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Open Range Bar & Grill is a family-owned & operated restaurant located in Gilmer, Tx. Providing high quality 1855 Black Angus Steaks, Burgers, House Pizza and other southarn favorite Full bar selection for you to chose your favorite beverage. We also serve as a live music venue with a dance floor, Karaoke Wenesdays & Fridays along with other special events Private parties are welcom, we can also provide your compeny with a private room for parties or metings. Last but not least we have in house Axe Throwig lanes for you to work of that awesome meal or work up an appetite. Our Axe roaches are ready to provide an amazing time. Visit lumberhacks-axe-throwing com and book your lanes now
Address and Contact Information
Address: 367 State Hwy 155 North, Gilmer, TX 75644
Phone: (903) 680-0539
Website: http://www.openrangebarandgrill.com/
Menu Photos
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Open Range Bar & Grill | Gilmer TX – Facebook
No photo description available. Staci Littrell and 2 others · . 3 · . Other posts. Open Range Bar & Grill. Aug 23, 2023 . . Kelsey Donation Center …
Open Range Bar & Grill – CLOSED, 367 State Highway … – MapQuest
Get more information for Open Range Bar & Grill in Gilmer, TX. See reviews, map, get the address, and find directions.
Open Range Bar & Grill | Gilmer TX – Facebook
Open Range is a family-owned & operated restaurant located in Gilmer, Tx. Serving Black Angus 1855 Steaks, Burgers, House Pizza and other southern favorites …
Reviews
Tim Parker
This place is amazing! We dropped in for lunch at about 12:30 pm on a Saturday. We almost didn’t stop because there wasn’t a car in the parking lot. The open sign was on so we went on in. And boy, am I glad we did!! We were greeted and seated right away. The fresh pork rinds with boom boom sauce were amazing! We both had the chicken fried steak lunch special, and were absolutely blown away by how good and tender it was. Portions were large and the meal was well presented. The restaurant was clean and tidy, and they were preparing for the evenings live music event. I wish I had asked our server his name, because he deserves a great review for his service and personality. I can’t believe that this place wasn’t packed full when you offer food and service this good. We will definitely be back for more and look forward to it.
… moreDyLynn Plunkett
Edit: 03/06/2019
I went back a second time at the insistence of a good friend who eats there regularly and had a salad that was fine. I do plan on returning with my son for a real second try.
I had really been looking forward to eating here but I was so disappointed. My son and I arrived shortly after 6 pm and it was not too busy. We ordered the cheesy breadsticks as an appetizer. For my entree, I ordered the chicken fried steak, mashed potatoes, and green beans. My son ordered the buffalo chicken sandwich. We were served our appetizer 30 minutes after placing our order. The cheesy breadsticks were hot and served with marinara. Meanwhile, two tables that came in after us were served their food. I asked our waitress what was going on and she said the kitchen was the problem. Our entrees made it to the table shortly after the appetizer. My mashed potatoes were cold and the green beans were too salty. The batter on the chicken fried steak was so salty I had to peel it off and just eat the steak and gravy. The roll was good! The boy enjoyed his buffalo chicken sandwich and fries. I had just about made up my mind that I would not return, but some very dear friends have convinced me to join them during their regular weekly visit.
The picture was taken of what I didn’t eat.
… moreI went back a second time at the insistence of a good friend who eats there regularly and had a salad that was fine. I do plan on returning with my son for a real second try.
I had really been looking forward to eating here but I was so disappointed. My son and I arrived shortly after 6 pm and it was not too busy. We ordered the cheesy breadsticks as an appetizer. For my entree, I ordered the chicken fried steak, mashed potatoes, and green beans. My son ordered the buffalo chicken sandwich. We were served our appetizer 30 minutes after placing our order. The cheesy breadsticks were hot and served with marinara. Meanwhile, two tables that came in after us were served their food. I asked our waitress what was going on and she said the kitchen was the problem. Our entrees made it to the table shortly after the appetizer. My mashed potatoes were cold and the green beans were too salty. The batter on the chicken fried steak was so salty I had to peel it off and just eat the steak and gravy. The roll was good! The boy enjoyed his buffalo chicken sandwich and fries. I had just about made up my mind that I would not return, but some very dear friends have convinced me to join them during their regular weekly visit.
The picture was taken of what I didn’t eat.
Kara B
My husband and I had a blast coming here and Jeff was SO Helpful. He took his time with us while we shopped and helped us learn how to work the range buttons. We signed up for a membership and will be visiting often!
… moreCurtis Duncan
I was here for a company party. The main dining area had a great ambiance. The party room not so much. The staff was very friendly and attentive. I had the onion rings for an appetizer. They were great! For my main course I had the philly cheese steak and fries which was pretty good as well. They lost a star due to the bathroom was not the cleanest it could have been. Overall I would recommend eating here.
… moreTommy “TJ” K
It was a pretty nice spot. I honestly didn’t know it was there. The inside is a lot better than the outside. The only thing I didn’t like was that the kitchen closed before we arrived (8:50 or so). We went to a performance at the Civic Center that finished at about 830pm. We were left to only being able to order pizza (which was pretty damn good, I must say), but would’ve preferred to order from the menu. Anyways, the manager may want to see if anything is going on in the city before cutting the kitchen hours. Just a suggestion. I’d give it another try should I be in that area again.
… moreNoah Fenley
Not bad food. I considered the steak but it was pricey. I went with the cat fish both nights. The first night fried and grilled the next night. Both were good but the fried was best. The pork rinds and queso were awesome. There is an axe throwing place connected. It was awesome and priced well. Forgot to get pics. The place was about 20% full on a Saturday night.
… morePhilip nall
New ownership… food was great but service was so slow we almost left before our drink orders were taken. The cook ended up waiting on us because the wait staff was horribly slow. He did great though and made the experience worth the trip though. 5 stars if the actual wait staff had been better.
… moreLawdog#2021
Had the rib eye…nicely cooked with tasty sides. Prices were fair for the portions. Big dining area with a bar, stage and dance floor. Live music when we walked in, could have been a little lower volume for the dinner hour but the country selections were nice. Axe throwing range in the room next door…range master was very nice and informative…good experience overall…
… moreChris Vrazel
Food was great. Ribeye had great flavor. Some of the best Pork Rinds we have ever had and they don’t just give you a little for an app. they bring out a bucket load. The live music was just as good as the food. I will go back next time we are in the area.
… moreSerah Corr
Food is over priced and not even that good. I had to send back my steak 3 times because they don’t know what medium rare is. My steak came back well done each time. And when I talked to the owner she just shrugged it off. Didn’t care the I was paying 10.99 before tax for my meal. My server was wonderful and the atmosphere is homey and friendly. But if I’m going to Pay the same amount of money at open range like I do at Texas Roadhouse or outback I expect it to be cooked right.
… more