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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Simple counter-serve eatery supplying familiar Chinese takeout dishes & family-style meals.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 21 Essex Way Ste 110, Essex Junction, VT 05452
Phone: (802) 878-6688
Website: https://www.facebook.com/VTOrientalWok/
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Reviews
Justin Dao
My family and I have been coming here for over a decade and we love Oriental Wok’s food. Whenever I leave Vermont I miss their takeout. Everything I’ve tried on their menu is delicious and the owners are awesome. I’d highly recommend supporting them and their business.
… moreDebbie Conger
food was very affordable and tasted great!!! parking is plenty. however it took a very very long time for our food to be made. i guess if we go again we would order ahead of time. other than that everything was good
… moreJen de Melo
Hands down the best crab rangoon and donuts I’ve ever eaten. I haven’t had them in years and still dream about them. SO SO SO glad they’re still around <3
… moreJames McCormick
It’s like $11 per person, good portions, good quality and good value overall. Sesame chicken is always top notch.
… moreDwight Safer
My son and I are in the process of visiting every Chinese restaurant in Chittenden County, VT. We always order the same thing.
… moreliam astore
Have loved getting food from oriental wok for over a decade. The only downside is that sometimes they get too busy but that just speaks for how many people love the food.
… moreBrian Mackenzie
First pic is “Cantonese style chow mein” second pic is the “kung pao beef” and third pic is an example of what Cantonese style chow mein should look like. Noodles were burnt and inedible(my girlfriend literally didn’t touch it) , chicken is underdone or old and whole dish was covered in a white snot like film. This was a sad excuse for cantonese style chow mein especially given the $15.95 price tag. The kung pao beef consisted of 80% celery and green peepers and our order of sesame chicken tasted like it was drenched in soy sauce. Don’t waste your money here.
… moreShane Raymond
Was told it would be an hour, fine no biggy. An hour and a half later finally got our food. Got it home and was sorely disappointed. Do not order from here when it’s busy. Avoid the spare ribs they were cold and smelled like they’d been sitting on the counter all day. General Tao chicken was hard as a rock on the outside and soggy on the inside. Pork fried rice was bland. Egg rolls were full of oil. All ended up in the trash and made peanut butter and jelly sandwiches instead. Used to be my favorite place growing up but now we go to China Garden. Another childhood favorite gone
… moreJordon LeBlanc
By far the best Chinese takeout I’ve had in a long time. We had the General Tao’s and Orange Chicken and they were both perfect. The pork fried rice and teriyaki chicken were incredible too! Full of flavor and spice, this will be a place we will return to!
… moreStephen Kastner
Delicious, fresh snow peas, and mushrooms, nice folks.
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