Osaka sushi & steakhouse

  4.4 – 124 reviews   • Japanese restaurant

Imagine stepping into a lively hibachi and sushi restaurant where Japanese cuisine and artistry combine to create an unforgettable dining experience. The atmosphere is vibrant, with a warm, welcoming interior featuring elegant wooden accents, soft lighting, and subtle Japanese decor. At the heart of the space, skilled hibachi chefs stand at large teppanyaki grills, putting on a show for diners as they slice, dice, and cook fresh ingredients with flair—flames rising as laughter fills the air.For sushi lovers, a sleek bar offers a front-row view of expert sushi chefs preparing beautifully arranged rolls, sashimi, and nigiri with the finest cuts of fish. The menu includes a range of traditional and modern rolls.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Osaka sushi & steakhouse 37398

Hours

Tuesday11 AM–9:30 PM
Wednesday11 AM–9:30 PM
Thursday11 AM–9:30 PM
Friday11 AM–10:30 PM
Saturday11 AM–10:30 PM
Sunday11 AM–9:30 PM
Monday11 AM–9:30 PM

Address and Contact Information

Address: 2639 Decherd Blvd, Winchester, TN 37398

Phone: (931) 313-5056

Website: https://osakawinchestertn.kwickmenu.com/

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

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Osaka Sushi & Steakhouse, WINCHESTER TN

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Osaka Steakhouse & Sushi – Winchester – Facebook

️2639 decherd blvd winchester tn 37398 ☎️931-313-5056 · No photo description available. Osaka Steakhouse & Sushi – Winchester.

Osaka Sushi & Steakhouse – Winchester – MapQuest

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Reviews

E G
The hibachi grill we experienced here was great! The staff who cooked our foods did an excellent job presenting their skills and entertaining the whole family. Our meals were generously portioned, and tasted great too. It wasn’t too busy nor crowded when we went on a weekend afternoon, and the restaurant had a clean outlook.
I definitely recommend Osaka Sushi & Steakhouse to visitors and anyone who has yet to visit this restaurant!
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Jennah
I was so disheartened to see quite a few bad reviews of this place, because our experience was FANTASTIC. There was a bit of a wait for a hibachi table when we got there, but it was worth it! We ended up getting our own private show with Chef Restu, who was phenomenal, since we came in a little later in the night. He carried on a great conversation with us the whole time, cooked our food perfectly, and put on such a great show! We got the spider roll to start, hibachi filet and scallops, and filet and lobster for our entrees. The soup was so delicious, the ginger dressing on our salad was delicious, sushi was delicious, our entrees?? Also delicious. Our waitress was also very helpful with recommendations of sushi and was attentive to our drinks. The atmosphere was very cool and also very clean. We live in Tullahoma but the drive will be absolutely worth it in the future. My boyfriend went so far as to say that he wanted to eat there at least once a week now. 10/10, highly recommend!
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Katrina L
Food was exceptional. Service good +++.. had one error of missing Spring Rolls. (Very busy night) They did turn up, delicious as expected. The entrees were Hibachi Shrimp and Chicken with Steamed Rice and Vegetables. Hibachi Veggies with Fried Rice and Spring Rolls. Alaska Roll and Sunshine Roll.
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Duraduelly Max
We had a very very good experience here. The food was all wonderful. The service was great. No complaints. Very wonderful people and place to go.
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Colton Omega (ColtBolt)
As a chef who’s worked in kitchens for years, I’m always a little skeptical when a new restaurant opens, especially when it’s during the frenzy of a first week. However, my recent visit to Osaka Steakhouse completely exceeded all expectations. From the moment I stepped through the door, I was impressed not only by the lively, welcoming atmosphere but also by the quality of food and service provided in an area truly short of great restaurants.

To start the dining experience we ordered appetizers that found their way to our table rather quickly and fresh. The fried gyoza had a perfectly crisped exterior, with a tender, flavorful filling that didn’t overwhelm the palate. The balance of pork and vegetables was just right, and the dumpling sauce was the ideal tangy complement. The takoyaki, often hit or miss at many places, was on point—each ball was soft and gooey on the inside, with generous chunks of octopus and a wonderfully smoky, savory flavor that made me immediately appreciate the care they put into their recipes. I could taste the attention to detail in every bite.

