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Address and Contact Information
Address: 62 NW 27th St, Miami, FL 33127
Phone: (305) 339-1166
Website: https://ossobuco.miami/
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Order and Reservations
Reservations: opentable.comresy.com
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ossobuco.miami
Ossobuco was born inspired by the desire for treating raw materials in the best way and cooking with fire at sight as the central axis. · Located in the Wynwood …
Wood-Fired Steakhouse (@ossobuco.miami) – Instagram
30K followers · 369 following · 350 posts · @ossobuco.miami: “@michelinguide 2024 – 2025 @yelp @opentable Best Restaurant!
Ossobuco – Miami – a MICHELIN Guide Restaurant
The dining room is anchored by a roaring, wood-burning grill, which turns out big proteins like smoked lamb chops with pistachio dukkah and charred, dry-aged …
Reviews
Karina Brizuela
We had such an amazing experience at Ossobuco! From the moment we walked in, everything was exceptional. The food was absolutely delicious — beautifully presented, flavorful, and clearly made with care. Every dish felt authentic and high quality.
What truly made the night unforgettable was the outstanding customer service. Alfonso, Yerlin, and Javy went above and beyond to make us feel welcomed and taken care of. They were attentive, friendly, and genuinely warm. It’s rare to find a team that works so well together and makes guests feel so special.
We can’t wait to come back. Highly recommend Ossobuco to anyone looking for incredible food and top-tier service!
… moreWhat truly made the night unforgettable was the outstanding customer service. Alfonso, Yerlin, and Javy went above and beyond to make us feel welcomed and taken care of. They were attentive, friendly, and genuinely warm. It’s rare to find a team that works so well together and makes guests feel so special.
We can’t wait to come back. Highly recommend Ossobuco to anyone looking for incredible food and top-tier service!
Ana Salt
Came on Monday for dinner. Was expecting more crowded and more vibing place, but was super quiet. Not sure how other days feel like. Delicious food tho, we had glazed carrots, croquettes, steak, French fries & cream corn. The ginger cocktail & glass of champagne. Great quiet dinner! Also throughout dinner staff was making sure we enjoyed everything – we felt taken care of! Thank you
… moreHelen C.
We were excited to try Ossobuco given the buzz and rave reviews. Because of this we had high expectations. Overall, we felt that all the food was good. There are definitely areas of improvement, however for what made up for experience was the above and beyond service of the general manager Javier, our waiter and the bartenders.
The execution of the initial dishes in the tastings were well seasoned. As the further dishes came out it was clear that given the restaurant was becoming busy that the food service and the drink pairings were not in sync. Part of a tasting experience is being wowed and enjoying the progression of dishes as you would a performance. Javier and our waiter in particular made sure by the end to ensure our experience was smoothed out.
One note about the tasting experience is it lacked a certain level of finesse. While the service team did explain the dishes beautifully, it would have been nice for the chef to come out and explain even one of the dishes, especially with a restaurant that has the potential to share a rich background in history about the dishes and flavors. I found that to be particularly surprising that was not the case. In all of the tastings we have participated in (NY, Paris, Miami, Barcelona, Rome, Shanghai…) the chef has always come by even if for a second and it’s in those moments that you really get a sense of the passion and the experience of a tasting. After all the origin story is the thread that would have pulled the elements together. It would have elevated this from an average to a more memorable experience.
Overall, the food was solid, but not memorable . There are certainly elements that can benefit from refinement however would be remiss if I didn’t shout out Javier and our waiter for their receptiveness and making a positive end to the evening.
… moreThe execution of the initial dishes in the tastings were well seasoned. As the further dishes came out it was clear that given the restaurant was becoming busy that the food service and the drink pairings were not in sync. Part of a tasting experience is being wowed and enjoying the progression of dishes as you would a performance. Javier and our waiter in particular made sure by the end to ensure our experience was smoothed out.
