Osteria Carlina West Village

  4.7 – 914 reviews   • Northern Italian restaurant

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Osteria Carlina is s a small little gem in the West Village of New York City that transports you to the mountains, valleys and sea sides of the northern regions of Italy. Our focus is to bring all of these rich and precious dishes, wine and warmth of our land to you, right here.

Quaint Italian restaurant serving pasta, meat dishes & desserts, plus weekend brunch & wine.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in Osteria Carlina West Village 10014

Hours

Friday4:30–10:30 PM
Saturday4:30–10:30 PM
Sunday4:30–10:30 PM
Monday4:30–10:30 PM
Tuesday4:30–10:30 PM
Wednesday4:30–10:30 PM
Thursday4:30–10:30 PM

Address and Contact Information

Address: 455 Hudson St, New York, NY 10014

Phone: (646) 559-5137

Website: http://www.osteriacarlina.com/

Menu Photos

Order and Reservations

Reservations: resy.com

osteriacarlina.com

Photo Gallery

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Reviews

Chengxi Yang
I was supposed to be here for a dinner reservation for two, but my friend couldn’t come. The manager was kind enough to accommodate me and seat me at the bar as I requested.

The food was absolutely delicious! The pappardelle was prob among the top 5 pasta dishes I have ever tried. There was also an order of focaccia that’s not pictured, which I didn’t realize I was getting charged for when initially offered, but it was so delicious as well so no regrets here.

Finally, I have to mention these other guests, a mother and a young adult daughter presumably, who waltzed in 5 mins after me and decided to sit at the bar right next to me just to simply order two glasses of wine. A few mins later the dad joined them, but there was no room for him to sit at their end of the bar. So the manager very kindly asked me a favor to move my seat to accommodate them. I did, albeit begrudgingly. The dad then ordered a beer after sitting down. They all left in less than 10 mins after arriving, only to have ordered two glasses of wine and a beer in total. PSA to folks out there only looking for a drink: please just go to a wine bar instead! I asked to have my seat moved back after they left and the staff were kind enough to accommodate.

100% would revisit this place.
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JT
It was very ok. Mostly because it took 30 minutes after our reservation time to seat us, so admittedly the first impression of Osteria Carlina was pretty bad (they gave us prosecco as an apology, but we don’t drink prosecco). I was hoping the food would have made up for the wait but… the food was just good. It wasn’t incredibly delicious, but solidly good. Unfortunately not enough to leave a lasting impression. It definitely won’t be the spot that comes to mind next time a friend suggests we go to an Italian place for dinner.
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Kübra Kundak
My husband and I stopped by for an appetizer and a glass of wine and found the perfect spot for a date night! We shared a beautifully plated appetizer and freshly baked focaccia. Everything felt thoughtful and elegant without being overdone. We will definitely be back for more date nights.
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Lauren Lowman
Delicious food and beautiful decor. We enjoyed both pasta dishes, the focaccia was amazing, and we had a wonderful tomato and pear salad as well. The staff were kind and helpful. We also briefly met the owner who was lovely. This place should much busier but we were happy we could drop in without any issue. If you’re considering it, just go!
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ReedH
This was definitely the best Italian restaurant I’ve been to in the past year! Charming little spot with great service and amazing food. I started with the angel hair pasta with fresh truffles – such a simple dish but simply divine with perfectly cooked fresh pasta and aromatic truffles shaved table side. For the main, I had one of my favorite Italian dishes, veal milanese – so thin and crispy, just perfect with a squeeze of lemon. I have to say it was difficult choosing with so many great sounding options on the menu so will definitely be returning.
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Angela Kahn
Fabulous from start to finish for a cozy birthday celebration for my Mom! Our server, Orchid, was excellent: professional, personable, kind. The panzanella salad was so fresh and perfectly dressed + creative: the “bread” replacer with farro. We ordered the agnolotti stuffed with brisket and pork shoulder in a brown butter sage sauce and the 3-meat bolognese. Both were divine. And just as I requested via a note on Resy (no reminder needed!), Mom’s choice of the hazelnut chocolate mascarpone cream cake was delivered with a candle and “happy birthday”written in chocolate. We ate every bite. And PS the Abonna Barolo was a perfectly lush, bright, medium-acid pairing with our food. Cannot wait to bring my husband here (West Village) and to try the Tribeca location also
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Sam Button
Amazing service, amazing food, and great atmosphere! Most of their dishes are quite reasonably priced. The truffle dishes are pretty expensive but that’s to be expected. They hand-shave the truffles over your dish if you order one that includes truffles. Each table gets warm bread and butter as well as hard bread sticks, which are all delicious. Their portions aren’t huge by any means but they’re so packed full of flavor and richness, you will definitely leave the restaurant full and satisfied. Definitely recommend coming here if you’re in NYC!
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Gabby Zeagler
Had some lovely appetizers later in the evening. We were able to walk up without a reservation and get a seat outside in the front patio area/sidewalk seating. Erick, the host, was super friendly. Pir server was great too! We had the homemade focaccia with whipped butter (10/10) along with the Carolina salad which had crispy Brussels and an amazing light dressing. Paired well with the sauvignon blanc. We ended the meal with an espresso shot each which was delicious and silky smooth☕️ would definitely come back for a full dinner!
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LoMo Phillips
If you’re looking for authentic Piedmontese cuisine, look no further than Osteria Carlina!
We walked in without reservations, but Ramon made sure we were comfortable at the bar. The atmosphere is perfectly cozy and romantic, with soft jazz playing in the background.
We ordered the vitello tonnato to start – pretty tasty, but could’ve used a thicker tuna sauce. The real stars of the show were the pastas. Having the Tajarin was like being transported right back to northern Italy. Every bite was heaven. The Agnolotti was also delicious – rich, savory, and luscious. We finished with an espresso and the tiramisu – a classic, you can’t go wrong.
Ramon was wonderful in making our night wonderful. Can’t wait to come back soon!
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dipayan sen
What a fantastic place! My friends and I had a lovely dinner here lastnight. Everything from the wine, appetizers, pastas, seafood and dessert were amazing! Authentic northern Italian food and warm hospitality throughout the whole evening. The service was incredible and overall one of the best experiences I’ve had in NYC. A perfect gem in the west village dining scene. Highly recommend!
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