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La 1° Steakhouse in Italia specializzata in Black Angus a cottura innovativa. A pochi passi dal Colosseo, fra le Basiliche romane di Santa Maria Maggiore e San Giovanni in Laterano, in Via Merulana 224. Un Ristorante curato ed intimo dove pranzare o cenare a Lume di Candela gustando carni selezionate da Nicola Ornelli nei migliori Ranch di Stati Uniti e Australia.
Modern steakhouse serving grilled meat, pasta & wine in an airy, rustic-chic space with a terrace.
Address and Contact Information
Address: Via Merulana, 224, 00185 Roma RM, Italy
Phone: +39 06 487 2788
Website: https://www.ornelliblackangus.com/
Menu Photos
Order and Reservations
Reservations: pienissimo.com
Photo Gallery
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Reviews
Alexandra Sandu
The food was insanely good, the steak was cooked to perfection, and the meat in both the pasta and the tacos was incredibly tender. It’s extremely hard to choose a favorite dish.
What I really loved was the fact that I was offered four different steak knives to choose from, it’s the first time I’ve ever seen that but such a nice touch.
The service was excellent. Marco seemed like the perfect combination of taking great care of the guests while also giving them the privacy they need.
For me, without any doubt, this is the best restaurant in Rome considering the food, the atmosphere, and the service.
… moreWhat I really loved was the fact that I was offered four different steak knives to choose from, it’s the first time I’ve ever seen that but such a nice touch.
The service was excellent. Marco seemed like the perfect combination of taking great care of the guests while also giving them the privacy they need.
For me, without any doubt, this is the best restaurant in Rome considering the food, the atmosphere, and the service.
Menikos Panagiotou
One of the best restaurants i have visited worldwide!
Not only the quality of their steaks were exceptional, but the starters, side dishes, desert, staff were everything 10/10!
Special thanks to our waiter Domenico that was very helpful with everything!
This is a restaurant you have to visit without hesitation!
… moreNot only the quality of their steaks were exceptional, but the starters, side dishes, desert, staff were everything 10/10!
Special thanks to our waiter Domenico that was very helpful with everything!
This is a restaurant you have to visit without hesitation!
Katherine Tanadi
As a solo walk-in, I was very pleased with my dining experience.
The staff provided excellent service, notably addressing my worry about the large portions by presenting a Rib Eye Gold Plus (USA) steak already cut for a single serving. I requested a medium cook, which was executed perfectly.
The meal was thoughtfully presented, allowing me to choose my knife, and included a cold cube of butter to melt over the top, along with tartar sauce.
My side of Ornelli potato salad was also delicious. While the steak was quite expensive at €90, the large portion justified the cost, and I enjoyed every bite.
Complimentary raspberry chocolates concluded the meal. This steak now holds a spot in my top five meals, comparable to Don Julio Buenos Aires that I visited in Feb 2023. I highly recommend it and look forward to visiting again when I am next in Rome.
… moreThe staff provided excellent service, notably addressing my worry about the large portions by presenting a Rib Eye Gold Plus (USA) steak already cut for a single serving. I requested a medium cook, which was executed perfectly.
The meal was thoughtfully presented, allowing me to choose my knife, and included a cold cube of butter to melt over the top, along with tartar sauce.
My side of Ornelli potato salad was also delicious. While the steak was quite expensive at €90, the large portion justified the cost, and I enjoyed every bite.
Complimentary raspberry chocolates concluded the meal. This steak now holds a spot in my top five meals, comparable to Don Julio Buenos Aires that I visited in Feb 2023. I highly recommend it and look forward to visiting again when I am next in Rome.
Glynos George
We booked from what’s app earlier that morning. We were lucky to find the last availability for 18.00 30th of December.
We had some tartar ,onion rings and mushrooms for starters . We really loved it . Some of the best tartar we ever had .
For main course we ordered wagyu beef that’s was good and Uruguay beef that was average or below average .since Uruguays plate was my main course I was disappointed from the result . Hard on the surface and without any taste . I will visit again in the future for another try . I believe it was just a one time mistake .
The staff was super professional and really helpful.Thank you
… moreWe had some tartar ,onion rings and mushrooms for starters . We really loved it . Some of the best tartar we ever had .
For main course we ordered wagyu beef that’s was good and Uruguay beef that was average or below average .since Uruguays plate was my main course I was disappointed from the result . Hard on the surface and without any taste . I will visit again in the future for another try . I believe it was just a one time mistake .
The staff was super professional and really helpful.Thank you
Alex Serebrov
Upscale steak restaurant with a big variety of different types of meats and aging. From appetizers I strongly recommend steak tartar and focaccia bread with bacon (it is exactly as Ukranian salo). We had porterhous and ribeye as well as cow cheeks. All three were amazing, especially cheeks. As a side porchini mushrooms are the must. Baked and mashed potatoes were good too. The only thing, this place is overpriced we paid €120 each, which is about 40-30 more than in any comparable steak place.
… moreAnastasiya Usenko
Loved this steakhouse! The meat was incredible, one of those steaks you keep thinking about afterward.
Also tried crispy tacos-supeeer! The combination of meat with that fried corn tortilla was like a perfectly tuned duet.
For dessert we had the caramel brownie- total bomb. I’d swap the whipped cream for a scoop of ice cream. With that, it would honestly feel like stepping straight into heaven.
The service was on top, Carmine was very attentive and made our dining experience 10 out 10!!
