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Prepare your taste buds for a culinary journey at Original Brooklyn Pie Co., where pizza transcends the ordinary. Experience a vibrant, informal atmosphere with friendly counter-style service. Indulge in their specialty pizzas featuring delectable sauces and unique topping combinations that will tickle your fancy. Don’t miss their flavorful salads and calzones, which perfectly complement their pizza offerings. Located in the heart of Round Rock, Texas, Original Brooklyn Pie Co. is a must-visit destination for pizza enthusiasts seeking a slice of heaven.
Informal, counter-serve pizza place with creative sauces & toppings, plus salads & calzones.
Hours
| Tuesday | 11 AM–7:45 PM |
| Wednesday | 11 AM–7:45 PM |
| Thursday | 11 AM–7:45 PM |
| Friday | 11 AM–8:45 PM |
| Saturday | 12–8:45 PM |
| Sunday | 12–7:45 PM |
| Monday | Closed |
Address and Contact Information
Address: 2711 La Frontera Blvd #330, Round Rock, TX 78681
Phone: (512) 255-1414
Website: https://brooklynpierr.smartonlineorder.com/
Menu Photos
Order and Reservations
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brooklynpierr.smartonlineorder.com
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Brooklyn Pie Co. Round Rock | New York Style Pizza!
APPETIZERS · Sandwiches · SPECIALTY PIES · BUILD YOUR OWN · SALADS · CALZONES · BEVERAGES · SIDES …
Brooklyn Pie Co.: Home
Rock. 2711 La Frontera Blvd. Ste. 330. Round Rock, TX 78681. 512-255-1414 · ORDER … pizza tradition to Central and South Texas. Enjoy a slice or pick up a …
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The Original Brooklyn Pie Co, Round Rock. 330 likes · 654 were here. Informal, counter-serve pizza place with creative sauces & toppings, plus salads &…
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Reviews
Cenuos Solano
First off, the slice was HUGE. Definitely a great deal for the price. The sauce had a really nice robust herb flavor that stood out and tasted fresh. Customer service was good and everything came out quick, which I appreciated.
Almost 5 stars for me. I just wish the slice was a little crispier, but that’s honestly just my personal preference. Overall solid spot and I’ll definitely be back.
… moreAlmost 5 stars for me. I just wish the slice was a little crispier, but that’s honestly just my personal preference. Overall solid spot and I’ll definitely be back.
Diane Smieja
If you like the taste of cardboard and you want to waste some money, come here. The pizza was incredibly thin, barely any cheese, seriously lacked in flavor and was an extreme disappointment. I’ve been here before and the pizza was decent but I’m truly disappointed with this place now. Burnt crust, stiff as a damn board pizza, my jaw was hurting trying to work through this piece of trash. I now remember why I stop eating out and cook at home. People do not care about their business anymore and the staff cares even less. Just close please because this place is trash.
… moreMike Crane
Very good meat calzone which was made in-house! Loaded with pepperoni and sausage and cheese. Also came with some marinara sauce. Lunch special came with a drink. Highly recommended!
… moreGeneral Malice (Malice Media LLC.)
Wanting a slice for lunch we popped on into OBPC to fill that need.
As you walk in you are meet with a little space with a big atmosphere. Surrounded by decor fit for Italian pizza shop. You’re greeted with a small table and an L bracket of standing space and chairs.
There are no restrooms and the drinks are In cans in bottles.
Now you’re met with a couple options here at lunch. Their staple is a slice. A drink the two toppings for $9.
I opted to get the slice, the salad and the drink for 13 as that salad choices are Greek house or Caesar.
Be quite a few choices of toppings. I decided to go pepperoni and black olives. My wife went with ham and pineapple.
She got the Greek salad. I got the Caesar salad. Which the salads did come out first. My Caesar came out cold and the greek had lots of toppings.
