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A neighborhood joint serving tasty Chicago pizzas and Italian dishes. Our recipes are a mix of old family classics along with some innovative culinary creations, all served in abundant portions. Our kitchens bustle with the sounds and smells of big zany flavors served in a unique and retro environment, where every visit is treated like a special occasion. You can always count on a full stomach, great service, and of course, a good dose of garlic breath.
Family restaurant decorated with memorabilia serving hearty portions of pizza & American food.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 6821 E Superstition Springs Blvd, Mesa, AZ 85209
Phone: (480) 305-5096
Website: https://oreganos.com/
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The Best Neighborhood Italian Restaurant | Oregano’s
From our family to yours. Experience the best Italian food in your neighborhood, or order online for pickup or delivery.
Order Oregano’s – Mesa, AZ Menu Delivery [Menu & Prices]
Get delivery or takeout from Oregano’s at 1130 South Dobson Road in Mesa. Order online and track your order live. No delivery fee on your first order!
Oregano’s – Facebook
. 88% recommend (832 Reviews). . $$. . Closed now. . 1130 South Dobson Road, Mesa, AZ, United States, 85202. Links. . oreganos.com. Contact info. . (480) …
Reviews
Max Greene
Our first experience here couldn’t have gone better! From the moment we walked in, the service was exceptional. The hostess was welcoming, our waiter was attentive and professional, the busboy was on top of everything, and even the manager stopped by — you can tell this place takes pride in customer service.
We ordered the thin crust Numero Uno pizza (the house specialty), and it was fantastic. There was a small mistake, the sausage was accidentally left off and honestly, I didn’t even notice. Our waiter caught it himself and immediately brought out a fresh one. What really impressed us was that instead of taking the original pizza away (which most restaurants would do), they let us keep both. Totally unexpected and very much appreciated.
They were more than accommodating and went above and beyond to make sure our first visit was perfect. We will absolutely be back. Highly recommend!
… moreWe ordered the thin crust Numero Uno pizza (the house specialty), and it was fantastic. There was a small mistake, the sausage was accidentally left off and honestly, I didn’t even notice. Our waiter caught it himself and immediately brought out a fresh one. What really impressed us was that instead of taking the original pizza away (which most restaurants would do), they let us keep both. Totally unexpected and very much appreciated.
They were more than accommodating and went above and beyond to make sure our first visit was perfect. We will absolutely be back. Highly recommend!
Steve A
This was a really good visit. The thing that really made it extra special was the service we received. I rarely start with “service”, but it was great, so I’ll start there.
*Service: The hostess who sat us was very friendly and personable. Our server was Lily and wow, what an incredibly genuine, naturally caring, attentive, sincere server. She checked in on us regularly, but not overwhelmingly, kept reassuring us there was no rush and encouraged us to relax, take our time, and have fun. She was fantastic, could not have asked for more.
*Food: The food was very good overall. And the $5 draught happy hour beers were perfect as they were served in frozen glasses that break off thin slabs of ice inside the glass as you drink, ice cold, refreshing, delicious. We started with fried calamari and loved that it was cut in thick strips rather than small rings. The larger pieces gave a nice mouth feel and fuller taste than just little rings of deep fried batter. The marinara dipping sauce was alright, pretty bland and uninspired but did the job. My chicken parm was very good. The two large, thick, moist and juicy fried chicken pieces were very good, and covered in a yummy thick layer of cheese. The linguini was cooked al dente which was good. This was no homemade pasta, but it was good and heavy and lightly chewy. The marina sauce was pretty basic, pretty sure it was the same as what came with the calamari. One buddy got things and they looked delicious, big and meaty and saucy with a side of homemade chips. The Alfredo The Dark pasta was excellent. Chewy spiral pasta with lightly spicy poblano cream sauce, yummm!
*Ambiance: this is a very comfortable place, it was surprisingly busy/packed for a Thursday night. It would be easy to hang out here for a few hours, which we did, because while it gets busy, it feels comfortable, almost like being at home with a bunch of people over, not overly packed in, tables spaced just far enough apart to give a little privacy, but still feel like you’re part of the experience. By the time we left, every table was taken, and there was a short wait, that typically says good things about a restaurant.
