Imagine stepping into a lively hibachi and sushi restaurant where Japanese cuisine and artistry combine to create an unforgettable dining experience. The atmosphere is vibrant, with a warm, welcoming interior featuring elegant wooden accents, soft lighting, and subtle Japanese decor. At the heart of the space, skilled hibachi chefs stand at large teppanyaki grills, putting on a show for diners as they slice, dice, and cook fresh ingredients with flair—flames rising as laughter fills the air.For sushi lovers, a sleek bar offers a front-row view of expert sushi chefs preparing beautifully arranged rolls, sashimi, and nigiri with the finest cuts of fish. The menu includes a range of traditional and modern rolls.
Hours
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
Address and Contact Information
Address: 2639 Decherd Blvd, Winchester, TN 37398
Phone: (931) 313-5056
Website: https://osakawinchestertn.kwickmenu.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Osaka Sushi & Steakhouse, WINCHESTER TN
Osaka Steakhouse & Sushi – Winchester – Facebook
Osaka Sushi & Steakhouse – Winchester – MapQuest
Reviews
I definitely recommend Osaka Sushi & Steakhouse to visitors and anyone who has yet to visit this restaurant!
To start the dining experience we ordered appetizers that found their way to our table rather quickly and fresh. The fried gyoza had a perfectly crisped exterior, with a tender, flavorful filling that didn’t overwhelm the palate. The balance of pork and vegetables was just right, and the dumpling sauce was the ideal tangy complement. The takoyaki, often hit or miss at many places, was on point—each ball was soft and gooey on the inside, with generous chunks of octopus and a wonderfully smoky, savory flavor that made me immediately appreciate the care they put into their recipes. I could taste the attention to detail in every bite.
Moving on to the main courses, I was particularly impressed with the hibachi preparations. The salmon hibachi was cooked to absolute perfection—flaky and tender, with a slightly crispy crust that still maintained moisture throughout. It was clear that the fish was fresh and treated with respect, and the smoky char from the grill added an extra layer of complexity to the dish. The chicken hibachi, while a simpler dish, was equally well-executed. The chicken was juicy and tender, and the seasoning was just enough to enhance the natural flavors without overpowering them. Both dishes came with perfectly grilled vegetables and a side of rice that was light, fluffy, and not overly greasy.
One of the most pleasant surprises of the night, however, was the service. The staff was attentive and professional, but not overbearing, which is a fine line to walk, especially when a restaurant is still in its opening week. The chefs at the hibachi grill were engaging and clearly skilled, performing with precision and flair, while the front-of-house team made sure everything flowed smoothly without a hitch.
Overall, Osaka Steakhouse has definitely set the bar high for the surrounding area. The quality of the food was exceptional, and the care put into each dish—from the appetizers to the hibachi mains—was evident. As a chef, it’s exciting to see a new restaurant that truly respects the craft of cooking, and I’m looking forward to seeing how they grow. If their opening week is any indication, this spot is sure to become a local favorite that offers quite a service to the Winchester/Decherd area that was desperately needed.
The atmosphere was very soothing. Many people had fun with the hibachi performances the chefs brought out.
Now the food. The best hibachi that I’ve ever had. I got the calamari and shrimp. That was absolutely amazing! That’s just the beginning! Listen here, my precious people on here. The sushi was fantastic! I got the giant eel roll. It’s a $20 roll. More of your higher end quality rolls. The eel meat was very good. An actual fillet of eel was on the rolls, as you can see. They used dry ice underneath the plate with holes to give off a foggy effect to the meal. I had ALOT of eyes on me. Had a group of people asking for pictures. It was wild! My wife got the crazy crab roll. She wasn’t really able to touch her sushi at all, just because it kind of arrived later than expected. She filled up on the hibachi before trying the sushi. I would imagine it being delicious as well.
I’ll be going back with co-workers next Friday to brag about this place! Oh! I’ve got every page of their menu in my photos as well. Enjoy ya’ll!
Our server was extremely friendly and cheerful, and the food came out with wonderful presentation and in a timely manner.