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Address and Contact Information
Address: 87 N Ferry Rd, Shelter Island, NY 11964
Phone: (917) 822-1230
Website: http://optiesanddinghies.com/
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Opties and Dinghies (@optiesanddinghies) – Instagram
… Opties & Dinghies, paired with wine from The Lenz Winery Located on Shelter Island, Opties and Dinghies is a popular seasonal café known for blending …
Home | Opties and Dinghies
Open everyday except for Thursdays during the Fall and Winter season. 87 North Ferry Road Shelter Island Heights, NY 11965 (917)8221230 [email protected].
Reviews
Andy
I got the shrimp dumplings in the fried rice and they’re both phenomenal. Well worth my trip over to the island. The atmosphere and outdoor seating was beautiful. I need to come back during the day in the summer
… morebill bladykas
Sometimes, a truly great meal is about so much more than what lands on your plate. Sure, delicious food helps, but sometimes it’s the chef’s magic touch, a server’s witty banter, or the setting itself that turns “just dinner” into a full-blown adventure.
Case in point: My wife and I recently embarked on a North Fork escapade, all thanks to some tantalizing posts on this very page. We boarded the Shelter Island ferry (already feeling adventurous and slightly nautical), all in pursuit of the legendary Paella Tuesday at Opties and Dinghies. If you’ve seen @Claudia Li’s photos lately, you know that paella looked so good it practically jumped off the screen yelling, “Eat me!”
Now, when I mentioned to our longtime Shelter Island summer friends that we wanted to try O&D’s paella, they actually snorted and replied, “You mean the ice cream place?” For a hot second, I pictured serving chicken and mussels in a waffle cone and seriously doubted my choice. I did NOT want to be “that guy” who puts everyone through a culinary misadventure.
Well, after inhaling not one, not two, but FOUR paellas, I’m delighted to report my foodie reputation remains unscathed, and I’m officially an Opties and Dinghies devotee.
The whole night felt like a charming vacation. We glided from Greenport to Shelter Island on the ferry (which absolutely counts as foreplay for foodies). Scooped up at the dock by our friends, we soon arrived at O&D, where we discovered way more than gelato! The spot was sparkling clean, relaxed, and the kind of place where you could wear flip-flops or a tuxedo t-shirt and nobody would judge. Picnic tables outside, cozy tables in—everyone’s welcome.
The staff? Beyond friendly. Before we knew it, we had adult beverages in hand—because nothing says “vacation mode” like a cocktail before dinner.
Reservations secured and four paellas ordered, we were bracing for a 30-minute wait (Spain taught us patience!). Instead, our paellas practically teleported to our table. Picture it: sizzling pans loaded with calamari, mussels, and chicken—each more delicious than the last. At just $29 for a mountain of pure happiness, I’d call that a North Fork bargain in 2025.
Word to the wise: if you see me awkwardly trying to photograph food or staff, just roll with it. I tried for a Claudia selfie, but my camera skills are, well, best left unmentioned.
Next up: I’ll be back to taste the Dumplings—because you KNOW I can’t resist an international snack.
In short? If you’re craving a culinary adventure, hop on the ferry, embrace your inner explorer, and let Opties and Dinghies wow you. Snap a selfie with Claudia if you’re lucky—you might just make the next @North Fork Eats highlight reel. Bon appétit and happy ferry-hopping!
… moreCase in point: My wife and I recently embarked on a North Fork escapade, all thanks to some tantalizing posts on this very page. We boarded the Shelter Island ferry (already feeling adventurous and slightly nautical), all in pursuit of the legendary Paella Tuesday at Opties and Dinghies. If you’ve seen @Claudia Li’s photos lately, you know that paella looked so good it practically jumped off the screen yelling, “Eat me!”
Now, when I mentioned to our longtime Shelter Island summer friends that we wanted to try O&D’s paella, they actually snorted and replied, “You mean the ice cream place?” For a hot second, I pictured serving chicken and mussels in a waffle cone and seriously doubted my choice. I did NOT want to be “that guy” who puts everyone through a culinary misadventure.
Well, after inhaling not one, not two, but FOUR paellas, I’m delighted to report my foodie reputation remains unscathed, and I’m officially an Opties and Dinghies devotee.