Halfway through our salads we received our slices of pie and oh let me tell you it’s as big as it looks. You are definitely getting two slices of pie stick together to make the one big huge slice which they offer. I definitely think this was my slice size to perfection. My wife couldn’t finish her crust. That being said she wouldn’t have changed it any other way. She’d try every time.
If you’re looking for a slice at lunch time, this is a really great deal. They offer larger pizzas in the 14in and 18-in sizes. A 18-in cheese I believe is $21.
Specialty pizzas range from $30 to $40 and you can feed six eight people with the 18-in.
… moreAs you walk in you are meet with a little space with a big atmosphere. Surrounded by decor fit for Italian pizza shop. You’re greeted with a small table and an L bracket of standing space and chairs.
There are no restrooms and the drinks are In cans in bottles.
Now you’re met with a couple options here at lunch. Their staple is a slice. A drink the two toppings for $9.
I opted to get the slice, the salad and the drink for 13 as that salad choices are Greek house or Caesar.
Be quite a few choices of toppings. I decided to go pepperoni and black olives. My wife went with ham and pineapple.
She got the Greek salad. I got the Caesar salad. Which the salads did come out first. My Caesar came out cold and the greek had lots of toppings.
Halfway through our salads we received our slices of pie and oh let me tell you it’s as big as it looks. You are definitely getting two slices of pie stick together to make the one big huge slice which they offer. I definitely think this was my slice size to perfection. My wife couldn’t finish her crust. That being said she wouldn’t have changed it any other way. She’d try every time.
If you’re looking for a slice at lunch time, this is a really great deal. They offer larger pizzas in the 14in and 18-in sizes. A 18-in cheese I believe is $21.
Specialty pizzas range from $30 to $40 and you can feed six eight people with the 18-in.
Mr. K
Food was amazing but I’m not sure why the staff seemed so grumpy last time. We’ve been going here for years, some of the best pizza you’ll find around if you like that northeastern corridor Pizza. Pricey but worth it. Not much seating, strongly recommend taking it to go.
… moreGreg Roberts
Brooklyn Pie offers a solid NY style pizza. This particular location isn’t ideal however. On this particular visit they were not prepared at open and the did not acknowledge us as they counted changed, prepared the soda machine and put down stools. Consistently indifferent service. The other bad thing about this location is their insistence on playing music extremely loud. Loud house music. Very little seating inside. Today the slice of pizza was the greasiest I have ever had here. It took a few paper towels to bring it to a reasonable level of grease. Overall it’s a good slice of pizza but not an enjoyable place to eat for lunch.
Edit: After several more visits I am adding a star to my review of Brooklyn Pie in Round Rock. It has been really good and consistent and they do a great Greek salad.
… moreEdit: After several more visits I am adding a star to my review of Brooklyn Pie in Round Rock. It has been really good and consistent and they do a great Greek salad.
Dalton Ridgeway
I think the pizza tastes great. I was alright with spending ~28 dollars (with a small tip+tax) for a 14″-4 topping pizza every now and again. They upped the price of the same pizza to 31 dollars before tip and tax. That is INSANE to me.
Each topping now costs more but it’s because they claim everything is more expensive now, and not because they are adding more of that topping to the pizza. I understand price increases, but I already thought they were reaching for that ~28 dollar price.
Look at the included picture and judge for yourself if you think that’s $3 worth of pepperoni, $3 worth of ricotta, $3 worth of italian sausage, or $3 worth of black olives. I don’t think it is. Especially the black olives. The blanket $3 per topping is pretty telling to me that they just want every cent they can get from you. There is no way they should charge the same $3 for black olives and Italian sausage.
I brought up this price increase to a worker while overpaying for the pizza and she acknowledged that it was expensive and only offered that it was because ingredients cost more. I commented that at these prices, I won’t be coming back. At the end of the transaction she just turned away and left without a word. I didn’t raise my voice and maybe spoke for 20 seconds about the topic while paying. The way she just left without a word as soon as she gave me the receipt felt pretty disrespectful.
