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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Osso & Kristalla is open for lunch, dinner, weekend brunch and happy hour and focuses on using only fresh and local ingredients. The kitchen is overseen by Executive Chef Danny Trace. Lunch offers salads, wood-fired pizzas and homemade pasta. At dinner, Osso & Kristalla transforms to a modern, yet relaxed lounge atmosphere with a full bar and extensive wine selection, all offered by the glass. Happy Hour is every weekday from 3-7pm and all day Friday! Osso & Kristalla is owned by Houston Astros owner Jim Crane.
Contemporary rustic-chic trattoria and lounge serving modern Italian cuisine, including breakfast.
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Address and Contact Information
Address: 1515 Texas Ave, Houston, TX 77002
Phone: (713) 221-6666
Website: http://www.ossoandkristalla.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Adam Montoya
Food was 4 out of 10. Severely disappointed, especially since it was Valentine’s Day…and the place wasn’t even full.
Place looked nice and modern. Unfortunately, the server kept forgetting things.
I would just go somewhere else. You can find better food elsewhere.
… morePlace looked nice and modern. Unfortunately, the server kept forgetting things.
I would just go somewhere else. You can find better food elsewhere.
Ana L
Have you ever took the first bite of a steak and made you close your eyes and go mmmmm….
Had to remind myself that I was with a large group of co-workers. I had their Thursday special – Cajun Grilled Ribeye steak with mashed potatoes and broccolini. The price was fair, but the portion was more than good. The seasoning of the steak was perfection and cooked at medium temperature. The mashed potatoes did not come bland or just salted. They had their own buttery and garlic flavor that made it perfect to eat all by itself. The Broccolini was a new friend to my taste buds. I know they had mixed them with some sort of sauce or cooked alongside the steak, but it was nice and tasty. I should say that I’m not a veggie person, but the broccolini was a great compliment to the steak. They do have lunch specials at a lower price. I was just feeling a little extra for lunch this day.
Atmosphere was pleasant and airy. I was there on a Thursday, not sure how it is on weekends or evenings.They have seating outside. The staff was good and attentive. I am coming back for sure. I need to try their desserts next time I go.
… moreHad to remind myself that I was with a large group of co-workers. I had their Thursday special – Cajun Grilled Ribeye steak with mashed potatoes and broccolini. The price was fair, but the portion was more than good. The seasoning of the steak was perfection and cooked at medium temperature. The mashed potatoes did not come bland or just salted. They had their own buttery and garlic flavor that made it perfect to eat all by itself. The Broccolini was a new friend to my taste buds. I know they had mixed them with some sort of sauce or cooked alongside the steak, but it was nice and tasty. I should say that I’m not a veggie person, but the broccolini was a great compliment to the steak. They do have lunch specials at a lower price. I was just feeling a little extra for lunch this day.
Atmosphere was pleasant and airy. I was there on a Thursday, not sure how it is on weekends or evenings.They have seating outside. The staff was good and attentive. I am coming back for sure. I need to try their desserts next time I go.
Kristal Sherman
This was my 2nd time coming to this restaurant. The 1st was for brunch and the 2nd was for dinner. In yesterday I celebrated my friend’s birthday and had dinner. The food was so good and fresh. Our waiter was very nice and patient because the menu online was totally different than what they offer in the restaurant so I was a little unsure of what to order. Per my server (Adam) I think is his name I went with the shrimp linguine and it was solid. When we sat the table was very wobbly but we were able to move tables with no issues. I would always go back.
… moreSky Racy-O
I came in for a quick meal after baseball game and needless to say the scenery was phenomenal.
For my starter I grabbed the bourbon glazed wings . It took less than 10 minutes of me sitting down then my food came and it was beautiful the aroma of glaze , the crispy skin on chicken and the ultimate paring of horseradish on plate made me salivate before the bite .
After the bite the sauce leaves a great aftertaste. I will be coming back to grab more items and food . So thank you Osso and the customers service is attentive and spot on .
… moreFor my starter I grabbed the bourbon glazed wings . It took less than 10 minutes of me sitting down then my food came and it was beautiful the aroma of glaze , the crispy skin on chicken and the ultimate paring of horseradish on plate made me salivate before the bite .
After the bite the sauce leaves a great aftertaste. I will be coming back to grab more items and food . So thank you Osso and the customers service is attentive and spot on .
Olga Gretskaya
A very pleasant restaurant! Cozy atmosphere, attentive and fast service. Everything is beautiful and tasteful. I ordered calamari — it was incredibly delicious! The staff is polite, and the service is excellent. I will definitely come back here with pleasure. Thank you so much! I highly recommend Osso & Kristalla — the food is truly delicious!
… moreKyle Groce
This is my third time eating here. The food is always good. The redfish is quite tasty.
… moreVictoria Sledz
We enjoyed our weekly girls luncheon at Osso Kristalla this week. The ambience is nice at lunch but it’s obviously a great place for dinner & drinks in the evening. I had a Cobb Salad with added shrimp which were flavorful and lightly grilled. I was impressed by their size. Service was very good. At times I felt she forgot about us but overall we were pleased with our visit. Parking is on the street and about $5.00 for two hours. Front parking is limited so it can be inconvenient. Other than that all was good.
… moreJosh Hasness
The wagyu empanadas were a big letdown. The pastry was kind of dry and the filling was bland. The veal was pounded too thin and it was like eating more breading than meat. My chicken parm was pretty good, well cooked and seasoned properly with the right amount of cheese one top. The bread pudding had a great consistency but flavor wise it fell short. Nice atmosphere and great service.
… moreBritney Holland
Antonio Montana is absolutely amazing. Hands down one of the best bartenders I’ve experienced. His energy is unmatched, he’s friendly, attentive, and really knows how to make you feel welcome. The drinks are always on point, perfectly made, and he clearly takes pride in his craft. You can tell he loves what he does and it shows in the vibe he brings to the bar. If Antonio is behind the bar, you already know you’re about to have a great time. I’ll definitely be back just for his service alone ✨
… moreVladimir Gusiatnikov
Excellent food, underwhelming beers. The gumbo was out of this world! Prompt service and they’re open midday for dinner.
… more