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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Old-school, family-run place serving heaping Italian-American classics in a relaxed space.
Hours
| Sunday | 3:30–9 PM |
| Monday | Closed |
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Philip
Foods great, cozy location, dont let the front storefront fool you, looks run down. Food is great, sauce is top notch Seafood salad is perfect, fillet capricicosa is delicuous, my go to dish, sometimes not on the menu but the can make for you a fried fillet of sole with tomato and onion and i think with balsamic. Been going to this place for years. Eggplant parm is great which i havent had for awhile, chicken francese is very tasty, chicken parm is piping hot and chessy, hot as in heat temp for some reason cutting and eating its stay hot. Vokda shrimp is great. All dishes at this place is fantaatic. If you like octopus that is also great. Also tirumsu is the best in Brooklyn and maybe NYC
… moreShay Sharopova
We changed the reservation time maybe that’s why we had to wait. Other than that the food was amazing! Everything seemed fresh and delicious. Loved the homemade balsamic glaze! The eggplant Parmesan was melting in my mouth lol. The shrimp was bomb, fried calamari was definitely a hit. Everything was very good. Hands down this place is one of the best authentic Italian places. Definitely must go places! Loved the Italian old school vibes.
… moreHammer 1075
Been looking for a new restaurant since my old stable closed years ago. This restaurant is definitely the new one, amazing food and people. Feels like I’ve been going there for years. Top notch
… moreShevy
A hidden gem! We enjoyed every morsel. So much we had to pack a doggy bag! Will be returning! They only accept cash!
… moreJ B C
I’ve passed here often but never had a chance to visit. Yesterday I decided to give it a shot. The restaurant isn’t much to look at from the outside but that doesn’t mean much. The food was amazing. I went with the baked clams for my appetizer. Which were very good. For my main I couldn’t decide between the tortellini bolognese or the penne vodka with shrimp. So I asked my waiter’s opinion & he suggested combining the two. So I took his advice & had tortellini vodka with shrimp. It was extremely delicious, the vodka sauce was especially creamy & both the shrimp & pasta were fresh. It was an extremely filling meal as well. On a side note you may want to avoid eating the pre meal bread with butter & save the bread for the excess sauce from your main. I usually prefer NY style cheesecakes but since they were serving a HOMEMADE ricotta cheesecake I had to take a slice to go. I couldn’t eat another bite after that amazing dinner. The restaurant is on the small side & can probably seat around 40 people. It has an old school vibe to it & the food is amazing. I had half of the slice of cheesecake for breakfast this morning. It was surprisingly delicious & moist (I often find Italian cheesecake to be dry). I would definitely recommend stopping here for dinner.
… moreJenny W
Very cozy and clean restaurant with nice ambiance! The staff were friendly and welcoming. We were seated right away and the gentleman who waited on us was very efficient.
We were first served some bread and butter – the bread was one of the best I’ve had! Adding the butter to the bread made the bread taste even more heavenly.
We ordered the ravioli and the chicken parm with a side of broccoli. The dishes were served in big portions and were delicious! They were big enough that we felt like we could have ordered one dish for 2 people.
Whenever you get a chance to visit this restaurant, please remember to bring enough cash since it is a cash-only restaurant.
Only found out after eating here that the restaurant is family-owned and has been around for decades. So glad we found this hidden gem!
… moreWe were first served some bread and butter – the bread was one of the best I’ve had! Adding the butter to the bread made the bread taste even more heavenly.
We ordered the ravioli and the chicken parm with a side of broccoli. The dishes were served in big portions and were delicious! They were big enough that we felt like we could have ordered one dish for 2 people.
Whenever you get a chance to visit this restaurant, please remember to bring enough cash since it is a cash-only restaurant.
Only found out after eating here that the restaurant is family-owned and has been around for decades. So glad we found this hidden gem!
VITO LAZLO
I came to the place because I was looking for authentic Italian food. I also read the great reviews on google so it made me try it.
I always swear I won’t go by the reviews but I still do. So here goes. The appetizer I ordered I believe it’s called the Capresse salad which is Mozzarella and tomato with basil. I thought that, that dish was excellent. For the main course we ordered the chicken franchisee and the veal franchisee. The food came out in good time and it was fresh and made to order but it tasted like I was eating only lemon. As if the cook poured lemon juice with butter on it. So it was a turn off. The portions big and they accept cash only, which is ok but not ideal. In my opinion those dishes are the most difficult dishes to make correctly. I was in the mood for that. So, Maybe if I had ordered Chicken Parm I would not have been disappointed. So for this reason I give the total experience 3 out 5 stars.
… moreI always swear I won’t go by the reviews but I still do. So here goes. The appetizer I ordered I believe it’s called the Capresse salad which is Mozzarella and tomato with basil. I thought that, that dish was excellent. For the main course we ordered the chicken franchisee and the veal franchisee. The food came out in good time and it was fresh and made to order but it tasted like I was eating only lemon. As if the cook poured lemon juice with butter on it. So it was a turn off. The portions big and they accept cash only, which is ok but not ideal. In my opinion those dishes are the most difficult dishes to make correctly. I was in the mood for that. So, Maybe if I had ordered Chicken Parm I would not have been disappointed. So for this reason I give the total experience 3 out 5 stars.
Patricia Zangara
What a phenomenal experience! We went based on recommendations from TikTok. Small restaurant with a few tables, its cash only!! We did not think we would get seated, but Andy, I believe is the owner, he assured us that he would get us a table and told us to please wait and within 20 minutes we were seated!!! I’m so happy we stayed because the chicken Parm is the best I’ve ever had. You could cut it with a knife!! Its family style! Prices are reasonable.. go hungry.
… moreBingna Z
Recommend to make an appointment in advance. Good place to hang out with friends and family.
… moreAllan Berrios
Really good Italian food I feel like I was back in Italy
… more