Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Simple bistro with country decor serving a refined Italian menu, with patio dining in summer.
Address and Contact Information
Address: 58 S Federal Pl, Santa Fe, NM 87501
Phone: (505) 986-5858
Website: http://www.osteriadassisi.com/
Menu Photos
Photo Gallery
Related Web Results
Osteria D’Assisi – Santa Fe
Osteria d’Assisi is Santa Fe’s premier Italian Restaurant and is home to a wide range of authentic Italian dishes you’re sure to love.
Osteria d’Assisi – Santa Fe, NM 87501 (Menu & Order Online)
Online ordering menu for Osteria d’Assisi. Osteria d’Assisi is one of the best authentic Italian restaurants that you will find in Santa Fe, New Mexico.
Osteria D’ Assisi Restaurant – Santa Fe, NM – OpenTable
Our menu includes fresh seafood, locally grazed beef, veal and lamb, house made pasta, fresh bread baked daily, gourmet pizza and creative desserts.
Reviews
John Rosen
If you’re looking for a fine dining Italian experience in Santa Fe I would recommend Osteria D’Assisi. The food is good but smaller portions. A lot of attention to flavor and freshness. The staff was a little overwhelmed with large groups so there was some waiting. The picture is a daily special of seafood with a mint pesto risotto which was great.
… moreKelsey Savage
The ambiance is nice, it’s very cozy and clean inside. Our waiter was lovely initially, he made recommendations, was personable and kind. We ordered our drinks, which we unfortunately didn’t love. We order our appetizers, they came and were good. The wait between our appetizers and dinner was pretty extensive.
When our dinner came, my duck, mashed potatoes and snow peas were liked warm at best. The fat on the duck was not rendered so it was very hard to cut through and even harder to chew through.
When we noticed the waiter he seemed shocked and annoyed but offered to take the plate back and have it reheated. They did so and brought it back to me which was nice.
However the waiter went out of his way from then on to stop at our table and least 3 times and let me know that for my information anytime you order something gamey, such as duck or other, it’s naturally supposed to be chewy. Again he went out of his way to do this 3 times. It’s funny, I actually went to culinary school before changing careers and choosing medicine. In culinary school, my private life, and social experiences I’ve never had chewy/tough duck nor has anyone ever explained to me that’s the standard. His dismissive, defensive and gaslighting behavior was very off putting and disappointing.
… moreWhen our dinner came, my duck, mashed potatoes and snow peas were liked warm at best. The fat on the duck was not rendered so it was very hard to cut through and even harder to chew through.
When we noticed the waiter he seemed shocked and annoyed but offered to take the plate back and have it reheated. They did so and brought it back to me which was nice.
However the waiter went out of his way from then on to stop at our table and least 3 times and let me know that for my information anytime you order something gamey, such as duck or other, it’s naturally supposed to be chewy. Again he went out of his way to do this 3 times. It’s funny, I actually went to culinary school before changing careers and choosing medicine. In culinary school, my private life, and social experiences I’ve never had chewy/tough duck nor has anyone ever explained to me that’s the standard. His dismissive, defensive and gaslighting behavior was very off putting and disappointing.
Madhuri Gupta
We only had desserts and wine and all were great. Server Stephanie G was friendly and attentive.
… moreColleen H.
The fried squash blossoms were beautifully presented and delicious. Drink and wine options very good. Both entrees were well balanced and flavorful, though the veal with rather tough. The Lemon cake with raspberry coulis- excellent. The service was below par, had to keep requesting silverware between courses, and waiting for forgotten water refills. Bread and oil/butter are not offered.
… moreLarry Brummond
Awesome food and attention. Wonderful atmosphere -cheerful friendly host Jay and our multi talented waiter Vincent made this birthday outing special.
… moreEd A.
One of the best decisions we made for dinner. Osteria D’Assisi was classy, but without judgement. We felt underdressed but were welcomed nonetheless. Our Waiter, Nicola, was very friendly and very worldly. He knows and suggests some of the best sites to see around Santa Fe. We appreciated his conversation. Other patrons in the restaurant knew him, which led us to believe this restaurant has many regulars. The food was great! I had the papardelle with classic bolognese sauce. The pasta was perfect and the sauce classic in every sense. The service was even better. The wait staff was very attentive and catered to every need. Thank You for such a great experience.
… moreLisa Vogele
A last-minute find and all four of us were pleased with the quality of the food, service and personable manager Jay. The portions were just right and we practically licked our plates clean. Food reminded me of eating in the Lombardy region of Italy with some creative flair. Delizioso e complimenti!