Moving on to the main courses, I was particularly impressed with the hibachi preparations. The salmon hibachi was cooked to absolute perfection—flaky and tender, with a slightly crispy crust that still maintained moisture throughout. It was clear that the fish was fresh and treated with respect, and the smoky char from the grill added an extra layer of complexity to the dish. The chicken hibachi, while a simpler dish, was equally well-executed. The chicken was juicy and tender, and the seasoning was just enough to enhance the natural flavors without overpowering them. Both dishes came with perfectly grilled vegetables and a side of rice that was light, fluffy, and not overly greasy.

One of the most pleasant surprises of the night, however, was the service. The staff was attentive and professional, but not overbearing, which is a fine line to walk, especially when a restaurant is still in its opening week. The chefs at the hibachi grill were engaging and clearly skilled, performing with precision and flair, while the front-of-house team made sure everything flowed smoothly without a hitch.

Overall, Osaka Steakhouse has definitely set the bar high for the surrounding area. The quality of the food was exceptional, and the care put into each dish—from the appetizers to the hibachi mains—was evident. As a chef, it’s exciting to see a new restaurant that truly respects the craft of cooking, and I’m looking forward to seeing how they grow. If their opening week is any indication, this spot is sure to become a local favorite that offers quite a service to the Winchester/Decherd area that was desperately needed.
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Christy Lynne “Spicy” Sago
I’m a little biased. This is my favorite restaurant in Winchester Tennessee. I love all the girls that work there the gentleman that owns it family is a wonderful delight to be around. I have learned a lot about Japanese Chinese culture. I eat there every day so you will find me in the restaurant late in the afternoon around four or at closing time close to eight or nine I’m trying to try every dish on the menu and the family and staff are helping me with this goal. I’m also a photographer so you see the pretty dishes and pictures of the dishes that I have taken please comment and come by enjoying our little family. We would love to have you. I have kind of inserted myself in their family. I’m a regular at the restaurant. The ambience at the restaurant is just out of this world. It’s very peaceful harmony and joyful. Everyone that comes has fun and leaves happy along with their belly being happy as well. You can’t go wrong at this restaurant. I cannot stress enough how elegant the food looks as well as it taste
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Adam Davis
This was their 2nd day of opening the restaurant. There were tons of reservations arriving all at once. Me and my wife understood the craziness behind the counter of how the place was running. There were some mistakes here and there, but it was completely understandable with how hectic things were at the time.

The atmosphere was very soothing. Many people had fun with the hibachi performances the chefs brought out.

Now the food. The best hibachi that I’ve ever had. I got the calamari and shrimp. That was absolutely amazing! That’s just the beginning! Listen here, my precious people on here. The sushi was fantastic! I got the giant eel roll. It’s a $20 roll. More of your higher end quality rolls. The eel meat was very good. An actual fillet of eel was on the rolls, as you can see. They used dry ice underneath the plate with holes to give off a foggy effect to the meal. I had ALOT of eyes on me. Had a group of people asking for pictures. It was wild! My wife got the crazy crab roll. She wasn’t really able to touch her sushi at all, just because it kind of arrived later than expected. She filled up on the hibachi before trying the sushi. I would imagine it being delicious as well.

I’ll be going back with co-workers next Friday to brag about this place! Oh! I’ve got every page of their menu in my photos as well. Enjoy ya’ll!
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Heather Crowder
My husband and I went for lunch, for the first time today! It was great! Service was great and fast. Friendly staff. We chose hibachi and it was quick, funny, entertaining and delicious!! We will definitely be back in the future. Something we definitely needed in Winchester!!!
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Garrett Jones
This far inland, I am usually hesitant about fresh fish, however – the sushi and sashimi here is absolutely top notch!!
Our server was extremely friendly and cheerful, and the food came out with wonderful presentation and in a timely manner.
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twidgetbee 30
My family and I had an amazing meal! Our Hibachi Chef was so fun and entertaining, the food was soooo good! I highly recommend this place!
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