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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Hours
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday (Labor Day) | 12–9 PM Hours might differ |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–10 PM |
Order and Reservations
Reservations: opentable.com
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Osteria Bricco
Homepage · Welcome to Osteria Bricco · Catering · Our Food · Mega specials · Email Signup · Reservations.
Osteria Bricco – Seminole City Center
Authentic Italian from the region of Campania! Enjoy a true Italian experience from Antipasti to Dolce! Indulge in homemade gnocchi and lasagna, divine dishes …
Menus – Osteria Bricco
Antipasti · Burrata e Prosciutto Crudo. Cured meat, burrata cheese on top of arugula · Cozze alla Diavola. Mussels in spicy marinara sauce · Frittura di Calamari.
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Reviews
Alexander West
Took my wife for date night at Osteria Bricco and it was fantastic! We started with appetizer; fried calamari & arancini followed by carbonara pasta. Also we got a margherita pizza which we shared. I couldn’t say enough good things about this restaurant. We both have been to Italy, and this is as close as it comes to a true Italian dinner. We wish we lived around the area to visit more often, but when we come to visit again this will be on our to do list. A compliment to the management who took great care of us! We will be back!
… moreCindy Luz
Stopped in for dinner with my family and I must say I am a FAN. We walked in and we’re immediately greeted by a friendly host! Our server Haley was delightful!!! She has the cutest smile!!! The food was awesome! We had a bottle of Sauvignon Blanc with Arancini, Arugula salad, cauliflower caprese, pollo parmigiana, veal piccata, salmon piccata & antonutti blt & everything was delicious.! i def recommend
… moreChris Hedemark
Nicely decorated. Clean. Indoor and outdoor seating. Pleasant staff. Most prices are reasonable, but ask about the prices on the “Specials” before ordering. My wife had a chicken parmigiana with pasta. It was pretty good, and she needed me to help her finish it. I had a “special” which was seafood lasagna. It was tasty enough to put me into my happy-food zone. A little of the pasta in the lasagna near the edges were over cooked, but I wood order it again. Perhaps this was made individually instead of cut out of a larger piece. I could have just gorged on the sauce with bread it was so good. On that day we had a super friendly server. Servers like that can really enhance the dining experience. We arrived early for dinner, and for a little while we had the dining room almost to ourselves, but it can get busy.
… moreMelissa M Parsons
Absolutely delicious!!!!! Not easy to find delicious Italian food in FL but this hidden gem OMG absolutely amazing the chef Giuseppe was outstanding with the cheese wheel!!! Bo the waiter was knowledgeable and friendly!!!! We will be back!!!!! Cannot wait!!!!
… moreHOWARD GLICKMAN
We moved to Pinellas Park 4 years ago and just found this hidden gem. We were in search of a nice but not too “fru fru” Italian restaurant and this checked both of the boxes. From the minute we walked in we knew we were in for a phenomenal experience. My wife wanted a glass of riesling, sadly they did not have one to offer, however, they recommended a San Giovese Favugne which was amazingly smooth and tasty. We ordered 2 appetizers, Mussels In Spicy Marinara and Meatballs with Tomato Sauce. Both were flavorable and fresh, the server topped off the dishes with fresh grated mozzarella as well. For our main courses we ordered Chicken Parmigiana (my wife’s go to) and I ordered Salmon Piccata. The salmon was by far the best I’ve eaten in the 12 years I’ve been in Florida. Both were served hot and fresh and delivered to our table by the chef himself. The service was on point the whole night. 2 servers, chef, manager and owner (we believe) stopped by several times to see how we were doing throughout our meal, and they had a full house. If you are looking for a nice cozy atmosphere this is your place. Thank you for a wonderful experience and we are looking forward to coming in again.
… moreV Raburn
Terrific experience with Isabella as our server. Food was fast, delicious and wonderfully Italian. The bread is to die for and the service impeccable and entertaining. We devoured chicken parm and pennette with zucchini and shrimp. Highly recommend.
… moreTony Stefanski
First time trying this place. I got the Veal Marsala. The Vegetables were a different choice than a Pasta. Although very good, I would suggest staying with the Pasta. The Veal was a little tough in some bites, but overall very decent. The biggest complaint for me is that there was not enough Mushrooms. The Bread was excellent, served warm with just a perfect crust. The Dessert was sublime, with the right amount of Chocolate.
… moreAudrey C
Went here for lunch today! The waitress was wonderful (unfortunately I can’t remember her name),was quickly greeted as I entered. She recommended the bruschetta and it did not disappoint! I also had the meatballs, very large portion and it was delicious! I will definitely return with my family for dinner. Thankyou!!
… moreD O
What a refreshing surprise! Lunch by myself could not be more splendid! Service was exceptional! Atmosphere very serene. The food was absolutely delicious!
… moreBrian Rene
We order from DoorDash on Mother’s Day at 6 p.m., and the food was delivered within an hour, so I’d like to give them kudos for that. Unfortunately, there was an issue. My wife ordered Gnocchi Sorrentina, and I to assume they were out of gnocchi, because they made the dish with spaghetti noodles. It’s you’re out of something, even on a DoorDash order, you have to let the customer know. You just can’t send the wrong dish, it’s very unprofessional. I’m sure it was a long day for the kitchen and they probably let the waitstaff know they 86’d the gnocchi multiple times, but ordering delivery, we don’t know that. As far as the other food we ordered, my Spaghetti Carbonara was a 4 out of 5, and the Arugula salad was between a 4 and a 4.5. My wife liked the flavor of the Sorrentina, but was really craving gnocchi and was disappointed. I’m sure we’ll give them another chance on a less busy night, but it may be a while. Mistakes in a busy kitchen happen all the time (we all make mistakes all the time) and I try not to let accidents bother me; this just didn’t appear to be an accident.
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