Rasheed Bennett
I was looking for a lunch spot. However I didn’t know that this was an upscale restaurant. The prices were extremely too high. I wind up getting two appetizers, a mocktail and call it a day. Not to say that the food was nasty was actually pretty good. However, I just wasn’t expecting to spend that much money on a late lunch
… moreGene Fetty
I’m not sure if I should open with WOW or DUUUUUUUUDE! Incredible hidden gem of a restaurant! Everything start to finish was great. The Malbec margarita stole the stage for drinks and the lamb noodle stole the entire show for the evening! Our server Fallon (like Jimmy Fallon) was great, she was spot on with her recommendations and friendly service! We will definitely be back!
… moreJessica Tracey
Had a great dinner tonight. Jace was our server…. Got the meatball appetizer and Braised Short Rib and the Lamb Noodle main plate. Absolutely delicious. Cute restaurant….. Although Carnegie isn’t the prettiest place, this was a gem and it’s near a few places for before /after drinks also.
… moreAlexei Tcherkassov
It’s somewhat upscale version of American cuisine. People in our group really enjoyed the meat choices. My salmon was good but not extraordinary. I would recommend this place for nice dinner with coworkers
… moreKiera Perry
What’s for dinner ? (Saturday, June 12, 2021)
New Zealand rack of lamb. Plus, a lemon drop martini to drink.
It was not very good. The most flavorful part of the meal were the veggies (broccoli, corn, Zucchini, tomato & a few green beans). The potatoes were good too. As for the lamb & the sauce that accompanied it… was bland. I added salt & pepper but it wasn’t enough. However, they did give 6 pieces. Which is more than some restaurants. On the other hand, the places with fewer pieces are bigger & tastier.
The martini was good. It was sweet enough & not too sour. Only half the rim had sugar.
The atmosphere seemed clean & new but it wasn’t very homey. I can’t say that I’ll be back. It’s unfortunate that my first review that I decided to do in a while is not a great one. Maybe, that’s why I’m doing it… I was so disappointed ☹️
Bon appétit
… moreJohn “J.C.” Eaves
This place is incredible. I can’t recommend it highly enough. The service is kind, quick, and attentive. The atmosphere is warm and inviting. The menu is simple, honest food elevated to an impeccable level. The prices are reasonable, the selection varied, and the execution perfect. I will certainly be back on many occasions.
… moreMatthew P (Matt)
This place is just amazing. It was some of the best scallops I have ever had. Their soup was out of this world. Skip downtown and come here instead better food and less fussy than downtown.
… morePatrick Kinney
Wow. The food and drinks here were amazing. Definitely going back! Dinner was amazing and the cheesecake was to die for.
… moreJustin Czech
I have had two business dinners here. Each time the food has been on par, presentation was excellent and the dishes are well prepared by the chef. Service is what you would expect of a restaurant charging $25-35 a plate plus drinks. Located in the heart of Carnegie with smoke free (after 1900) parking, this is a good spot for date night, or group dinners.
… moreSteve Nanz
Very well crafted! Our favorite place in the neg. By far the best restraunt in Carnegie! The pork chop is a solid choice!
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