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One With Land offers a casual and vibrant atmosphere that pairs well with its farm-to-table plates, bio-dynamic wine list, local craft beers and seasonally inspired cocktails. Fun, seasonal, and inventive, the menu celebrates local farms and the bounty of the Hudson Valley region.
Address and Contact Information
Address: 26 Awosting Rd, Pine Bush, NY 12566
Phone: (845) 524-4219
Website: http://www.onewithland.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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A farm-to-table restaurant located in a historic building offering a fun, vibrant atmosphere celebrating the local bounty of the Hudson Valley region.
Reviews
Sandy Tseng
Great spot in the area! Everything we ordered was very tasty. To start, we had the spicy anchovy crostini, duck fat dates, yellowfin tuna crudo and celery salad. For mains, we got the hot chicken Milanese, ragu fusilli and pork chop. All delicious. The pork chop was surprisingly tender bc most times pork is overcooked and too dry but this was well executed and juicy! Would recommend for sure.
… moreRobert Amadiz
⭐️⭐️⭐️⭐️⭐️
One With Land (OWL) – Pine Bush, NY
We had a fantastic dinner with my wife and great friends. From the moment we walked in, the place felt special—amazing space with a warm, cozy atmosphere that’s both family-friendly and has a cool, romantic vibe at the same time.
Our waitress, Emory, was absolutely wonderful—polite, professional, friendly, and very knowledgeable. She made excellent menu recommendations and was attentive throughout the entire evening.
Every dish we ordered was delicious. The pork chop was incredibly tender, flavorful, and filling, and the chicken Milanese was perfectly prepared and full of flavor. You can really taste the care and quality that comes from their farm-to-table approach and locally sourced ingredients.
It’s clear that One With Land truly honors the Hudson Valley with creative, seasonal New American cuisine in a thoughtfully designed space. Highly recommend this restaurant—we’ll definitely be back!
… moreOne With Land (OWL) – Pine Bush, NY
We had a fantastic dinner with my wife and great friends. From the moment we walked in, the place felt special—amazing space with a warm, cozy atmosphere that’s both family-friendly and has a cool, romantic vibe at the same time.
Our waitress, Emory, was absolutely wonderful—polite, professional, friendly, and very knowledgeable. She made excellent menu recommendations and was attentive throughout the entire evening.
Every dish we ordered was delicious. The pork chop was incredibly tender, flavorful, and filling, and the chicken Milanese was perfectly prepared and full of flavor. You can really taste the care and quality that comes from their farm-to-table approach and locally sourced ingredients.
It’s clear that One With Land truly honors the Hudson Valley with creative, seasonal New American cuisine in a thoughtfully designed space. Highly recommend this restaurant—we’ll definitely be back!
L W
The service was slow, and it took quite a while for our food to arrive. Overall, the food tasted good.
Unfortunately, there were a few service issues. Our string beans were placed on the table with half of them hanging off the plate onto the table, which felt careless. Additionally, when I pointed out that the toasted bread served with the anchovy was burned, about 80% black on the bottom, meanwhile the waitress, Ashley, insisted it was “just charred.” I chose not to argue, but the response felt dismissive rather than attentive.
I hope the restaurant can improve both service attentiveness and how feedback is handled.
… moreUnfortunately, there were a few service issues. Our string beans were placed on the table with half of them hanging off the plate onto the table, which felt careless. Additionally, when I pointed out that the toasted bread served with the anchovy was burned, about 80% black on the bottom, meanwhile the waitress, Ashley, insisted it was “just charred.” I chose not to argue, but the response felt dismissive rather than attentive.
I hope the restaurant can improve both service attentiveness and how feedback is handled.
Sharon Siodmak
Absolutely the BEST restaurant we have gone to locally .. every meal was delicious.. !! flavorful, large portions, local, healthy ingredients.. pleasant , open atmosphere . We are here celebrating birthdays and come often !!
… moreOliver Siodmak
OMG! One with Land’s food is simply awesome! We stopped in on a Sunday for a quick bite and were completely blown away by the food. I’m. Formally not a big fan of beets, but their Roasted Beet Salad on Pistachio yogurt was out of this world. The burger was devine too! I highly recommend stopping in and experiencing this chef’s incredible dishes!
… moreaMUSEher
Enjoyed a Birthday dinner here recently with my daughter and granddaughter. It is truly a little country tavern. Not many of those left. It reminded me of one called The Barn that was located in Wyckoff NJ many years ago. Love the simplicity of the menu and the attention to the customers that seem to go hand in hand with a country outpost. The servers were kind and helpful, plus efficient. The food was delicious, including desserts. We were perhaps one of 3 tables when we arrived and by the time we left the parking spots were all taken and people were waiting to be seated. Popular!
Am looking forward to a second visit.
“This must be the place.”
… moreAm looking forward to a second visit.
“This must be the place.”
Iman El
This place is a must! Everything from the food to the service was incredible! Emery our waitress was attentive and helpful.