… moreJessica Badner
Anyone local, who goes to a restaurant for Thanksgiving is automatically spinning life’s big lottery wheel. But it came to pass that a couple devoid of children and elderly family members, one recovering from a nasty head cold, made reservations at a restaurant that was experienced and charged for the inconvenience. A perusal of the detailed prix fixe seemed to assure that the situation was well in hand.
At minute 25 ish after being seated, the drinks had still not been ordered. The table, within 7 feet of the bussing station was not unseen, it was simply ignored, as were two additional tables nearby. There was a magical bubble of non-designation. As if, after filling the places at $100 a chair, no one had assigned staff to either wait or bus. And so, when a slightly soused middleaged man appeared at the bussing station (one can only assume counting the nights take) he was pressed into service by the surrounding diners and produced a crumpled sticky note on which he misspelled the drinks order while sitting at the diners table and muttering that he “didn’t know how to do this”.
Eventually an additional waiter was snatched from his typical territory and pressed into service, food was selected. The order did change, after considering the branzino and the roasted loin, the diners concluded that trying for the exotics at 7,000 ft might be just a bit rash considering, and they downshifted to the turkey. Millions of people with dubious cooking pedigrees produce a turkey every year. It should be fine.
Wrong. It was not fine. The turkey, cut in half inch slices, like a bread loaf was served on top of a tiny stuffing blob. The bird was over brined and so salty and rubbery as to mimic a cheap ham. The petit chou were randomly chopped, al dente would be generous. The cranberry was strangely concentrated but not otherwise spiced and unappetizing to even a tart cranberry lover. The two tablespoons of mashed sweet potato were competent. We won’t even get into the first course except to say that cooked, cubed, carrots were involved. The waiter, who was also bussing, was embarrassed, and offered to pack something else to go, but, meh. There are a lot of restaurants in Santa Fe, we won’t be back for Christmas, or New Year’s or ever really.
… moreAt minute 25 ish after being seated, the drinks had still not been ordered. The table, within 7 feet of the bussing station was not unseen, it was simply ignored, as were two additional tables nearby. There was a magical bubble of non-designation. As if, after filling the places at $100 a chair, no one had assigned staff to either wait or bus. And so, when a slightly soused middleaged man appeared at the bussing station (one can only assume counting the nights take) he was pressed into service by the surrounding diners and produced a crumpled sticky note on which he misspelled the drinks order while sitting at the diners table and muttering that he “didn’t know how to do this”.
Eventually an additional waiter was snatched from his typical territory and pressed into service, food was selected. The order did change, after considering the branzino and the roasted loin, the diners concluded that trying for the exotics at 7,000 ft might be just a bit rash considering, and they downshifted to the turkey. Millions of people with dubious cooking pedigrees produce a turkey every year. It should be fine.
Wrong. It was not fine. The turkey, cut in half inch slices, like a bread loaf was served on top of a tiny stuffing blob. The bird was over brined and so salty and rubbery as to mimic a cheap ham. The petit chou were randomly chopped, al dente would be generous. The cranberry was strangely concentrated but not otherwise spiced and unappetizing to even a tart cranberry lover. The two tablespoons of mashed sweet potato were competent. We won’t even get into the first course except to say that cooked, cubed, carrots were involved. The waiter, who was also bussing, was embarrassed, and offered to pack something else to go, but, meh. There are a lot of restaurants in Santa Fe, we won’t be back for Christmas, or New Year’s or ever really.
C M Freuden
Bait and switch. Thanksgiving 2025. Pricey but fabulous food. We ordered a $145 bottle of wine for a special dinner. They didn’t have it in stock. The waitress brought a substitute, which I looked up and sent back. The owner (?) came out and talked to us, telling us the lesser wine was better, and less expensive. Looked it up, way lower cost to them, not on the wine list. We agreed to their suggestion. The bill came, we saw we were being charged the full price for the not in stock wine, and told we were getting a better deal, full price. Can’t recommend, Olive Garden is honest.
… morealachon
This gem is a fabulous departure from all the NM cuisine and overpriced and over rated places here in Santa Fe. The food is incredible as well as the staff. The desserts are so incredible…..I truly enjoyed every aspect of this place. A little pricey but once you taste the food that is the furthest thing on your mind. We all agreed the food was exceptionally flavorful and portioned perfectly. The service was timed perfectly and the staff was knowledgeable and not pushy regarding drinks or specials. The staff and the food and the ambiance were a total combination that were flawless and complimentary to a fantastic dining experience. My suggestion is go…..definitely go ……you will be very very happy you did and you WILL be back…..I know I will.
… more