One Eyed Jack’s

  4.6 – 1,607 reviews   • American restaurant

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One-Eyed Jack’s features popular lunch and dinner specials including sandwiches, soups, salads, and a variety of homemade pies. The adjoining lounge features a casual atmosphere and menu includes steaks, seafood, pasta and more. One-Eyed Jack’s is also well-known for delicious homemade pies. Jack’s is famous for Jumbo Tenderloins. Open Dine-In/Carryout Mon-Wed 10:30 a.m.-8 p.m. Thurs-Sat 10:30 a.m.-9 p.m. Closed all major holidays.

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out One Eyed Jack's 46996

Hours

Monday10:30 AM–8 PM
Tuesday10:30 AM–8 PM
Wednesday10:30 AM–8 PM
Thursday10:30 AM–9 PM
Friday10:30 AM–9 PM
Saturday10:30 AM–9 PM
SundayClosed

Address and Contact Information

Address: 124 N Market St, Winamac, IN 46996

Phone: (574) 946-4343

Website: http://oneeyedjackswinamac.com/

Menu Photos

Related Web Results

One Eyed Jack’s Winamac – Facebook

One-Eyed Jack’s features popular lunch and dinner specials, a variety of homemade pies, and is famous for Jumbo Breaded Pork Tenderloins.

One-Eyed Jack’s – America’s Best Restaurants

One-Eyed Jack’s-home of the famous Jumbo Breaded Pork Tenderloin Sandwich … 124 N Market St, Winamac, IN 46996. About One-Eyed Jack’s. One-Eyed Jack’s …

One Eyed Jack’s, 124 N Market St, Winamac, IN 46996, US

One-Eyed Jack’s features popular lunch and dinner specials including sandwiches, soups, salads, a variety of homemade pies, and our famous Jumbo Breaded Pork …

Reviews

Dawn Hair
Let’s talk….took us an hour to get there and nice scenic drive. This place sits right on the corner and was easy to find. Upon entering, we were greeted with a smile and SUPER CLEAN restaurant! The menu is extensive and everything looked good! They have SOUP FLIGHTS!!!!! we opted to share the Heart A Jack burger and tots. Let me tell you….my husband and I split it, right down the middle. I had about 3 bites of this massive Burger and was stuffed! The Burger patties alone were cooked to perfection and seasoned like a delicious burger should be. Not a bunch of grease from the onion ring or the mozzarella stick that was on the ginormous mountain of satisfaction. The chicken wings and bacon that added to the flavorful joy of this burger was also cooked to just the right amount of crispness. The BBQ sauce combined with the fried egg to finish the complete AHHHH and OOOO moment for this meal! HIGHLY RECOMMENDED!
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Angela InTheWoods
​This is a “must-stop” spot! If you are traveling through Indiana, do not miss One Eyed Jack’s. The food is phenomenal, and the service was excellent—friendly, attentive, and welcoming.
​We started with the Portobello mushroom fries, and they were amazing. You get six huge, perfectly battered pieces with a dipping sauce that was the perfect match. It honestly could have been a meal on its own!
​My husband’s fried chicken was very good, but the star of the show was the “Deuce” pork tenderloin sandwich. It comes with two buns, which was perfect since the meat is so thick and tender I had to take half home. It’s hands-down the best tenderloin I’ve ever eaten; in fact, it’s so big I probably could have used three buns!
​The portions are absolutely crazy, making it a great value for the price. You definitely get your money’s worth and then some. Come hungry, because there is so much on the menu you’ll want to try. We will definitely be stopping here again on our travels!
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Candy Schneidt
I tried the Mal-Chow Tenderloin and man their tenderloin did not disappoint in anyway! I have many years in the food industry and am quite the chef myself; When I say their tenderloin is the perfect thickness and cooked to perfection! Very flavorful as well. Giant! 10/10 recommend!
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Suomirakastaa
We had to try out the ridiculously huge pork tenderloin sandwiches that they are known for. We drove over an hour so we came hungry and ready. The service was prompt and friendly. I ordered the Mal-Chow(hot sauce on the side) and tots, and my husband ordered the original tenderloin plain with no bun and fries. The food came out fast and was crazy hot. The pork was cooked fine…crispy…not overdone or tough…but it was honestly quite bland on its own and ate greasy and heavy. The bacon, grilled onions, cheese, and jalapeños on top were cooked perfectly and were the only saving grace. But, I still only ate about a quarter of mine because I just felt gross after ingesting the oil. And oddly enough, my tots tasted sweet…like they had been fried with donuts or something. It was rather bizarre. We were not impressed…not sure what all the fuss is about. I would not come back or recommend them.
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Heather powell
I have eaten here several times over the years and I never have an issue with the food, the staff, or the establishment. I have also never ordered the tenderloin and being an Indiana native that just might get my Hoosier card revoked….shhhhhh It is for the same reason that others order it that I do not. It is gigantic and it is overwhelming. I was taught not to waste food and clean plate so yeah no that is not happening so I gladly order lots of other things. This time I ordered the broiled pork chop with sweet potato fries. The dipping sauce was perfect and yes i did finish the meal but was perfectly sated which saved myself from ordering one of their fabulous pies. It was a great day catching up with a friend. The staff let us sit there and talk for hours and I really appreciate that.
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Timmy K
Stopped in as I heard the tenderloin sandwich was a must try. It did not disappoint.
One sandwich was too much for the two of us.
Pork was juicy inside with a crispy breading that was great. Way to go oneeyed jacks
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L McNurlan (LMc5)
As we wandered from Michigan City to Indianapolis, we arrived in Winamac around lunch time.
The reviews on Google were all positive so we opted to stop in.

Friendly service, and abundant menu and numerous beer options made for a happy hubby.

I had the grilled chicken bacon ranch wrap and hubby had the tenderloin.
I’m not a tenderloin fan, but this one was exceptional! It could easily feed two people.

The displayed dessert case also tempted up into partaking

We’ll return again the next time we pass through.
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Megan Cleary
The pork tenderloin is AMAZING! We have eaten there multiple times and everything is good! They have awesome soups and you can get a soup flight with a grilled cheese! Excellent selection of craft beers, too!
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Sean Demello
Great food great service. My wife had the blue burger and I had the pork tenderloin dinner. They were fast, but some slow servers did not take away from the good food
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Lisa Zielinski
This place is absolutely the best. The food was excellent, service very good. Atmosphere unique. The mushrooms are a must, best we have ever had. We definitely will be back. The only thing I could say that could make it better would be if it was located in Kokomo
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