaurant 68025

Hours

Monday
(Labor Day)
11 AM–9 PM
Hours might differ
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–10 PM
Saturday9 AM–10 PM
Sunday9 AM–9 PM

Address and Contact Information

Address: 406 N Main St, Fremont, NE 68025

Phone: (402) 816-4340

Website: http://www.osteriakayla.com/

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Related Web Results

Osteria Kayla

call 402.816.4340 … Located in Historic Downtown Fremont, Osteria Kayla’s soulful “cuisine with heart” is served with the same comfortable and convivial spirit …

Menu | Mysite – Osteria Kayla

top of page. 406 Main Street | Fremont, NE. in the Historic Kollmeyer’s Passageway. 141093634_828036311106477_75092396653530 …

Osteria Kayla | Fremont NE – Facebook

Osteria Kayla, Fremont, Nebraska. 1900 likes · 87 talking about this · 549 were here. Italian Steakhouse and More.

Reviews

Michael Behnke
Unique approach to Italian. Can order steaks and a burger if your not in the mood for pasta. Tomato basil soup was amazing. Everything we tried had great flavor. Service was very good. The mule drinks are definitely worth trying. Good wine selection. Will definitely be back. Good atmosphere.
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Michael Klein
Highly recommend. You pay for your portion. Small price = small portion and big price = large portion. I went for the $10 lunch special. For the portion (small) and the taste (very good) I think it was worth it. Definitely will be back.
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Don Morgan
At first glance, I was excited for our evening but our mood quickly changed. The building and interior is nice, but confusing as to if this was just a bar, or more elegant of a place to eat. Get rid of the televisions would be a great start. Our waitress seemed to be annoyed when asked questions and a smile would have increased her tip. The food was bland, but okay. Definitely not worth the price though. Servings were too small leaving you unfulfilled. Stopped at Dairy Queen to finish off the evening. My tip to the owners. More seasoning for more flavor, don’t skimp on servings, and urge your wait staff to be friendly. Might try again in future, but won’t be taking anyone with us until we’re sure things are going to be better.
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Salvador Nunes de Almeida
Best meal I’ve had in a while, the cioppino was amazing, so was the chocolate cake to top it off. I’m from Portugal where Seafood is one of our traditions and they did not disappoint. (Really wondering how they were able to get ingredients like this in Nebraska)
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Alexandra Frost
Amazing food, great atmosphere, warm low romantic lighting! The steak is so tender it’s like you don’t even have to chew it! Kind staff, I recommend!
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Jessica Fernau
The food is fantastic! Well seasoned, large portions. Great flavor! Service was a little slow, the woman who I think was the manager had to go talk to the waitstaff after noticing plates stacked on our table. However, after that it was corrected quickly. Maybe just a new staff.
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Candice Mcintosh
Was super excited to try Osteria but you aren’t missing anything. The lamb meatballs were awful. Sounded like a great dish but they are terrible. The sauce served on them was a green olive pomodoro. And goat cheese. With ricotta on top. Not sure why anyone thought that would be a great pairing or a great dish but then again, I ordered it. Haha. My fiance had the Spaghetti and meatballs and said they were fine, I tried them and although it was edible unlike my dish, I definitley wouldn’t call that dish great or good.
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Ted Durant
Tried this place for the first time tonight. I had a bowl of the tomato basil soup, which was delicious and very good. The bruschetta was unlike any that I’ve had before and was just the right size for 3 people and likewise was delicious. My main course was the Shrimp Orrechiette, was a generous portion, and was outstanding. For drinks I had the Blueberry Mule and the Prickly Pear Mule, both very tasty but I give the nod to the Blueberry Mule. Will be definitely be back.
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Angie Karr
Our first visit we had amazing food and were excited to have a good Italian restaurant to eat at. Second visit…very disappointed! Mac n cheese was dry (1st visit it was so good and creamy everyone at the table was trying it) Lasagna had ONE piece of meat in the middle that looked like roast beef from Arbys. Meatballs were dry and hard to choke down (they were amazing the 1st visit) We drove from Omaha 2x but unfortunately won’t make the trip again.
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Nick Taylor
Ambiance was very nice and very clean. Went for lunch, it was decent, but overpriced. Service was terrible some of the worst I’ve experienced. I suppose when you wear jeans and a hoodie it’s expected by this staff you have no money.. I guess you have to dress nice to get offered the specials of the day here as well. Do not assume based on looks, it might surprise you.
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