*Value: though not tons of happy hour offerings, the one’s they have are good, mostly drinks and three food items. The menu has far more offerings than they used to, which is really nice. Prices are pretty reasonable for the size of the dishes. They are hefty, I love a place that serves big quantities.
*Overall: this was my favorite experience at Oregano’s since I’ve been going there for probably 25 years. The others were not bad, they just weren’t remarkable. I had never been to this location before. If they’re all like this now, I’ll definitely go back and definitely recommend it. I was stuffed and didn’t get the Pizookie (pizza cookie), I remember LOVING it!
… more*Service: The hostess who sat us was very friendly and personable. Our server was Lily and wow, what an incredibly genuine, naturally caring, attentive, sincere server. She checked in on us regularly, but not overwhelmingly, kept reassuring us there was no rush and encouraged us to relax, take our time, and have fun. She was fantastic, could not have asked for more.
*Food: The food was very good overall. And the $5 draught happy hour beers were perfect as they were served in frozen glasses that break off thin slabs of ice inside the glass as you drink, ice cold, refreshing, delicious. We started with fried calamari and loved that it was cut in thick strips rather than small rings. The larger pieces gave a nice mouth feel and fuller taste than just little rings of deep fried batter. The marinara dipping sauce was alright, pretty bland and uninspired but did the job. My chicken parm was very good. The two large, thick, moist and juicy fried chicken pieces were very good, and covered in a yummy thick layer of cheese. The linguini was cooked al dente which was good. This was no homemade pasta, but it was good and heavy and lightly chewy. The marina sauce was pretty basic, pretty sure it was the same as what came with the calamari. One buddy got things and they looked delicious, big and meaty and saucy with a side of homemade chips. The Alfredo The Dark pasta was excellent. Chewy spiral pasta with lightly spicy poblano cream sauce, yummm!
*Ambiance: this is a very comfortable place, it was surprisingly busy/packed for a Thursday night. It would be easy to hang out here for a few hours, which we did, because while it gets busy, it feels comfortable, almost like being at home with a bunch of people over, not overly packed in, tables spaced just far enough apart to give a little privacy, but still feel like you’re part of the experience. By the time we left, every table was taken, and there was a short wait, that typically says good things about a restaurant.
*Value: though not tons of happy hour offerings, the one’s they have are good, mostly drinks and three food items. The menu has far more offerings than they used to, which is really nice. Prices are pretty reasonable for the size of the dishes. They are hefty, I love a place that serves big quantities.
*Overall: this was my favorite experience at Oregano’s since I’ve been going there for probably 25 years. The others were not bad, they just weren’t remarkable. I had never been to this location before. If they’re all like this now, I’ll definitely go back and definitely recommend it. I was stuffed and didn’t get the Pizookie (pizza cookie), I remember LOVING it!
T D
The pizza was great, beer cold, and service was good! Here was the downfall: Sunday at 3P, a beautiful 80° and not serving on patio. The inside was freezing, until at some point the AC shut off. In addition, walking in there was that old restaurant smell from sewers/kitchen…not that it wasn’t clean, it was, but that old smell. We had three types of pizza, thin, regular, and gluten free…we all were pleased with flavor, and they came out hot. I understand they had been short on servers, but the patio was not a far walk from other tables. One last thing, the hostesses, well they need someone who isn’t overwhelmed when people waiting (the place was maybe 40% full). Anyway, hope it was just a burp with some items, and we would return (first time at this location, but several times at Dobson location both in Mesa and Chandler).
… moreRobert Highet
Food was good. I ordered a personal pizza for lunch. Thin crust deep dish, which is think is not a good combo. Thick crust goes with a deep dish to support the extra sauce and ingredients but other then that. Great food, great service and I liked the classic tvs showing old commercials and shows.
… moreNathan Allen
Fantastic service in a cozy slice of Americana.
Our waitress was outstanding and went above and beyond to help us during our first trip here.
