Hours
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
Address and Contact Information
Address: 14260G Centreville Square, Centreville, VA 20121
Phone: (703) 543-2660
Menu Photos
Photo Gallery
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Reviews
I ordered the bulgogi kimbap, takoyaki, and the soy garlic popcorn chicken. Everything was very good and I would definitely order all of the dishes again!
The kimbap was packed with tons of bulgogi & egg, also had some carrot and pickled radish in it, and came with a miso based dipping sauce. Ten huge pieces for $11 was a great deal!
The soy garlic popcorn chicken was delicious as well. Crispy crunchy piping hot pieces chicken tossed in a soy garlic sauce….whats not to like? 🙂
**The star of the show, though, was the takoyaki (amazing deal at $9)!!! It reminded me exactly of the ones I’ve had on the streets of Tokyo & Osaka 🙂 Its deep fried balls (batter made of flour and dashi [fish] stock) that has super tender pieces of octopus in it. If you’ve never had octopus or think that you don’t like it – try this dish, it will change your mind!! The fried battered octopus balls are topped with a thick, sweet Worcestershire-like sauce & an orange mayo-based sauce and finished with dried bonito (fish) flakes. It is an incredible Japanese street food and I highly recommend you try it!**
Since the takoyaki was incredibly delicious, I have their other Japanese dishes (Omurice & Okonomiyaki) in my crosshairs for my next visit!
I got the jehyuk (pork) kimbop for $9.95. It was good, and I would definitely have it again. Oh, and it came with a miso soup and another side.
I also got the egg ramen for $8.95. Good. Nothing amazing. Though I have nothing against ordering it again. I was going to add some chicken that I had at home, but then I was too full and lazy at that point. I heated the ramen up the next day, and it was still fine. I probably should’ve poured it into a bowl instead of keeping it in the plastic takeout container.
The worker was friendly on the phone and when I came in person to pick up the food.
And there are still plenty of other items I want to try on their menu.
And when it was served, there was barely any cheese on the Mussels, and shrimps were extremely tiny like the ones you’d use for fried rice.
Mind you, I’ve been coming here with friends almost every week or two, and it’s been our absolute favorite. And the guy who usually takes care of our orders and food have been fantastic.
We asked the waitress who said she’s the manager, didn’t even apologize for how late it was served, nor how it was different from the ingredients a few weeks ago when we asked. She simply said, “that’s how It’s been made and served, so there’s nothing we can do about it.” And I’m thinking.. okay, so they literally changed and downgraded the ingredients within the last two weeks. I had this dish 3 times last month alone. Then I showed pictures how they were served every time we were here. Then she was giving us attitude that’s how it is, and at this point we didn’t really want this dish anymore despite the fact that we waited over an hour for this plate to the point we have finished rest of the food(corn cheese, sodduck, stir fried octopus and pork, chicken teriyaki, bulgogi stew, etc.)
Not sure what to make out of this, since the guy who usually takes care of us have been nothing but fantastic, and we’ve always left generous tips for great services. But the waitress/manager was extremely unapologetic when the order was late beyond a reasonable amount of time, and we asked why ingredients were served differently today, only to face with tone against customers. I’m deeply disappointed by how we were treated, rather than making us feel like we should come back here.
I was told this place was newly open so it was very clean and the servers were nice.
I would definitely go to this restaurant once I visit in the city again