… moreAlso tried crispy tacos-supeeer! The combination of meat with that fried corn tortilla was like a perfectly tuned duet.
For dessert we had the caramel brownie- total bomb. I’d swap the whipped cream for a scoop of ice cream. With that, it would honestly feel like stepping straight into heaven.
The service was on top, Carmine was very attentive and made our dining experience 10 out 10!!
Floyd Phillip
We went to Ornelli looking for a good steak dinner. We walked by the restaurant a few days earlier and figured we will make a reso to go there. There is only so much pizza and pasta you can eat. It was awesome! The atmosphere was great and the presentation was top notch! We have a lot of steakhouse back home and this one was on par with what we are used to. The food was flavorful and love the idea of ordering different cuts of meat from different regions of the world. Also a nice touch that they offer you a hot plate to cook your steak a bit longer if you choose to. Also they have a assortment of steak knives that you can choose from. Very cool! The wait staff was very attentive and friendly. I would definitely recommend Ornelli if you are looking for a classy steak dinner when in Rome.
… moreTomas Janik
Great steakhouse, we got a table for two without reservation. They show you the meat, so you can choose. You can also choose your favorite knife 🙂 Great experience.
… moreGoose
Had the pleasure of eating here on Sunday for my birthday.. really professional and friendly staff, service was exceptional and the food was fantastic. We had a ribeye steak and chips each and even my 15 month old daughter could not get enough of the steak
… moreBu Saeed
There are places that feel less like restaurants and more like moments. Ornelli Black Angus is one of those places. Walking through its doors felt the way the first scene of The Notebook feels. Quiet anticipation. Warm lighting. That sense that something meaningful is about to unfold, slowly and deliberately, without rush.
The room carried a softness that surprised me for a steakhouse. Dark wood, low lights, and a gentle hum of conversation that never tried to steal the moment. It was intimate without being heavy. Confident without needing to show off. You could sit there and let time stretch a little. And in a city like Rome, where history shouts from every corner, this place whispered instead.
Then came the tomahawk.
They did not rush it to the table. They presented it like a memory you would want to keep. Thick, proud, and unapologetically beautiful. The kind of steak that does not need explanation, only respect. Perfectly seared on the outside, tender on the inside, carrying that deep Black Angus flavor that lingers longer than the bite itself. Each slice felt intentional. Each mouthful felt earned. It was not just meat on a plate. It was patience. Fire. Craft.
What made the experience quietly cinematic was the knife selection. Instead of handing you a single tool and moving on, they invited you to choose. Different weights. Different balances. Handles that felt personal in your hand. It was a small detail, but it mattered. In that moment, cutting into the tomahawk felt like writing your own chapter in the evening. You chose how the story moved forward.
The service matched the tone perfectly. Attentive but never hovering. Present without interruption. The staff had that rare ability to read the table. They knew when to explain and when to step back. When to recommend and when to let silence do the talking. Every interaction felt calm, genuine, and respectful, as if they understood that this was not just dinner. It was a shared experience.
What stayed with me most was how everything moved at its own pace. No pressure to finish. No sense of being rushed out. Just the feeling of sitting across from something good and allowing it to last. Like the scenes in The Notebook where nothing dramatic happens, yet everything means something.
By the time the plates were cleared, the night felt heavier in the best way. Full not just from food, but from atmosphere. From care. From a place that understands that romance is not always loud. Sometimes it is a perfectly cooked tomahawk, a well chosen knife, and service that knows when to be quiet.
This was not just a meal in Rome. It was a pause. A memory. One of those evenings you carry with you long after the city lights fade
… moreThe room carried a softness that surprised me for a steakhouse. Dark wood, low lights, and a gentle hum of conversation that never tried to steal the moment. It was intimate without being heavy. Confident without needing to show off. You could sit there and let time stretch a little. And in a city like Rome, where history shouts from every corner, this place whispered instead.
Then came the tomahawk.
They did not rush it to the table. They presented it like a memory you would want to keep. Thick, proud, and unapologetically beautiful. The kind of steak that does not need explanation, only respect. Perfectly seared on the outside, tender on the inside, carrying that deep Black Angus flavor that lingers longer than the bite itself. Each slice felt intentional. Each mouthful felt earned. It was not just meat on a plate. It was patience. Fire. Craft.
What made the experience quietly cinematic was the knife selection. Instead of handing you a single tool and moving on, they invited you to choose. Different weights. Different balances. Handles that felt personal in your hand. It was a small detail, but it mattered. In that moment, cutting into the tomahawk felt like writing your own chapter in the evening. You chose how the story moved forward.
The service matched the tone perfectly. Attentive but never hovering. Present without interruption. The staff had that rare ability to read the table. They knew when to explain and when to step back. When to recommend and when to let silence do the talking. Every interaction felt calm, genuine, and respectful, as if they understood that this was not just dinner. It was a shared experience.
What stayed with me most was how everything moved at its own pace. No pressure to finish. No sense of being rushed out. Just the feeling of sitting across from something good and allowing it to last. Like the scenes in The Notebook where nothing dramatic happens, yet everything means something.
By the time the plates were cleared, the night felt heavier in the best way. Full not just from food, but from atmosphere. From care. From a place that understands that romance is not always loud. Sometimes it is a perfectly cooked tomahawk, a well chosen knife, and service that knows when to be quiet.
This was not just a meal in Rome. It was a pause. A memory. One of those evenings you carry with you long after the city lights fade