Osteria Barberini

  4.3 – 2,747 reviews   • Italian restaurant

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Cozy, classic restaurant known for pasta, risotto & meat dishes showcasing black & white truffles.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Osteria Barberini Italy

Hours

Tuesday11 AM–11 PM
Wednesday11 AM–11 PM
Thursday11 AM–11 PM
Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday11 AM–11 PM
Monday11 AM–11 PM

Address and Contact Information

Address: Via della Purificazione, 21, 00187 Roma RM, Italy

Phone: +39 06 474 3325

Website: https://osteriabarberini.it/

Menu Photos

Order and Reservations

Reservations: osteriabarberini.itquandoo.itthefork.it

osteriabarberini.it

Photo Gallery

Related Web Results

Osteria Barberini | Roma: home

A pochi passi da Piazza Barberini a Roma sulla salita di via della Purificazione si trova la storica Osteria Barberini. Nelle sue tre sale interne ed i.

Osteria Barberini in Rome – Restaurant Reviews, Menu and Prices

Via della Purificazione, 21, 00187, Roma. MediterraneanAverage price €27. 8.2. (1,408 reviews).

menu – Osteria Barberini | Roma

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Reviews

EL
Food was delicious! Staff were very friendly and they accommodated our big group of 10. Kids loved their homemade tagliolini. Amatriciana was so good. Other highlights were ravioli with truffle, sea bass carpaccio with truffle, sea bass fillet. and cacio e pepe. They also have homemade limoncello. Would come back here to eat again!
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Said Hantous
A pleasant and well-run Roman osteria. The menu focuses on traditional dishes, cooked with care and precision. The truffle pasta is rich and aromatic, with a good balance and a well-controlled texture. Portions are generous and the service is efficient throughout the meal. The dining room is comfortable and calm, making it an easy place to enjoy classic Roman food at a steady pac
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Lily Kim
Gina is a supervisor or owner, she has a nice personality, quite spicy I presume. They were loud than visitors of the restaurant. Atmosphere is cozy and plays a good music. Gina knows wine. Bar person only takes order and never poured me wine when it’s empty so I had to confront it. I just served myself in the end.

They had an informal wine lists booklet which print out A4 pages and stapled it. The one I wanted to order was €300 so I had to reconcile myself with €50 per bottle which was great. Nose floral, dry body, smooth texture.

Food, I ordered filled steak soaked with sauce was nice. Well-done it was. I read some reviews about truffle pasta so I ordered one and came to an disappointment. Noodle was really soggy, truffle at first smells really good and he put generous amount but when I eat it I could smell petrol. I couldn’t finish it. Price €35_Overly priced. Gina later came and showed me the price of menu in case of misunderstanding. Other than pasta, I am satisfied.
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M H
Tucked away in Rome, this Osteria is a true culinary treasure. The atmosphere is cozy, authentic, and full of charm,exactly the kind of place where you feel the heart of the city. The staff were welcoming and attentive, making the entire experience warm and memorable.

The highlight of the evening was without doubt the truffle pasta,rich, aromatic, and absolutely unforgettable. Perfectly balanced flavors and silky texture made it one of the best pasta dishes I’ve ever had. Combined with the intimate setting and genuine hospitality, it turned into a dining experience I’ll always remember.

If you’re in Rome and want to taste pasta at its finest, this Osteria is an absolute must.
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M F
I’m calling it 4.5 stars. Ate there twice during a 4-day stay in Rome so that tells you how much we loved it. The menu is truffle heavy and we ordered several items on the list. In our first visit we were awed by the intense truffle flavor. The second visit we realized that intense umami truffle flavor, albeit delicious, overwhelmed the food. But if you love truffles, go for it.

There were a few other shortcomings the second visit, though very minor.

Service was excellent both visits.

And best of all….the tiramisu was sublime! Easily the best I’ve ever had. Panna cotta w/berries was also superb.
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Leon Leon
Excellent Dining Experience!
I recently had the pleasure of dining here !
From the moment we walked in, the atmosphere was incredibly cozy and inviting. It made for a truly comfortable and relaxing meal.
But the real highlight was the food —it was absolutely delicious! Everything we ordered was expertly prepared and tasted fantastic.
Our server, Gina, was an absolute professional. She was attentive, knowledgeable, and made our entire dining experience smooth and enjoyable. A huge thank you to Gina for her outstanding service!
I advise everyone to visit this restaurant from the bottom of my heart. It’s a gem.
Leon
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Quynh Le
Honestly one of the WORST EVER dining experiences I’ve had in Italy. We were seated in the basement, it was hot, stuffy, and kind of dirty. The whole vibe was just off from the moment we sat down.

The waiter was incredibly rude. He refused to give us the wine list and said he’d “recommend” one instead. When I asked what kind it was, he just said “local” with zero explanation. So strange. No effort to describe the dishes either, just short and dismissive.

We ordered the fettuccine with truffle and it was a huge disappointment, completely tasteless, like cardboard. I actually had to ask for salt. For how expensive it was, it’s insane. Easily the priciest and worst pasta I had in Rome (and I ate a lot of pasta!)

The whole experience just felt like a tourist trap. We left so disappointed, such a bad way to end our night in Italy. Trust me, do yourself a favor and skip this place.
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Lior Evron
I visited this restaurant on my first trip to Rome three years ago, and it was one of my best memories. Unfortunately, this time the experience was very disappointing.

The service was extremely poor — no drink menu was offered, and the waiter didn’t explain the prices or type of wine glasses. We were never asked if the food was to our liking, even though we barely touched the second dish.

The fettuccine with truffle was good, but the lamb was extremely disappointing: mostly fat, very bland, and not visually appealing.
and the artichoke was bitter.

Overall, the experience did not live up to my memories and was not worth the high price.
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Kirill K
We came back to this place after having a wonderful experience 2 years ago. Dissapointment. Beef tartar was really delicious, tuna tartar ok, but main courses are disaster! Fettuccine with truffle has this truffle souce that ruins everything and instead clean taste of italian pasta with parmesan and truffle you have this mess in your plate. The other dish was fish with oyster mushroom and truffle. As I initially suspected, fish and truffle are very odd combitation. The same souce as fettuccine and a lot of oil that you see and feel in your mouth – not good at all. Can’t recommend this place.
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Sandra Lee
I don’t usually like to write bad reviews as it’s hard to run F&B businesses but if a restaurant is not able to get its basic fundamentals right, something is very wrong.

After reading the five star reviews we decided to check out this restaurant to try the truffle pasta.
Food was tasteless, the fettuccine with porcini and truffles was tasteless, gnocchi was not fresh.
Ridiculously expensive for the quality of food. When we didn’t finish our food because why was calories on bad food, the restaurant brought us a pasta go gold to try to make up for our disappointment, but unfortunately the pasta was undercooked, al dente and undercooked is two different issues.
I have no issue with paying for good food but to pay for€75 for bad food and a sorry is just not acceptable.

A pasta restaurant that cannot serve a decent pasta but has deceptively good social media. It’s not right. Italy is land of pasta and a gastronomy paradise, there is no excuse for bad food!
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