The ambience was so inviting with its classic decor and music. Felt right at home.
The Alfredo the Dark is very interesting and worth a try if you like spicy food. The chicken parm was simple and delicious. We tried multiple dishes because we were excited to sample things, and we didn’t mind bringing home leftovers. Little did we know that we could have split and one of the dishes we got since the portions were so huge. Plenty of food for the price.
The Chicago pan pizza was just okay, though. Sorry! Not sure if we ordered it wrong, but I wasn’t a fan of the dough/crust. Worth a try either way.
… moreOur waitress was outstanding and went above and beyond to help us during our first trip here.
The ambience was so inviting with its classic decor and music. Felt right at home.
The Alfredo the Dark is very interesting and worth a try if you like spicy food. The chicken parm was simple and delicious. We tried multiple dishes because we were excited to sample things, and we didn’t mind bringing home leftovers. Little did we know that we could have split and one of the dishes we got since the portions were so huge. Plenty of food for the price.
The Chicago pan pizza was just okay, though. Sorry! Not sure if we ordered it wrong, but I wasn’t a fan of the dough/crust. Worth a try either way.
Paul R
Came in on Sunday, got sat in bar area. Food was great and service was fantastic until we were done eating. Server dropped off the check and then we waited for over 10 minutes as she cleaned the bar, spoke to the couple literally at the bar and a female co-worker in a green shirt while we waited for her to come back… All the while we were getting more frustrated as she didn’t come back. Would have been 5 stars but the last 10 minutes was very disappointing as we were ready to go but felt trapped….
… moreJason St. Gelais
This location great service and food. Atmosphere same as other locations well designed. Food was just a bit better than other locations ivr been to. Picasso salad always a fan favorite and still tasty. Alfredo the dark was filling tasty and plenty of sauce
… moreSarah Broughton- Realtor
Oregano’s is truly a gem! One of the last real Customer Service oriented establishments left! Thank you to all of the oregano staff for being so kind, helpful, and creating a Christmas miracle!! You helped me cater to a large group of very important people. You made last minute decisions, possible, talked me off the ledge (joking)haha and showed me true kindness. The food was absolutely delicious, your kindness warmed my heart, and I can’t thank you enough! If you were looking for a fantastic place to bring your business look no further than here. The staff takes care of you as though you are family, and the food tastes homemade. I will be continuing to have your restaurant cater all of my large gatherings, as well as come for our family nights out.
… moreBrian T
Yesterday was our first visit ever to Oregano’s and WOW was it great! Every single person we interacted with was welcoming and pleasant – the hostess, our server the bartender and the manager. The atmosphere was so fun. The food was incredible. We didn’t even eat dinner after that spectacular lunch! We will definitely be coming back again. Thanks for the wonderful lunch!
… moreKyle Cummins
Great Vibes and Even Better Pizza!
If you’re looking for a spot that nails the “neighborhood hangout” vibe, the Oregano’s on Superstition Blvd is a winner. Here’s why it’s a local favorite:
The Food: Their Chicago-style thin crust is consistently crispy, and you can’t leave without a Pizookie. It’s practically a rite of passage.
The Atmosphere: The patio is fantastic for a relaxed dinner, and the interior has that quirky, nostalgic charm Oregano’s is known for.
The Service: Despite being a busy hub, the staff is usually upbeat and keeps the refills coming.
It’s the perfect mix of high-energy and comfort food—just make sure to get there early or use their online waitlist, as it fills up fast!
… moreIf you’re looking for a spot that nails the “neighborhood hangout” vibe, the Oregano’s on Superstition Blvd is a winner. Here’s why it’s a local favorite:
The Food: Their Chicago-style thin crust is consistently crispy, and you can’t leave without a Pizookie. It’s practically a rite of passage.
The Atmosphere: The patio is fantastic for a relaxed dinner, and the interior has that quirky, nostalgic charm Oregano’s is known for.
The Service: Despite being a busy hub, the staff is usually upbeat and keeps the refills coming.
It’s the perfect mix of high-energy and comfort food—just make sure to get there early or use their online waitlist, as it fills up fast!