We loved all the food, especially the oysters and toast. However, what really stood out was the ribs and cake, which I’ll be dreaming about. Even the French press coffee was made perfectly and the best accompaniment to the best dessert!
We will definitely be coming back. Everyone was so lovely.
… moreWe loved all the food, especially the oysters and toast. However, what really stood out was the ribs and cake, which I’ll be dreaming about. Even the French press coffee was made perfectly and the best accompaniment to the best dessert!
We will definitely be coming back. Everyone was so lovely.
Emilobster Rockrobster
UPDATE: I updated this review from 2 to 3 stars because the owner called me and was very professional, comped the fish, and wants to do whatever possible to make things right. I’m going to stand by my review, because it is accurate, but I will say that I think our experience was an anomaly, as everyone else there received great service. This seems like a nice restaurant but we just had an off experience.
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We expected Saturday night to be busy, but our experience this evening was pretty tough. Our waitress seemed hyper focused on a large group that was coming in. We were just a party of 2 but the larger group (8?) received far more attention. I’m pretty sure she forgot to put our first drink order in (just 2 beers) because when she came to take our dinner order and I asked about the beer she went to the bar tender and seemed to have a rather harried conversation, and we received the drinks shortly after.
The one appetizer came out reasonably soon. The mains took forever.
My halibut dish was a substitution because they ran out of the tile fish. I was so looking forward to this dinner, but the flavors just didn’t go together. The halibut was very salty, and the sauce they paired it with was really sweet, the shishito peppers were good, the crab was also very sweet. The dish was just incongruent and I couldn’t finish it, even though I was very hungry.
By the time our mains arrived we had also been waiting 20 min for our second drink (just beer again). We had to flag down a different waiter because ours was MIA since taking our dinner orders (while waiting hand and foot to the 8-top), didn’t ask us how the food was (for apps or dinner). Turns out she had forgotten to put our second drink order in (this was now 30+ min after the fact).
At this point we just cut our losses, paid the bill and left.
It was such a shame because we would have kept ordering, probably doubling our bill, but the service was so poor. The tables next to us were having entirely different experiences and their waiters were attentive.
The (one lone) poor bar tender tried to explain that they were short 2 people, but that didn’t stop them from seating walk ins, while we (with a reservation) received terrible service. If you are short staffed it is necessary to make adjustments in order to deliver proper service to your customers.
Also the parking situation is inadequate.
For me, this place was just overrated and I wish we had gone somewhere else.
… more///
We expected Saturday night to be busy, but our experience this evening was pretty tough. Our waitress seemed hyper focused on a large group that was coming in. We were just a party of 2 but the larger group (8?) received far more attention. I’m pretty sure she forgot to put our first drink order in (just 2 beers) because when she came to take our dinner order and I asked about the beer she went to the bar tender and seemed to have a rather harried conversation, and we received the drinks shortly after.
The one appetizer came out reasonably soon. The mains took forever.
My halibut dish was a substitution because they ran out of the tile fish. I was so looking forward to this dinner, but the flavors just didn’t go together. The halibut was very salty, and the sauce they paired it with was really sweet, the shishito peppers were good, the crab was also very sweet. The dish was just incongruent and I couldn’t finish it, even though I was very hungry.
By the time our mains arrived we had also been waiting 20 min for our second drink (just beer again). We had to flag down a different waiter because ours was MIA since taking our dinner orders (while waiting hand and foot to the 8-top), didn’t ask us how the food was (for apps or dinner). Turns out she had forgotten to put our second drink order in (this was now 30+ min after the fact).
At this point we just cut our losses, paid the bill and left.
It was such a shame because we would have kept ordering, probably doubling our bill, but the service was so poor. The tables next to us were having entirely different experiences and their waiters were attentive.
The (one lone) poor bar tender tried to explain that they were short 2 people, but that didn’t stop them from seating walk ins, while we (with a reservation) received terrible service. If you are short staffed it is necessary to make adjustments in order to deliver proper service to your customers.
Also the parking situation is inadequate.
For me, this place was just overrated and I wish we had gone somewhere else.
Candice Yang
My experience at One with Land (the food and the staff) surpasses that of so many restaurants I’ve been to in NYC. Loved every bite of my meal. Emory and all the staff we encountered were so friendly and pleasant. Excited for the future of this place
… moreJohnathon Nunez
Let me first start by saying that this place is a hidden gem in the mountains of upstate New York. The interior is cute and reminds you of an old farmhouse, The wait staff is friendly and attentive with great recommendations and phenomenal service. The food is delicious! It is fresh. It is creative. It is exciting. This is one of my new favorite restaurants in the upstate New York region. I called to ask when their dining room was closing, they informed me that it was due to close at 9:45. I told them I would be arriving at 9:43 and they said come in we will gladly take care of you. Before arrival they called back to ask if we were still on our way which I thought was such a caring and thoughtful gesture. As we arrived the staff was so warm and welcoming! Our server was named Emory, she had great recommendations, knowledge of the menu and was incredibly nice! Such a great experience here! Can’t wait to come back and try the rest of the menu!
… more