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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Casual, urban tavern with a chill ambiance, plus eclectic, locally sourced small plates & a raw bar.
Hours
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–8 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Order and Reservations
Reservations: opentable.com
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Reviews
Christi Waugh
This restaurant was the perfect combination of casual and excellent food! We enjoyed raw oysters, deviled eggs, and Moroccan spiced salmon. For dessert the butterscotch pot de creme was great. The place looks casual, but the food isn’t your standard burger. The table next to us ordered the burger – it was 8″+ high. Looked amazing. Go here for a wonderful meal that is excellent quality, without being stuffy. The staff told us they are opening a wine bar next door soon – can’t wait to come back and experience that!
… moreLinda Lu
Sat at the bar here and had a great time watching the magic of food being made. Atmosphere and vibe is great. Service can be a little slow due to being so busy. Overall food was decent. Our appetizers were great – definitely recommend the burrata and baked oysters. The special of the day was a seafood stew, it was pretty delicious but just way salty. The shrimp tacos on the other hand were missing a hint of something that would complete the taste. My friend said the chicken sandwich was okay. Overall good experience.
… moreJennifer Bown
What a delicious restaurant. It’s right on the plaza and has a relaxed atmosphere with friendly staff and fantastic food. Elevated comfort food. The deviled eggs (topped with crab) were soooo great. And do not miss the moroccan salmon: amazing seasonings and flavors for the perfectly done salmon.
… moreMy Trinh
The food was good but we had to wait a long time in between dishes. I like the devil eggs and mussels the most. We also had the ceviche, which seems really popular. I overheard many tables ordered it. It was okay but I don’t think salmon is a good fit for ceviche.
… moreRobCalif
Absolutely amazing. Beautiful entrance and feel. Even without reservations we were quickly seated. I highly suggest reservations though. Staff was amazing. Kind and super attentive.
… moreJung Kim
Our favorite restaurant in the area. Innovative food, great cocktails and excellent service. Limited but frequently changing menu worth trying out everything. Some of the salads and soups are incredibly good. The burger was one of the best.
… moreDiane Huebner
Had a birthday lunch here and everything was fantastic! I had the oysters Rockefeller, and the roasted Berry dessert was divine!
… morePiper Henthorne
Oso is the best restaurant in either Sonoma or Napa! I live in sonoma have eaten here and at many different restaurants in the area over the years and Oso without fail is always the best.
… moreYuka D
We ordered oysters. Mussels, and shrimp-and-grits. The oysters were soo good! I haven’t had a tasty oyster in a while. Mussels were cooked with Thai flavor soup – citrusy, lemony, spicy! Yum Shrimp and Grits was different from what we make – it was soupy and sooo good! We’ll come back when we visit Sonoma for sure!!
… moreEva Rojas
One of the best meals I’ve had in a while!!! I went with a few of my friends and we shared the mussels, seafood platter, and asparagus. The mussels were cooked in a creamy coconut milk sauce with grilled bread. The seafood platter was the perfect sampler! The asparagus – omg. It had a peanut sauce that was to die for. The drinks were amazing too! I honestly would go back to Sonoma just to repeat this meal.
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