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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Chinese & Japanese dishes, plus creative maki, served in a simple dining area with a sushi bar.
Hours
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Friday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Saturday | 2–9 PM |
| Sunday | 2:30–9 PM |
| Monday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Tuesday | Closed |
Address and Contact Information
Address: 100 Folly Rd Blvd, Charleston, SC 29407
Phone: (843) 852-9979
Website: http://www.charlestonosakaonline.com/
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Reviews
Ike Fleetwood
Edit: returned again. Still impressed! Had fantastic nigiri – Sea Bream, Bonito, charred salmon belly – all high quality! This places punches way above its belt considering many “top” sushi spots in town are charging 2x more for marginally better quality.
Less thrilled with their Thai offerings. Perhaps stick to more the Chinese and japanese/sushi menu items.
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What a great value and go-to neighborhood spot! Been driving past this place for years and im sorry i have, because this place is worth a stop. Great specials/lunch specials. The sushi was surprising highly quality at a good price. In an easy to access shopping center with parking, comfortable, clean spot with modern decor. Whats not to like?
… moreLess thrilled with their Thai offerings. Perhaps stick to more the Chinese and japanese/sushi menu items.
———————-
What a great value and go-to neighborhood spot! Been driving past this place for years and im sorry i have, because this place is worth a stop. Great specials/lunch specials. The sushi was surprising highly quality at a good price. In an easy to access shopping center with parking, comfortable, clean spot with modern decor. Whats not to like?
claire freeman
Great ambiance, excellent service (Ava was wonderful!) and delicious sushi! I had the Sunny Roll (spicy tuna, tempura shrimp, light rice, no avocado) for $12.50. It was fantastic! Also enjoyed the spicy tuna and salmon rolls. Lunch special was three selected rolls for $11.95. My friend had the sashimi lunch special which was also $11.95. The specials came with choice of soups (miso or mushroom) or salad. We both had the mushroom soup which was great. Clean restrooms, ample parking.
… moreJuly
I’ve been living in West Ashley for a year now. Before this, I was always exploring food spots around downtown Charleston, especially near King Street. But recently, I discovered that James Island is a hidden gem—not only does it have beautiful ocean views, but it’s also packed with amazing restaurants. Today’s spot was recommended by a coworker who’s lived here for over a decade. And wow, it blew me away.
Most sushi places serve decent rice, but the rice here? Next level. It actually made me nostalgic. I stopped by today just to try a few things since I’d already had dinner earlier. I ordered the Tuna Cracker, Habachi Kama, and an Avocado Eel Roll.
The Tuna Cracker was a total surprise—the rice underneath reminded me of a dish from my childhood back home. Where I grew up, there was this way of cooking rice where it’d be soaked in special oil (vegetable or animal fat, depending on the region), then pan-fried until crispy on both sides. One bite, and you’d get this explosion of fragrant rice, rich oil, and crispy texture. And guess what? The rice on this Tuna Cracker was exactly like that. Honestly, the tuna (which was good, don’t get me wrong) almost took a backseat because I couldn’t stop eating the crispy rice block underneath.
I got the Avocado Eel Roll because it’s such a simple roll, but that’s what really tests a sushi place’s skills. The rice here was perfect—not too thick, not too thin, with a strong nori flavor (most places just wrap the seaweed inside without much taste). The avocado chunks were big, but they didn’t overpower the eel, and the sauce was just right—every element in this roll was perfectly balanced. I’d go as far as saying this roll could beat any sushi I’ve had across a dozen states in the U.S. So yeah, I’ll definitely be back to try their other rolls before making a final judgment.
The Kama was today’s special—lightly grilled and topped with fish roe. What set it apart was that it wasn’t dry like at other places because they added a light sauce. And honestly? It worked. The shredded radish underneath soaked up the tangy, savory sauce and the fish’s juices, making it super tasty.
There’s a sushi spot in West Ashley I used to frequent (if you’ve seen my other reviews, you know which one). But based on the quality and technique of what I ate today? This place just dethroned it. I’ll have to come back a few more times to confirm, but first impressions are strong.
Oh, and after the meal, I made sure to tell the chefs how much I loved their skills—especially how they blended Japanese sushi rice techniques with a touch of Chinese influence. I even complimented the owner. Seriously, this place is special.
