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Best restaurant and bar in Scarborough Maine! Locally owned and operated. Provides an airy, contemporary kitchen serving hearty comfort eats & creative cocktails. Best Brunch in Scarborough! Come one or come all, either way, you will make friends with staff and guests. O’Reilly’s Cure is your food, drink & social remedy.
Airy, contemporary kitchen serving hearty comfort eats & creative cocktails until late.
Address and Contact Information
Address: 264 US-1, Scarborough, ME 04074
Phone: (207) 517-2222
Website: http://www.oreillyscure.com/
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O’Reilly’s Cure
Gift Card · Gallery · About · Media · Contact · Career. bar.jpg. burger.jpg. DSC_0452.jpg. 264 Route 1, Scarborough, ME 04074 207-517-2222. Food Drink · Social …
O’Reilly’s Cure | Scarborough ME – Facebook
O’Reilly’s Cure, Scarborough. 5704 likes · 238 talking about this · 9889 were here. O’Reilly’s CURE Restaurant & Bar your Food, Drink and Social…
O’Reilly’s Cure, 264 US Route 1, Bldg A, Scarborough, ME 04074, US
Excellent food, service, and atmosphere! · Took my mom out for her doctor appointments and then her birthday lunch. · Super cool easy going bar/restaurant. · O’ …
Reviews
Uchizi Phakati
We stopped in for Sunday brunch and were blown away from the very first bite. The Korean Fried Chicken Benedict was perfectly crispy, flavorful, and paired beautifully with the rich, velvety hollandaise. We also tried the French Toast Chicken, which struck the perfect balance of sweet and savory, absolutely delicious and unlike anything we’ve had before. They have good tea options too.
The atmosphere was warm, the service was friendly, and every plate that came out of the kitchen looked amazing. We’ll definitely be back for more. Highly recommend!
… moreThe atmosphere was warm, the service was friendly, and every plate that came out of the kitchen looked amazing. We’ll definitely be back for more. Highly recommend!
Jesse Meikle
5 stars for me. Got the meatloaf burger with Korean bbq sauce and poutine. Food was great, service was great, not a long wait time. Great atmosphere. Great place for dinner.
… moreJackie Adler
We stopped in for dinner on a Saturday night in April while in town visiting friends. Good pub food is one of our favorite go-to meals, and I was excited after seeing the menu online.
The restaurant was not busy when we got there, and we were seated immediately, always a plus. However, shortly after we were seated and settled in, a family was seated next to us. I hadn’t noticed how close together the tables were until then, but I felt like we were eating dinner with strangers.
Our waitress was pleasant and friendly, but we wish she had told us she was relatively new (we overheard at the end of our meal when she was at another table). Some of the things that were off might have been fixed if I knew to ask questions differently or phrase things another way. The food also took a really long time to come out. Our appetizer was relatively fast, but it was well over a half hour to forty minutes for our sandwiches after that.
The potato keg appetizer was delicious and my favorite part of dinner. They were crispy and flavorful. Unfortunately, that was the only bright spot other than the fries (also great). I ordered a Caesar salad with my meal instead, and it was relatively dry. I was going to ask for more dressing, but I didn’t see our server and picked through what I could. The chicken sandwich was okay, but nothing I would seek out. The burger we ordered, however, was inedible. It was the special of the day and sounded yummy. I asked for “no pink,” which usually comes out between medium and medium well. Instead, we were served a hockey puck. Any dressing (it should have been some kind of jam, I believe) was non-existent, and so it was also a dry hockey puck. At this point, I didn’t have time for a redo after how long we had waited already. My husband ate some, and we left the rest.
We typically eat in Ogunquit, Kennebunkport, or Portland when we visit. I was excited to have an option closer to them, but unfortunately, this won’t be it.
… moreThe restaurant was not busy when we got there, and we were seated immediately, always a plus. However, shortly after we were seated and settled in, a family was seated next to us. I hadn’t noticed how close together the tables were until then, but I felt like we were eating dinner with strangers.
Our waitress was pleasant and friendly, but we wish she had told us she was relatively new (we overheard at the end of our meal when she was at another table). Some of the things that were off might have been fixed if I knew to ask questions differently or phrase things another way. The food also took a really long time to come out. Our appetizer was relatively fast, but it was well over a half hour to forty minutes for our sandwiches after that.
The potato keg appetizer was delicious and my favorite part of dinner. They were crispy and flavorful. Unfortunately, that was the only bright spot other than the fries (also great). I ordered a Caesar salad with my meal instead, and it was relatively dry. I was going to ask for more dressing, but I didn’t see our server and picked through what I could. The chicken sandwich was okay, but nothing I would seek out. The burger we ordered, however, was inedible. It was the special of the day and sounded yummy. I asked for “no pink,” which usually comes out between medium and medium well. Instead, we were served a hockey puck. Any dressing (it should have been some kind of jam, I believe) was non-existent, and so it was also a dry hockey puck. At this point, I didn’t have time for a redo after how long we had waited already. My husband ate some, and we left the rest.