The whole night felt like a charming vacation. We glided from Greenport to Shelter Island on the ferry (which absolutely counts as foreplay for foodies). Scooped up at the dock by our friends, we soon arrived at O&D, where we discovered way more than gelato! The spot was sparkling clean, relaxed, and the kind of place where you could wear flip-flops or a tuxedo t-shirt and nobody would judge. Picnic tables outside, cozy tables in—everyone’s welcome.
The staff? Beyond friendly. Before we knew it, we had adult beverages in hand—because nothing says “vacation mode” like a cocktail before dinner.
Reservations secured and four paellas ordered, we were bracing for a 30-minute wait (Spain taught us patience!). Instead, our paellas practically teleported to our table. Picture it: sizzling pans loaded with calamari, mussels, and chicken—each more delicious than the last. At just $29 for a mountain of pure happiness, I’d call that a North Fork bargain in 2025.
Word to the wise: if you see me awkwardly trying to photograph food or staff, just roll with it. I tried for a Claudia selfie, but my camera skills are, well, best left unmentioned.
Next up: I’ll be back to taste the Dumplings—because you KNOW I can’t resist an international snack.
In short? If you’re craving a culinary adventure, hop on the ferry, embrace your inner explorer, and let Opties and Dinghies wow you. Snap a selfie with Claudia if you’re lucky—you might just make the next @North Fork Eats highlight reel. Bon appétit and happy ferry-hopping!
Mallory M
The food we got here (noodles & dumplings) were AMAZING 10/10 – highly recommend. The gelato however was very disappointing. Between us we tried 4 flavors and all of them were stale/frostbite tasting and oddly flavored. They don’t make the gelato here, which is why I’m sure everything else we had was so good. I’d skip the gelato and get a pastry instead.
I’d come back for the noodles & dumplings for sure!
… moreI’d come back for the noodles & dumplings for sure!
Jackie Gordon Singing Chef
Love what has become of Bob’s fish Market. Wonderful selection of il laboratorio gelaos. We got the ginger and the dark chocolate bourbon pecan. It’s pricey but so are most places on Shelter. We also grabbed a loaf of sourdough but they make on the premises as well as other pastries and bread. It didn’t hold together as nicely as I would have liked it to when I cut it. It was a nice bread.
They have an extensive menu of Asian dishes which we did not get to try but I’ve heard on the grapevine that they’re quite good but $$$.
The woman was very pleasant. The French gentleman was a bit rude. He seems to have an edge that not only we noticed but other friends on the island also noticed. Strange attitude to have on an island where locals and even part-time residents talk.
… moreThey have an extensive menu of Asian dishes which we did not get to try but I’ve heard on the grapevine that they’re quite good but $$$.
The woman was very pleasant. The French gentleman was a bit rude. He seems to have an edge that not only we noticed but other friends on the island also noticed. Strange attitude to have on an island where locals and even part-time residents talk.
Carissa K
Found this little gem while biking through Orient and had the best salad I’ve had this year! I didn’t get a gelato or sorbet, but the black fig flavor of the day almost convinced me. Almond cake, scones, dumplings, scallion pancakes, crepes, lavender-infused lemonade! Swoon! I can’t wait to go back and try more.
… moreZan Kostoulas
Opties and Dinghies is an absolute delight in the North Fork. Their spicy beef dumplings are simply outstanding, and I find myself indulging in about eight of them each time I visit. Not only have I become addicted, but my wife has as well. The staff at Opties and Dinghies are incredibly warm and friendly, always addressing me by name. It’s a true testament to their exceptional service. With such an inviting atmosphere and mouthwatering dishes, I can only hope to continue enjoying their culinary delights for many decades to come.
… moreEric Ganko
Really really good. Char siu bao was lightly sweet with a nice filling, the chicken dumplings were very tasty, and the gelato was excellent (tried the mint chip, salted caramel, and black sesame).
… moreCpretty Adventures (Val)
If you’re in the mood for some dumplings, GO HERE! Spicey Beef was my favorite! Very nice and customer service is perfection.
… moreKatelyn Crowley
Sweet people who work there my good and ice cream were good. Only suggestion I would have for the owners would be to get newer chairs. Also just walking around the area is pleasent and quiet
… moreGustavo Acero
I tried a sweet crepe with strawberries and Nutella. It went perfectly with a very rich cup of coffee. The menu looks amazing. Claudia has a bery nice energy. Will definitely be coming back
… more