sue
A favorite of ours – tonight we had the pleasure of sampling the new executive chefs menu and it didn’t disappoint! Keeping some classics on the menu, updating a few
others and adding some additional new items make for a wonderful dining experience!
… moreJodie Bavaro
My husband and I went last night to OP Social and Tap for dinner. We have been there in the past and enjoyed the food and atmosphere. I lived in Orchard Park for the majority of my life and was quite disappointed. Last night we both ordered the Lobster Risotto. It looked appealing, but when we both took a bite, it was shocking. It tasted as if you were eating from a salt shaker and my husband’s same dish apparently also was the same. The sodium was horrific. When I mentioned this situation, the waitress did offer to take it back and we could order a different dish. We both actually enjoyed the pieces of lobster and attempted to “tolerate” the dish. I would have preferred the same dish, but prepared well (minus a surplus of salt/sodium). I did ask to speak to a manager and a manager was not present. The waitress did not offer to comp drinks or an appetizer, offer a complimentary dessert, or at the very least take a portion of the $ amount off the meals. My husband and I both struggled but he got through his dish and I ate the lobster and left some of the risotto part. I normally would have taken the remaining home, but it was saturated in salt. We reluctantly paid well over $100 for 2 meals that were not satisfactory. On top of that, I became ill and up all night. The waitress never took our number and again only offered for us to order a different meal instead of having the chef prepare the same meal with an adequate amount of sodium instead of an excessive amount. Plus, there were no other offers of compensation. I would have anticipated a delicious, well prepared meal on Valentine’s Day Weekend, but was quite disappointed. If the matter was at the very least handled better, I would not have written this review at all. Customer service and satisfaction should matter.
… moreErin Redmond
We went here on a Monday night, and while it was fairly quiet when we got there at 5pm, by 6:30 it was bustling. Still, we had privacy at our table and the restaurant never got too loud or distracting. The atmosphere is dark and cozy, warm and inviting. I had the mushroom pizza which was delicious and enough for two meals. My friend had the chicken cobb salad and thought that was fantastic as well. I had the spicy pineapple margarita, which was a little funky at the first sip but I really enjoyed it. It does have a little heat to it. The cost of the meal was reasonable, considering what pricing has gotten to today. The service was very friendly and helpful. Overall, we had a very enjoyable night out and would definitely go back.
… moreJennifer
Food was pretty good. Not a huge menu but just enough
… moreSiobhan Williams
My 1st visit Friday night here was fabulous. The food I ordered were both on their daily special and it was so delicious & appealing. The wine was my favorite wine, so it paired well with my dinner. The employees deserve a 10 Star rating because of the service & they were outgoing and extremely friendly. The atmosphere was low lit for a comfortable dinner. I’m definitely visiting again when I come back to town.
… moreAndrew Engelbach-Schafer
Our favorite restaurant in Orchard Park! Consistently delicious food, every time we go. The wings are our favorite in Buffalo; crispy and perfectly sauced. Social chicken and the pizzas are great mains. Do not miss the peanut butter pie for dessert, it’s legendary.
… moreRick Fuller
Waited for more than 10 minutes for a waitress, had to go to the bar for our own drinks. Orders were take eventually, after the bartender got us a waitress. Never asked if we wanted a salad.
Pork chop tasted like pure cyan pepper. Filet was very good however.
… moreJOE D.
Small but nice higher end eatery in Orchard Park, NY. Gluten free beef on weck pizza was not that good. Light toppings and lots of room near crust for toppings left bare. Flavor was bland. GF crust was decent though. Grilled chicken sandwich was tasty but sloppy. I recommend ordering light sauce at best. Mashed potatoes were just that, nothing to speak of. Our server was polite and knowledgeable. Atmosphere was ok for us, nothing special.
… moreCrystal G
We had a lovely experience here last weekend. It had been raining a lot and we needed to get out of the house. We were very happy we chose to come and check out their dinner menu.
The food was wonderful. All very comforting after the rain and drops in temperatures. The Brussel sprouts and pork belly was out of this world. My significant other was delighted and he usually isn’t into trying sprouts. They were ripe, tender, seasoned well and the pork belly was a perfect addition. The grilled peaches offered the perfect contrast to the peppery arugula. The salads ingredients were portioned perfectly. The fried chicken was very good. Seasoned well, crisp and juicy. There was a lovely fall side dish made of roasted apples and sweet potatoes. I’d like to try that side again. Nice to try something different with familiar ingredients. Service was good.
The space is nice. Open and lots of seating. Big bar area, big screen tv’s and a pizza oven. A very fancy ceiling! I’d definitely recommend it here.
… moreMai Nguyen
Nice spot for drinks at the bar. We went mid-day so it wasn’t too busy or overcrowded. Easy to get in and get a seat. Came in for a couple of beers and tried the buffalo chicken soup which was very good. It was a cold day so this really hit the spot for me. Would come back at a non-busy day or order this to-go.
… more