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Orchid Indian Restaurant 印度蘭異國餐廳源自北印度，由一位充滿熱情的主廚於2023年8月創立。主廚在印度接受了專業的印度料理訓練，並在不同飯店實習，積累了豐富的烹飪經驗。後來，他遠赴台灣，並在此工作了五年以上，最終取得了永久居留證。懷著對美食的熱愛和對印度料理的堅持，他決定創業，開設了這家異國餐廳，繼續追求卓越的烹飪藝術，並將美味呈現給您。 我們對食材的選擇非常謹慎，只選用高品質的食材，並經過嚴格的口味細檢視，以確保您能夠享受到最美味的菜餚。我們的主廚們經過精心的訓練和多年的實踐，將印度料理的精髓融入每一道菜品中，為您呈現一個令人難忘的美食體驗。 一旦您品嚐了我們主廚們的手藝，您就會愛上這獨特的口味。我們期待為您提供美味的印度料理和卓越的服務。
Address and Contact Information
Address: 104, Taiwan, Taipei City, Zhongshan District, Section 1, Chang’an E Rd, 19號2樓
Phone: +886 912 126 919
Website: https://www.facebook.com/profile.php?id=61550084920380&mibextid=uzlsIk
Menu Photos
Order and Reservations
Reservations: ichefpos.com
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Orchid Indian Restaurant – Gluten-Free Restaurant in Taipei – Atly
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Reviews
Melody_W
The ambience you feel relaxed and satisfied while eating Indian dishes. My favourite samosa amazing soo delicious mutton biryani perfect in taste. Cheese naan I admired. The service staffs are friendly and polite. Thank for the chef for your masterpiece.
… moreprasamsha malla
While I was in Taipei looking for authentic Indian food, I tried many places but couldn’t quite find the taste I was looking for. When I finally came here, everything was wonderful the place, the owner, and especially the food. The tandoori chicken is a must-try, it’s absolutely amazing!
… moreAlice Chen (alicemychen)
first time here! to preface, there is a 10% service charge, but it’s worth!
the mutton kadhai (medium spiciness) with basmati zeera rice and iced Indian milk tea (lunch meal combo!) was so delicious and flavorful, even if the place was bustling at lunch hours, it’s completely worth a try if you’re curious and have never tried authentic Indian cuisine.
the interior decor was lovely too, very colorful and feels very cozy.
definitely visiting again in the future!
(P.S.: accessibility might be an issue because it requires at least a couple stair steps before getting to an elevator to get to the restaurant, it’s on 2F)
… morethe mutton kadhai (medium spiciness) with basmati zeera rice and iced Indian milk tea (lunch meal combo!) was so delicious and flavorful, even if the place was bustling at lunch hours, it’s completely worth a try if you’re curious and have never tried authentic Indian cuisine.
the interior decor was lovely too, very colorful and feels very cozy.
definitely visiting again in the future!
(P.S.: accessibility might be an issue because it requires at least a couple stair steps before getting to an elevator to get to the restaurant, it’s on 2F)
Vince Praught
Everything from service to food is wonderful. We ordered tandoori chicken, Panipuri, Mutton curry, Butter chicken, tumeric rice, and garlic, butter & plain naan, and mango lassi – all super delicious, all with excellent, attentive and friendly service always.
… moreNicole Chan
Food was very disappointing as compared to the good ratings. Pain puri was ok. The mutton vindaloo and chicken tikka masala looked the same when they are not the same dish at all but looked to be made with the same base. Butter naan and tandoori roti were not fresh, probably just heated up a little. Definitely expected more for the price point as well.
… moreSnehal Pote
The restaurant offers generous portions with tasty food .
The ambience is nice and staff is good .
However the prices are on the higher side.
… moreThe ambience is nice and staff is good .
However the prices are on the higher side.
Aiva Mawarda
I love this restaurant excellent service from the woman got best indian beers! Our first trial, also first time tried panipuri it just yummy! And also all the other foods Chicken Tikka Massala, Garlic and cheese naan, and Lamb biryani arghh everything are soo yummyy! Our tummy are felt super satisfied
… moredan loh
Great ambience, friendly attentive staff, amazing food. Had the butter chicken, korma mutton, palak beef, butter and garlic naan. Meat was really tender and rich thick curry
… moreBrandon Nguyen
Indian restaurant located in Taipei main. It was fairly quiet but we did come on a weekday.
Something I immediately noticed was that the food was a little uh.. pricey? These prices were what we’d pay in Sydney Australia (even more actually) and Taiwanese salaries are not quite up there with Australian salaries. I’m not sure how often the locals would afford this but perhaps they do splurge on indian food every now and then. Considering the two other tables present that night were tourists as well, it seems perhaps the strategy is to only target foreigners.
That’s not to say the food wasn’t good. It was good food. The chicken curry was tasty but my partner thought it needed a little more salt. The naan was good too, but the fish was a little average. The waitress spoke enough english thankfully to get us by.
If you’re a loaded tourist then this a good recommend. If you’re a local, you’ll likely get better value for money elsewhere.
… moreSomething I immediately noticed was that the food was a little uh.. pricey? These prices were what we’d pay in Sydney Australia (even more actually) and Taiwanese salaries are not quite up there with Australian salaries. I’m not sure how often the locals would afford this but perhaps they do splurge on indian food every now and then. Considering the two other tables present that night were tourists as well, it seems perhaps the strategy is to only target foreigners.
That’s not to say the food wasn’t good. It was good food. The chicken curry was tasty but my partner thought it needed a little more salt. The naan was good too, but the fish was a little average. The waitress spoke enough english thankfully to get us by.
If you’re a loaded tourist then this a good recommend. If you’re a local, you’ll likely get better value for money elsewhere.
Ada Chiu
The 2 person set menu is not worth it for the value you get. You would think there’s two naan and rice orders for 2 people, but you just get 1 rice and 1 naan to share. The vegetarian palak paneer served is small portioned. Most other Indian restaurants serve with a larger bowl.
The best part would be the chicken curry and the mango lassi.
… moreThe best part would be the chicken curry and the mango lassi.