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We are a family-operated business located in Kahului, Maui. Our specialty is Chinese BBQ such as roast Duck, Roast Pork, and “Char Siu” BBQ pork (NO FOOD COLOR), an assortment of dumplings, old-style Chinese comfort foods, and Texas-style BBQ. To place an order or to book us for your next event, text us at 808-777-9026. Mahalo, Keith Apana Only Ono BBQ, Inc.
Hours
| Sunday | 12–3 PM, 4–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12–4 PM |
| Thursday | 11 AM–4 PM |
| Friday | 12–4 PM |
| Saturday | 12–4 PM |
Address and Contact Information
Address: 73 Pu’unene Ave, Kahului, HI 96732
Phone: (808) 777-9026
Website: https://onlyono.com/?utm_source=google
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Reviews
Sun Webb
From the experience of ordering, the guy taking the order was prompt, polite and a great view to look at. The food was incredible. I don’t even eat pork, but I still ordered and tried it. Was the best Chinese style pork hands down.
… moreLydia
Tried this place for the first time at Maui Sunday Market since there was a long line.
The curry bun is probably the best food I’ve had in Hawaiʻi. It’s absolutely INCREDIBLE.
Manapuas were also good but a bit too sweet for me — delicious though for sure.
I will be back to try more !!! Mahalo
… moreThe curry bun is probably the best food I’ve had in Hawaiʻi. It’s absolutely INCREDIBLE.
Manapuas were also good but a bit too sweet for me — delicious though for sure.
I will be back to try more !!! Mahalo
ASML Bites
The food here was amazinggg!!! The char siu bao was amazinggg the best thing I’ve eatten in hawaii so far and the owner is so lovely and nice! Highly recommend!!
… moreGina H
Wow! The bbq meats were exceptional. This was the best siu yuk (crispy roast pork) we’ve had, including the ones we’ve had in Hong Kong (where my husband’s family is from). The skin remained crispy while the meat was still juicy. A spicy mustard sauce helped cut the fat. The char siu tasted smoky from the smoker and was tender, not dried out like other places (the cut might have been pork belly?).
We also tried the dim sum box for 2. The stir fry items (spicy eggplant and chicken for the lettuce cups) had good wok hei flavor but got a little oily at the end. The pot sticker filling was on the dry side but still tasted good. The almond float had a beautiful consistency and texture. The siu mai (ordered a la carte) were different from expected, but we appreciated this version — a homey style made with wonton wrappers that tasted refreshing with ginger inside.
Overall, anything with pork belly is top notch but it can be a heavy and greasy meal in one sitting. Our new strategy is to order by the pound and treat ourselves to slices of char siu throughout the week to space out the decadence. Too bad the siu yuk can’t keep as leftovers — but that is worth eating right away inside the car!
Note that the drive through format is not the same as picking up a pre-order because you wait about 15-20 min after arrival. But this method guarantees you get your food freshly prepared and that nothing sits cold. Holes are poked in containers for crispy items so they don’t steam and get soggy. Overall, this is a very thoughtful and enjoyable process because we can eat right away in our car after getting served unlike traditional take out.
… moreWe also tried the dim sum box for 2. The stir fry items (spicy eggplant and chicken for the lettuce cups) had good wok hei flavor but got a little oily at the end. The pot sticker filling was on the dry side but still tasted good. The almond float had a beautiful consistency and texture. The siu mai (ordered a la carte) were different from expected, but we appreciated this version — a homey style made with wonton wrappers that tasted refreshing with ginger inside.
Overall, anything with pork belly is top notch but it can be a heavy and greasy meal in one sitting. Our new strategy is to order by the pound and treat ourselves to slices of char siu throughout the week to space out the decadence. Too bad the siu yuk can’t keep as leftovers — but that is worth eating right away inside the car!
Note that the drive through format is not the same as picking up a pre-order because you wait about 15-20 min after arrival. But this method guarantees you get your food freshly prepared and that nothing sits cold. Holes are poked in containers for crispy items so they don’t steam and get soggy. Overall, this is a very thoughtful and enjoyable process because we can eat right away in our car after getting served unlike traditional take out.
Jessica M
Cantonese comfort food at its best! We tried their crispy pork belly, char siu, bolo bao, Jung, char siu bao, and the brisket curry (a special) and WOW, everything was so good. Check their website for pop up/pre order information. The food tasted just as good (if not better) than how my grandma made it with a little Hawaiian and BBQ/smoky flair. Will definitely go back the next time I’m in Maui!
… moreKat N.
Best crispy roast pork and BBQ pork cha siu I’ve had in a long time (last time was maybe 2017 in Hong Kong). Both pork dishes were well-marbled with perfect ratio of fat and lean. The crispy pork held up well on the hour drive back to Kaanapali.
The sticky rice, pineapple bun, bbq pork bun and egg tarts are really good too! I’d definitely seek out Only Ono again on my next Maui trip.
… moreThe sticky rice, pineapple bun, bbq pork bun and egg tarts are really good too! I’d definitely seek out Only Ono again on my next Maui trip.
Yeajin Lee
Best char siu and crispy pork belly I’ve ever had!! Be sure to place a to go order on their website days in advance. They sell out quick, and for a good reason!
… moreChenyang Zhang
Very authentic Crispy Pork. Tendering meat with crispy and flavorful skin. Just perfect
… moreSarah Turner
Literally first meal off the plane and it did not disappoint! Large portions, fresh quality, and friendly staff! This is one of those meals you’ll crave for eternity so get your fix while you can!
… moreGrant Sun
Hands down best food on Maui. 10x better than Tin roof. Excellent fusion of Chinese, Hawaiian and Texas bbq. These guys are at the top of their game. I’ll be thinking of this place until the next time I come back!
… more