I would’ve given them 3 stars with the above comments because it’s ultimately up to you whether or not you think a ~31 dollar (before tax/tip) pizza is worth it. Unfortunately, they have messed up my order a few times. I always ask for ricotta but on more than one occasion they have given me mozzarella instead. It’s pretty upsetting when a pizza place can’t tell the difference between cheeses, and that was before the price increase.
I won’t be ordering from them again with these prices.
… moreEach topping now costs more but it’s because they claim everything is more expensive now, and not because they are adding more of that topping to the pizza. I understand price increases, but I already thought they were reaching for that ~28 dollar price.
Look at the included picture and judge for yourself if you think that’s $3 worth of pepperoni, $3 worth of ricotta, $3 worth of italian sausage, or $3 worth of black olives. I don’t think it is. Especially the black olives. The blanket $3 per topping is pretty telling to me that they just want every cent they can get from you. There is no way they should charge the same $3 for black olives and Italian sausage.
I brought up this price increase to a worker while overpaying for the pizza and she acknowledged that it was expensive and only offered that it was because ingredients cost more. I commented that at these prices, I won’t be coming back. At the end of the transaction she just turned away and left without a word. I didn’t raise my voice and maybe spoke for 20 seconds about the topic while paying. The way she just left without a word as soon as she gave me the receipt felt pretty disrespectful.
I would’ve given them 3 stars with the above comments because it’s ultimately up to you whether or not you think a ~31 dollar (before tax/tip) pizza is worth it. Unfortunately, they have messed up my order a few times. I always ask for ricotta but on more than one occasion they have given me mozzarella instead. It’s pretty upsetting when a pizza place can’t tell the difference between cheeses, and that was before the price increase.
I won’t be ordering from them again with these prices.
Julie Catalan
Wanted to try a new pizza place. We love pizza. Their calzones were DELICIOUS. And the giant slice??? AMAZING. My husband said we found our new go to for thin crust. The giant slice is crispy and GIANT. We don’t like much on our pizza, just pep, but they had some good variety of toppings. It is pretty small inside, but they have outdoor seating thats not very noisy and with the weather getting cooler, was perfect. We had it to go, we had a small child that was ready for a nap, but next time we’ll definitely take advantage of the seating outside. Like I said, new spot for us!
… moreArcenis Rojas
First, my credentials (pretentious ): I grew up in NYC and spent the better part of my life living there with pizza being my favorite food and have studied the ingredients and history of pizza.
Original Brooklyn Pie Co.’s crust, sauce, and cheese all taste as accurate as I’d expect outside of NYC. I’m not sure if they use San Marzano tomatoes in their sauce, for example, but the level of sweetness is spot on. The crispiness is just about perfect, too. A lot of places claim to make “NY Style” pizza and fail miserably. This place got it right.
Beyond making good pizza, the place has the feeling of a corner pizza shop, which is really hard to find outside of NYC. Finally, the slices are almost ridiculously large lol (see picture for reference).
This place is my new favorite pizza place in this area and I’m excited to come back. I recommend it!
… moreOriginal Brooklyn Pie Co.’s crust, sauce, and cheese all taste as accurate as I’d expect outside of NYC. I’m not sure if they use San Marzano tomatoes in their sauce, for example, but the level of sweetness is spot on. The crispiness is just about perfect, too. A lot of places claim to make “NY Style” pizza and fail miserably. This place got it right.
Beyond making good pizza, the place has the feeling of a corner pizza shop, which is really hard to find outside of NYC. Finally, the slices are almost ridiculously large lol (see picture for reference).
This place is my new favorite pizza place in this area and I’m excited to come back. I recommend it!
Keegan Bohannon
There is not enough New York style pizza in Round rock. I am so happy Brooklyn pie co is here. Cindy working the register is always kind and helpful. The slices are bigger than your face!
… more