EKCO
I tried Oracabessa’s jerk pork and oxtail with rice and peas for the first time today and I was hoping to get that good Ole Jamaican cuisine taste that I grew up on and it was everything besides that.
Neither dish was all that great. It was just ok. The taste of the jerk pork was too salty and bland. The oxtail lacked the layers of flavors that I’m accustomed too.
I doubt I’d be going back there anytime soon.
… moreSherri W
Amazing restaurant and bar! I was here on a Friday night celebrating a relatives birthday. The dj was on point, the bartender was nice and overall the staff was good. The food and rum punch was amazing and on point! I felt like I was back home in Jamaica eating the fish – full of flavor. I’ll definitely be back in the future.
… moreK
I fell in love with the food on my first try at this restaurant.. I wished to take the chef’s home with me.
However beware of wickedness. It’s sad to have stand over the people who prepare your food but please do.
I ordered a small stew chicken this past Monday and the short-short black lady serve me a portion of food with pure bones.
This is my first bad experience at the place. I’ve been visiting here frequently this past month and all the other ladies are very nice.
… moreKandi Rose
The staff was pleasant but I ordered a large oxtail for $21 and it was peppered/ /hot/ spicy. I ask before buying it and was told no its not . What a total waste of money. I would be scared to purchase food here again because I don’t like pepper. My mouth is burning and nose running and tears smh
… moreShelly Shaw
The Restaurant hosted a Fish Fry today, I took my family there to pick up and go.
I had the fried Snapper with shrimp Rasta pasta, fried bami and fried lobster tail. Let me tell you the food was well seasoned and delicious. Five stars and up
Service with a smile.
… moreSexybups
Great spot. Amazing food. Fridays is seafood night. Dark skin bartender blkstar, is soo nice n welcoming. Great spot. The owner errol was funny as hell too. 10 out of 10 recommend. Plus there is always a function there.
… moreJeffrey McLean
The only problem I have is with the boil dumplins, just too soft as if they don’t need it, feel like you’re eating raw flour. But other than that, good restaurant!
… moreSaskia Frederick
I wanted to take the staff home with me . They’re so friendly and man, the food is sooooooooo good!! Awesome flavors. Can’t go wrong getting food from here. There’s room to dine in, with a bar, but you can also order to go.
… moret banyan
Yo….city island ain’t got nuttin on their place..
Please don’t spread the word.. that lobster platter is the best value ever!..
Whole lobster.
Lobster tail stuffed with shrimp
Fried shrimp
Peppa shrimp
Bammie
Corn
Festival
Shrimp pasta..
All in one platter.
Price too cheap to advertise….
… moreKenneth McNeil
The restaurant makes excellent food during the day the lounge at night is very friendly and the bartenders very friendly also. This bar at night truly knows how to take care of the customer trust me I get them five stars for a reason.
… more