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We believe in supporting local communities and that the freshest ingredients make the best food. We source products from farmers and businesses in Indiana, Ohio, Illinois, Michigan, and Kentucky. “An economy genuinely local and neighborly offers to localities a measure of security that they cannot derive from a national or a global economy controlled by people who, by principle, have no local commitment.” –Wendell Berry
Trendy spot for contemporary, farm-to-table Midwestern fare, with a local focus & a meat market.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 110 N Buffalo St, Warsaw, IN 46580
Phone: (574) 267-7007
Website: http://www.110craftmeatery.com/
Menu Photos
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One Ten Craft Meatery (@onetencraftmeatery) · Warsaw, IN
3.5K+ followers · 1.7K+ posts · Locally Sourced Farm-to-Table Restaurant Wednesday through Saturday 5:00-9:00pm.
Reviews
Tasia Shepherd
We love coming here! The food is always awesome and the drinks are so good! All the staff are so nice! Tonight we came out to celebrate our anniversary and had Lanae…she did not disappoint! Very responsive and made sure we were satisfied the whole time! Thank you for a wonderful night! Look forward to many more meals!
… moreKevin Horst
The steak here is amazing, some of the best I ever had! We were here for a Valentine’s supper along with my sister and her husband and enjoyed it immensely. Started out with the Flight of Bacon – highly recommend! Both steaks and the pork loin we ordered were absolutely amazing, although the chicken order was a bit dry. I also wouldn’t recommend the mocktails.. they were way overpriced for what they were. But the meats are what these guys focus on and they are superb at it! The setting in the old storefront buildings is pretty cool too.
… moreJuan Torres
First time eating at One Ten Craft. Very nice place to go on a date Or family. For appetizer we got brócolini and duck fries Recommended. We also got a ribeye steak medium rare and it was delicious. Also tried the skirt steak. Medium well and very delicious. For drinks sangria and a wild flower one. Smooth and very good.
… moreKylie Nickander
Hands down the best skirt steak I’ve ever had. Great atmosphere, amazing service (shout out Stacey), incredible food. The drinks were so good. Such a great spot to enjoy local food!We came for a birthday dinner and had a personalized and signed card waiting for us at our table. Can’t wait to come back.
… moreAshley Hudson
One Ten is one you shouldn’t miss! They are in the last few weeks of their Spring menu so I can’t wait to go back and try their Summer one! Everything we got was perfect but the star of the show were the beets! Make a reservation immediately!
… moreMegan Wai
Best restaurant in Warsaw with excellent food and service. Came here on a work trip and we ate here two nights in a row. My favourite dishes were the broccolini, the kale salad and the wagyu. All dishes were composed well with great textural elements and a good balance of flavours. The charred broccolini was my favourite as the smokeyness of the broccolini paired with the pickled onions was perfect. The chef even came out to thank us and gave us a complimentary shakshuka. Hope people keep on supporting this local gem!
… moreSarah Lockridge
Although my meat was very salty, overall the food was excellent. We got the cheesecake which was the best cheesecake I’ve ever had. I highly recommend the Breadboard as well. I’m not sure why the meat was so salty. Perhaps next time it won’t be. The burger and salad were both salty. The service was awesome! Atmosphere as well. I was pleasantly surprised.
… moreEmily Vonstein
All of the things the other reviews said but I’ll add that the kids menu is reasonable and has a good selection. In addition, the staff and chef were very accommodating with all of their strange requests. My kids gave it “50 thumbs up!”
… moreJason White
The food is incredible, the staff is amazing and helpful, and the cocktails are top notch. I’ve missed out on coming here a few times as I travel a lot for work, but I finally made it this visit to Warsaw. Wow. It’s not cheap, but my god you get what you pay for. The flat iron steak, rare, was incredible. The cocktails had a nice spin and tasted good. I stuck to Tom Collins for the night, and they were awesome. I’ll be a repeat visitor here every time I make it out this way!
The owner was sitting at the bar talking to customers and is a super down to earth and friendly guy!
… moreThe owner was sitting at the bar talking to customers and is a super down to earth and friendly guy!
Jenilee Whisler
This was a delightful posh eatery that we happened to come across in our travels. We chose to stay in Warsaw last minute, and it was the perfect choice.
We made reservations, but we ended up being about 10 minutes early, they still were able to get us seated quickly.
Every employee that we encountered was delightful and spunky. The extra touches really made for a great experience.
The next table’s server was explaining the special and it sounded amazing, but they ran out, so we weren’t able to try. The server still brought some “airplane chicken” for us as a fun joke (see photo ).
We chose to have the flight of bacon and cherries and cheese for starters. These could EASILY be a meal. My husband was slightly disappointed to see that the biscuit we had seen online was replaced with a packzi… until he tried it. The cherries and cheese tasted great, the cherries were large, and the bread’s crust was a bit harder to bite than I’d have preferred – but taste wins over any awkwardness while delving into the dish.
My husband is a pretty meat and potatoes kinda guy, while I like to be more adventurous, the chef still made my husband’s meal quite the experience, the rib eye was juicy and tender and very flavorful and the fries it perched on were crispy and well seasoned.
I chose the perch after our server recommended it when I was having a hard time choosing between the stoned duck and perch. The perch was okay, but the farro was what shined for me in the dish. I think I’d definitely try the duck if our travels bring us here again.
We couldn’t imagine stuffing ourselves any further (we already had several dishes wrapped) so we didn’t try any dessert.
Highly recommend
… moreWe made reservations, but we ended up being about 10 minutes early, they still were able to get us seated quickly.
Every employee that we encountered was delightful and spunky. The extra touches really made for a great experience.
The next table’s server was explaining the special and it sounded amazing, but they ran out, so we weren’t able to try. The server still brought some “airplane chicken” for us as a fun joke (see photo ).
We chose to have the flight of bacon and cherries and cheese for starters. These could EASILY be a meal. My husband was slightly disappointed to see that the biscuit we had seen online was replaced with a packzi… until he tried it. The cherries and cheese tasted great, the cherries were large, and the bread’s crust was a bit harder to bite than I’d have preferred – but taste wins over any awkwardness while delving into the dish.
My husband is a pretty meat and potatoes kinda guy, while I like to be more adventurous, the chef still made my husband’s meal quite the experience, the rib eye was juicy and tender and very flavorful and the fries it perched on were crispy and well seasoned.
I chose the perch after our server recommended it when I was having a hard time choosing between the stoned duck and perch. The perch was okay, but the farro was what shined for me in the dish. I think I’d definitely try the duck if our travels bring us here again.
We couldn’t imagine stuffing ourselves any further (we already had several dishes wrapped) so we didn’t try any dessert.
Highly recommend