… moreMost sushi places serve decent rice, but the rice here? Next level. It actually made me nostalgic. I stopped by today just to try a few things since I’d already had dinner earlier. I ordered the Tuna Cracker, Habachi Kama, and an Avocado Eel Roll.
The Tuna Cracker was a total surprise—the rice underneath reminded me of a dish from my childhood back home. Where I grew up, there was this way of cooking rice where it’d be soaked in special oil (vegetable or animal fat, depending on the region), then pan-fried until crispy on both sides. One bite, and you’d get this explosion of fragrant rice, rich oil, and crispy texture. And guess what? The rice on this Tuna Cracker was exactly like that. Honestly, the tuna (which was good, don’t get me wrong) almost took a backseat because I couldn’t stop eating the crispy rice block underneath.
I got the Avocado Eel Roll because it’s such a simple roll, but that’s what really tests a sushi place’s skills. The rice here was perfect—not too thick, not too thin, with a strong nori flavor (most places just wrap the seaweed inside without much taste). The avocado chunks were big, but they didn’t overpower the eel, and the sauce was just right—every element in this roll was perfectly balanced. I’d go as far as saying this roll could beat any sushi I’ve had across a dozen states in the U.S. So yeah, I’ll definitely be back to try their other rolls before making a final judgment.
The Kama was today’s special—lightly grilled and topped with fish roe. What set it apart was that it wasn’t dry like at other places because they added a light sauce. And honestly? It worked. The shredded radish underneath soaked up the tangy, savory sauce and the fish’s juices, making it super tasty.
There’s a sushi spot in West Ashley I used to frequent (if you’ve seen my other reviews, you know which one). But based on the quality and technique of what I ate today? This place just dethroned it. I’ll have to come back a few more times to confirm, but first impressions are strong.
Oh, and after the meal, I made sure to tell the chefs how much I loved their skills—especially how they blended Japanese sushi rice techniques with a touch of Chinese influence. I even complimented the owner. Seriously, this place is special.
Rachel Higgins
My first time visiting Osaka and I was blown away by the hospitality and the food. Abby was the bartender and she is an absolute angel. 10 star service. So kind and welcoming. The food was delicious. There was nothing I had that wasn’t delicious. I’m excited to come back and try more things! A hidden gem on a busy road that I had never thought to stop at before. Made some new friends while there too! Might be a new regular spot for me. Love it!
… moreRachel Carey
Was very impressed with Osaka Sushi. Authentic restaurant serving high quality fish. Loved the Scottish Salmon. The atmosphere is also *very* nice – I really enjoyed the setting while having my sake. A foodie friend recommended this place to me and I wish I would have found this spot sooner. Will most certainly return !
… moreJen Kline
Normally get an avocado salad in person and its huge. Dont know what this is i feel like i need my money back. a small sushi tray with half of the avocado cut and the other half hole and 7 pieces of romaine? No salad dressing either.
… moreDebra Land
I have ordered sashimi on several occasions – for lunch and dinner – exceptional every time. The sushi chefs are uber professional, the servers are very friendly and the price for a meal is more than fair. Highly recommend!!
… morePhillis CHS
Always 5 stars in my book!
Our favorite for almost 2 decades!!! So happy they have reopened the dining room and sushi bar post pandemic….we’ve missed you!!!
Osaka has upped their sushi game. Leaving tonight we are so happy with their continued pride in their sushi. So delicious
… moreOur favorite for almost 2 decades!!! So happy they have reopened the dining room and sushi bar post pandemic….we’ve missed you!!!
Osaka has upped their sushi game. Leaving tonight we are so happy with their continued pride in their sushi. So delicious
Scotty Parr
Great food and great relaxed atmosphere. The sushi was absolutely amazing and very fresh. Will definitely return!!
… moreCharlie Bess
Definitely more of a sushi place than an Asian fusion restaurant. I ordered Orange Chicken (one of a handful of oriental entrees. It was definitely enough for 2 people, though a bit light on the broccoli. The venue has a full bar and was fairly busy. I was a bit surprised that no one was sitting at the sushi bar, since that fills up first at most of the sushi places I go.
… more