Original Number 1 Chinese Kitchen

  3.8 – 1,243 reviews   • Chinese restaurant

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The first Chinese restaurant in town, with counter-serve standards & a simple strip-mall setting.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Original Number 1 Chinese Kitchen 07003

Hours

Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–10 PM
Monday11 AM–10 PM

Address and Contact Information

Address: 111 Bloomfield Ave, Bloomfield, NJ 07003

Phone: (973) 743-4100

Website: http://www.originalnumberonechinesekitchen.com/

Menu Photos

Order and Reservations

Order: Order online

originalnumberone.com

Photo Gallery

Related Web Results

Original Number 1 Chinese Kitchen :: Chinese in Bloomfield

111 Bloomfield Ave, Bloomfield, NJ 07003. Original Number 1 Chinese Kitchen is known for its Asian, Chicken, Chinese, Dinner, Lunch Specials, Noodles, …

Menu :: Original Number 1 Chinese Kitchen in Bloomfield

Original Number 1 Chinese Kitchen menu features: Appetizers, Soups, Chow Mei Fun, Lo Mein, Fried Rice, Shrimp, Beef, Vegetables, Chicken, Combination Plates …

Original No.1 Chinese Kitchen (@originalnumber1chinese)

American Chinese food specialists and a North Jersey tradition since 1981. Dine in, take out or delivery service available. #Bloomfield

Reviews

Jason Cox
ONE STAR – AVOID AT ALL COSTS!

I’m writing this review to warn others about a truly awful experience I had at this restaurant. I ordered general tsaos chicken and was horrified to discover that the chicken inside was completely RAW. I’m not talking slightly undercooked, I mean pink, slimy, and clearly dangerous.

I immediately called the restaurant to complain and spoke with the owner. Instead of apologizing or offering a refund, he accused me of LYING and insisted that his restaurant would never serve raw chicken. Seriously?! Luckily, I had taken a photo, which I’ve uploaded as proof.

This isn’t just bad food; it’s a serious health hazard. The owner’s dismissive and accusatory attitude only makes it worse. Do yourself a favor and steer clear of this place. There are plenty of other Chinese restaurants in the area that actually care about food safety and customer service.
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Eric Smith (Mr. So Large)
I’m so upset I can barely type ‍ , where do I begin? They have the nerve to be unprofessional with food that can send a person to the hospital and a cluttered establishment, I was so mad I threw the food away before showing yall the dry rice and old looking chicken, but me being a man that will eat some foul looking food and give it the benefit of the doubt …WRONG MOVE!!! It tasted exactly how it looking and I was on toilet all afternoon, how are these people able to operate ? I’m definitely reporting them to the city inspector, I been heard stories about this place but didn’t know this was the Chinese store people was talking about until it was to late. Don’t order on door dash or uber eats!!!! And inspect your food throughly!!! Ive also heard they try and charge your card again in the middle of the night!!!

Avoid this place at all cost!!! TRUST ME
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Nick Albizati
Had several good experiences here in the past, but last night we had two orders of general Tso that tasted funny. When we started cutting pieces open and looking at the chicken, many were very pink inside. We threw the meals out and unfortunately won’t be returning because it seems like this is common enough in google reviews.
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Diane Reid
This is the first time I’ve experienced the food not being good. The chicken was burnt and dry. Very dissatisfying.
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Luisa Bakes
Ordered again today 1/3/26, to see if anything changed. Nothings changed same shit. Never will I order again.

This place use to be my favorite, not anymore. The egg roll was old and the chicken wings tasted like they were refried, not fresh at all. The rice was hard. I ordered a shrimp roll, got one with no shrimps. Even the damn fortune cookies are old.
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Alicia Nicole
Went in with a group of friends and the chicken was PINK!!! We asked the worker about it and he said there is no way it could be raw because they precook it, freeze it, then re-fry it…. We continued to look through our chicken… all FIVE of us…. And there were only a couple pieces all together that were actually all the way cooked through. Most of them were RAW!! On top of that, we did not eat much of our food so we wanted a refund and the owner was very nasty with us about it. He did give us all a refund, but he made continuous comments about how he’s had this business for over 40 years and has never had a complaint…… clearly he needs to check his google reviews…. This is not the first and will likely NOT be the last complaint of RAW meat and RUDE service!!!!!
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Juan Rayo
Worst crab rangoons ever. They add a tiny bit of cream cheese and the rest is just shell. A chinese place that can’t get CRAB RANGOONS right is a red flag. Embarrassing.
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Michelle Baez
I ordered uber eats and my chicken was pink and the guy on the phone was rude and said they cook the food correctly. But the chicken is pink is it not. Very unprofessional with customers. Don’t recommend. He recommend I go to uber because I was wrong. He insisted it cooked. Is that cooked to you guys?
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Nyelex
The food is tasty. I enjoyed their garlic sauce on my shrimp dish. It is always busy here but the wait is not too long. It’s good.
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Christina Ahumada
Just ordered from this restaurant for the first time and the last time. It’s pretty much the worst Chinese food my husband and I have ever had. We ordered general tsao’s combination x2, dumplings x2, pork lo mein and veggie delight (the x2’s were Uber Eats promo BOGO free). The chicken used in the general tsao’s is made from garbage chicken. The “fried rice” is just stale yellow colored rice with onions- no egg, no veggies. The spring rolls that came with the combinations were soggy with oil. The lo mein was swimming in oil. There was nothing delightful about the “veggie delight.” The correct name should be veggie repulsion. It was mainly a bowl of thick black sauce with vegetables sprinkled in. We tried each dish and then threw the rest out. It’s not even edible. Every dish is oil soup.
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