We typically eat in Ogunquit, Kennebunkport, or Portland when we visit. I was excited to have an option closer to them, but unfortunately, this won’t be it.
Thomas Knight (Rusty)
Nice, clean, modern restaurant. It wasn’t a special, cozy, atmospheric place, but it was friendly, clean and bright. I had Korean sweet and spicy chicken. It was perfect. Extensive beer. Many local beers. Nick was the greatest. The burger was also great.
… moreRobert Gailie
Our family stopped here for a lunch and we were all pleased with our meal. Our waiter was definitely educated on the menu and the different beer flavor profiles. I had the French dip that was good. The rice bowl looked delicious and my step father enjoyed it. The chicken tenders looked very tasty. The beer menu is a lot to choose from but they have many good choices to pick from. I would definitely come back and have food and drinks again when we are in the area again.
… moreSarahElatedTravels
Food: enjoyed the Korean and Irish fusion. The double smash burger was dry, condiments were good and the mustard was incredible. Onion rings were five star. The bibimbap was savory and flavorful. The Korean beef was delicious. Would’ve rated five stars if it had sticky rice, regular rice threw off the balance of the dish.
Service: seated right away, server was helpful with choosing dishes but arrogant. The food was ordered and delivered fast.
Atmosphere: bathrooms were moderately clean and open, dining area open with a big bar. Nice outdoor patio.
Parking limited (strip mall).
Prices high – $18 for just a burger (double smash).
… moreService: seated right away, server was helpful with choosing dishes but arrogant. The food was ordered and delivered fast.
Atmosphere: bathrooms were moderately clean and open, dining area open with a big bar. Nice outdoor patio.
Parking limited (strip mall).
Prices high – $18 for just a burger (double smash).
Paula DiMillo
Had lunch there on Friday. The bartender was amazing! Our drinks were fantastic and the presentation 5 star. We got to meet chef Dan he was so personable and our meals mine being the smash burger with cheese sauce honestly to die for!!! The tater kegs were sooo good I will definitely be back!!
… moreSoleil
Pantely and Delia are the best workers I have ever had the honor of being served by. They deserve all the recognition. You can tell they love their jobs and it is their PASSION! If you come here, request them! They are AMAZING!
… moreJeff Olivier
$7.50 for a soda?!?! And you’re still adding a 2% kitchen fee to the bill, 5 years after Covid?
*** EDITED TO RESPOND TO THE OWNER ***
I eat out a lot and not one other place in Maine charges anywhere near $7.50 for a “craft” root beer, it’s Maine Root, nothing special about that soda to justify charging as much as a craft beer. The Covid mention is because that’s when your restaurant started charging the “kitchen fee”. If this fee was optional, then either ask customers or give a line to “suggest this” fee and allow us to add it in. I was told that I couldn’t remove this fee, on a previous dining experience – I do try to stay local and will give places a second or third try. To answer your question about the food, I had the OC burger and asked for it to be cooked medium, it came out almost well done and was missing the cheese. Is that the “service” that I’m supposed to be tipping? And, for $25, it didn’t really taste like anything special. At that price, I would expect beef that was not from Sysco. For that price I would’ve loved to see your restaurant supporting local Maine companies like Pineland Farms for the beef. I have to say that I was once again disappointed with my dining experience here.
… more*** EDITED TO RESPOND TO THE OWNER ***
I eat out a lot and not one other place in Maine charges anywhere near $7.50 for a “craft” root beer, it’s Maine Root, nothing special about that soda to justify charging as much as a craft beer. The Covid mention is because that’s when your restaurant started charging the “kitchen fee”. If this fee was optional, then either ask customers or give a line to “suggest this” fee and allow us to add it in. I was told that I couldn’t remove this fee, on a previous dining experience – I do try to stay local and will give places a second or third try. To answer your question about the food, I had the OC burger and asked for it to be cooked medium, it came out almost well done and was missing the cheese. Is that the “service” that I’m supposed to be tipping? And, for $25, it didn’t really taste like anything special. At that price, I would expect beef that was not from Sysco. For that price I would’ve loved to see your restaurant supporting local Maine companies like Pineland Farms for the beef. I have to say that I was once again disappointed with my dining experience here.
Russ Browning
My wife and I stumbled upon this place by chance, and we’re really glad we did! I had the OC Burger with the Dragon Cheese — totally amazing. The flavors were spot on, and everything was cooked just right. The service was great, and the place was clean and welcoming. We’re already looking forward to coming back!
… more