One note about the tasting experience is it lacked a certain level of finesse. While the service team did explain the dishes beautifully, it would have been nice for the chef to come out and explain even one of the dishes, especially with a restaurant that has the potential to share a rich background in history about the dishes and flavors. I found that to be particularly surprising that was not the case. In all of the tastings we have participated in (NY, Paris, Miami, Barcelona, Rome, Shanghai…) the chef has always come by even if for a second and it’s in those moments that you really get a sense of the passion and the experience of a tasting. After all the origin story is the thread that would have pulled the elements together. It would have elevated this from an average to a more memorable experience.
Overall, the food was solid, but not memorable . There are certainly elements that can benefit from refinement however would be remiss if I didn’t shout out Javier and our waiter for their receptiveness and making a positive end to the evening.
Michelle Huang
We celebrated my mom’s birthday at Ossobuco and it was perfect! The food was delicious and made the night feel extra special.
Shoutout to our server, Keven!!! He was AMAZING! So friendly, attentive, and made my mom feel truly celebrated. Exceptional service all around.
Highly recommend for a special night out! ✨
… moreShoutout to our server, Keven!!! He was AMAZING! So friendly, attentive, and made my mom feel truly celebrated. Exceptional service all around.
Highly recommend for a special night out! ✨
Samantha Sardinia
Everything was absolutely FANTASTIC! Our server Luis was so knowledgeable and made the whole experience feel so high end. From the drinks to the dessert to the ambiance, this was one of the best restaurants I’ve been to in the area. The Ossobuco Croquettes and Picanha were out of this world. 10/10 would recommend and I will definitely be coming back!
… morePatricia Tan
Had an amazing dining experience at Ossobuco in Wynwood. The food was absolutely outstanding, and the service made it even better. Luis, our server, was fantastic—super knowledgeable and spot-on with his recommendations. The bone marrow was rich and indulgent, the mushrooms were perfectly cooked and full of flavor, and the ribeye steak was cooked to perfection—truly to die for. We ended the night with the banana split, which was a total winner and the perfect sweet finish. Great food, great service, and a great vibe. Can’t wait to come back!
… moreElizabeth Hobson
The Micheline guide did not disappoint- worth the trip. Made us feel like family from
the moment we entered. We had perfectly prepared cuts of meat not available at most steak houses. Vegetable dishes were also a hit. Thank you for the beautiful birthday dessert and making the night special.
… morethe moment we entered. We had perfectly prepared cuts of meat not available at most steak houses. Vegetable dishes were also a hit. Thank you for the beautiful birthday dessert and making the night special.
Courtney Eledge
We came here for our 4 year anniversary dinner and it was PHENOMENAL. I can’t rave about this more. Do NOT skip on the Empanadas. They truly were to me a standout. Crazy I know. We also had the picanha, the special dry aged ny strip, the truffle mac and cheese, the carrots, the carpaccio and the street corn. I cannot stress this enough, everything was so good. AND if you get a cut from the special dry aged section, you get to use the Chefs special knives and choose one yourself. It was a really cool “little something special”. The service was incredible. Our server Audriana was amazing and so helpful. She made our first time here so lovely. All the staff were so welcoming and friendly. We can’t wait to come back!
… moreElena Lucero
We had an amazing experience here. Our server was Victoria and she provided excellent service from start to finish – super friendly and made us feel taken care of.
We had the steak & eggs, cauliflower, broccolini, and lamb chops. All great dishes I would recommend!
The atmosphere is warm and inviting. Bonus points for having the restaurant at a great temperature- not too cold!
… moreWe had the steak & eggs, cauliflower, broccolini, and lamb chops. All great dishes I would recommend!
The atmosphere is warm and inviting. Bonus points for having the restaurant at a great temperature- not too cold!
Will Liu
What a wonderful place with great food and great atmosphere. If you’re a steak lover this is your go to place. Had the 30oz ribeye and I was not disappointed. Their signature old fashion was top notch as well as their service. Our server (we had a party of 12) Luis definitely made this experience so much more enjoyable. He was very accommodating and catered to us in top notch fashion. We were the last to leave and not once did we feel pressured to finish our get together. A+++ service. Will definitely return and try their 50oz tomahawk next time.
… more