
Relaxed eatery doling out Pan-Asian staples like samosas, dumpling & noodles, plus beer.
Hours
| Friday | 10:30 AM–9 PM |
| Saturday | 10:30 AM–9 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | 10:30 AM–9 PM |
| Tuesday | 10:30 AM–9 PM |
| Wednesday | Closed |
| Thursday | 10:30 AM–9 PM |
Address and Contact Information
Address: 504 Broadway, San Francisco, CA 94133
Phone: (415) 872-9648
Menu Photos
Order and Reservations
Reservations: osmanthusdimsum.com
Order: Order online
Photo Gallery
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Reviews
Overall, a good place to stop by for a satisfying dim sum meal.
The food and drinks were amazing, especially the tea-infused cocktails, which became a highlight of the night. The staff was super attentive and made sure everything flowed smoothly so we could focus on enjoying the party.
A big shoutout to Hermen, the owner — he’s incredibly nice and so easy to work with. He really went out of his way to make sure everything was set up just right for us.
If you’re looking for a spot in San Francisco with delicious dim sum, creative cocktails, and a welcoming atmosphere, Osmanthus is definitely worth checking out.
Highly recommended If you’re ever in SF!
Imagine it’s Saturday morning, you wake up in your comfy pajamas, make a nice cup of your favorite drink about to dig into your favorite breakfast. It’s the feeling you get eating here.
Freshly made dim sum? Yes, please!
The bbq baked buns…speechless. Soup dumplings…heck yes. (Best eaten 2 minutes after it’s dropped on the table so you don’t burn your tongue.) Chicken Wings here are a gem. I don’t care how much I order, this belongs on the MUST order list. The flavor is phenomenal. The crisp IS CRISPIN’.
Delicious tea selection, go figure because they’re tea connoisseurs and have a shop in Chinatown!! It’s called Vital Tea and they freakin have free tea tasting so you don’t have to guess what you’re taking home! (I know you guys know what I mean).
Anyway, let me get back to my review… ask for their specialty drinks, if you’re not a drinker – Herman makes amazing mocktails. Today he made a coconut lychee something magical mocktail and I’m still dreaming about it. Which brought to write this review now.
All in all – you get traditional vibes with open space with 100/100 good vibes and great food.
Friend, friendly.
Dog, friendly. (Outdoor seating)
Family, friendly.
Kid, friendly.
Date, friendly.
Celebration, friendly.
My personal favorites –
Pan friend noodles w xo sauce
Snow peas with garlic
Turnip cake
Stir fry Green beans
Baked bbq buns
Duck w the buns
Chicken feet
Wonton in chili oil
Pan fried pork dumplings
Drooling now
I’ll take my whiskey neat ☺️
The sesame balls were incredible. The mochi filling was perfectly dense and chewy, not hollow or airy like at so many other places. Hands down, it’s the best sesame ball I’ve ever had! Highly recommended.
We were 7 people easily sat on a Friday night. Ordered a plethora of different dim sum options all of which were good.
The garlic noodles were the absolute favorite but this is one of those places you can’t go wrong.
We over ordered so keep the portion sizes in mind when ordering for big groups.
We ordered the spicy wontons, the soup dumplings, the chicken dumplings, the coconut fish curry, and the Singaporean style noodles. We also got a pot of jasmine tea to warm up.
The jasmine tea was lovely and helped with the cold immensely. The food came pretty quickly after we ordered it. A heads up that the curries do not come with rice, so you have to order it separately.
The spicy wontons were good. For those who don’t like schezwan peppers like me, beware that there is a hint of those peppers in the sauce. It isn’t to the extent of numbing your tongue, but you feel a little bit. I liked the dish despite this.
The soup dumplings weren’t properly structured. They came in the aluminum foil cups and it was near impossible to take them out of the cup without splitting them apart, which means that the soup and the meat were now separated. It defeated the purpose of the dumplings. Considering that I am used to the intact dumplings from Din Tai Fung, this was quite disappointing. The soup was ok. The meat was ok. I just wish I could have had both together.
The chicken dumplings were fine. I can’t say that they were best ever but they weren’t bad. They were ok. Eating them with the spicy sauce from the spicy wontons helped.
The fish curry was honestly the best of the lot. The fish was wonderfully melt in the mouth with a very thin breading and the coconut based curry was delicious. It was a huge portion so my friend ended up taking almost 3/4 of it home. I would definitely recommend ordering this!
The Singaporean style noodles were ok. If you are expecting Char Kway Teow when you read this, you will be mistaken. The noodles are more along the lines of vermicelli and the spice mix reminded me of a Japanese curry or an Indian Ching’s instant noodles mix. We liked them, but I think we had a different expectation in our head. This dish is also not spicy so if you want heat, this is not the dish to order.
Pricing wise, I think we paid an acceptable amount for the portions we got but the flavors could be a little better. Considering that this is a dim sum restaurant, I would really like their dumplings to be more on the mark.