ONe eighteen

  4.5 – 306 reviews   • American restaurant

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At ONe eighteen, we are proud to celebrate the history of Midland Michigan, showcase our place downtown and reinforce our commitment to the well being and growth of our community. With a focus on genuine service, we look to connect family, friends, and visitors through an authentic food and beverage experience.

Charming bistro dishing up classic steakhouse fare, from prime beef to seafood, in stately quarters.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ONe eighteen 48640

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oneeighteenmidland.com

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ONe eighteen serves national favorites with a dash of Midwestern attitude. Leave the suit at home; this is food for everyone.

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Reviews

Chris Armstrong
First time at ONe Eighteen but not our last. We were seated immediately (we had reservations). We were greeted with fresh bread and butter. We started with some fries which were absolutely amazing! I ordered the chefs cut which was a 20oz Kansas City strip, cooked perfectly. The wife ordered the 8oz filet which was also cooked perfectly. I had a tough time not eating all of the red wine pearl onions that came with her meal. We also enjoyed a few rounds of the Wildberry Martini’s. You’ll be buzzed after your first drink. Our only complaint would be that it was about 80° inside during peak summer. I don’t believe that should be the reason one doesn’t visit here as the food and service was great.
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Sarah
Absolutely delicious. This restaurant has such a great atmosphere. It is casual but classy. The service was excellent from the moment we arrived. Attentive but not intrusive. I think I could have ordered pretty much anything on the menu it all sounded so delicious! The house made pickles are a must have and save room for dessert!
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APOSTOLICALLY SPEAKING
This restaurant is simply amazing. My husband and myself ate here for our 14year Wedding Anniversary.. I was blown away. Better than I expected. The atmosphere was fabulous. Nice ambiance, and the food was so GOOD GOOD GOOD. The menu choice’s top notch .Our waitress Taylor was one of the best waitresses I’ve had in a few years. Nice, attentive, knowledgable and a very attractive personality. She was delightful. Its inside the H Hotel, which is equally as nice. We’re from Warren MI. In Macomb County. 2 hour drive, but well worth it!!! Thanks for helping us make memorable memories .* Plus I got an amazing ring upgrade HERE
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Tamara Moutsatson
I recently dined there and had seared salmon with pomegranate seeds on a bed of black rice with cauliflower purée, and the most scrumptious carrots. This is one of the best dishes I’ve had in a long time. The sear on the salmon was absolute perfection.
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Andrew
The food was great. The fries were very tasty. I didn’t think fries could be any better than what you would get at a typical restaurant, but these were perfect.

The outside texture was crispy and the potato on the inside was buttery and soft. The seasoning was just right, and the honey glazed over the fries was also great.

The chicken was okay. It was cooked well and the flavor was there but there was way too much salt.
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Molly Emeott
We visited this restaurant for a friend’s birthday Sat night. We ended up with Ethan as our server. The food was great as always but most impressively was our service with Ethan. He was great with recommendations and checking in on us regularly without being over bearing. He allowed us to move our table outside and he would continue waiting on us. He brought out a delicious piece of carrot cake for her birthday and continued to bring drinks for us. It started sprinkling and he put a giant umbrella up for us so we could continue our night outside with the beautiful fall weather. I dont know if we can request servers next time we go but if we can, we would definitely be requesting Ethan. Made the night perfect for us!
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Cheri F
I like the casual yet classy surroundings, but it can be a bit noisy. Other than that, the food and service were outstanding. We started with a bread basket containing white and dark choices, which we devoured. So we had two. We shared burnt ends as an appetizer, and they were excellent. I chose the pork chop with sweet potatoes, carrots, and brussels sprouts for my entree. Everything on the plate was expertly prepared. My partner had the meatloaf and enjoyed it very much. I took the waitress’ recommendation for a mocktail. There were many choices, and I took the first one on the menu. It was highly unusual – unlike anything I’ve had before – and quite good. So I had two. I will definitely return to this restaurant.
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Ryan & Bailey Sweeney
A wonderful meal in a beautiful setting. A perfect location for a date night or friends get-together. We are a family of 8, including parents & adult children. Everyone found something delicious on the menu and were blown away by the quality of the meal. Service was excellent (Thanks, Ethan!). Would highly recommend the 118 Penney Punch, the poutine, the short rib ragu, the gnocchi, and the pork chop. And those are just the highlights!
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Monica Jackson
Had 7pm reservations for 5, but our orders weren’t taken until after 8p. It wasn’t super crowded, and our server didn’t give an explanation for the delay. Our meal took almost another hour to get to our table.

Everyone enjoyed their meal choices (including desserts), but the long wait put a bad taste in our mouths.
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Matthew Dante
First time and definitely not the last! We had a great meal all around. The wedge salad was so good with ranch dressing and bacon cooked to perfection. We had one of the specials which was a play on posole with sweet potatoes and also had the walleye. Both delicious. The chocolate cake and pineapple cake were both heavenly. Not a crumb to be spared. We will be back.
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