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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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At ONe eighteen, we are proud to celebrate the history of Midland Michigan, showcase our place downtown and reinforce our commitment to the well being and growth of our community. With a focus on genuine service, we look to connect family, friends, and visitors through an authentic food and beverage experience.
Charming bistro dishing up classic steakhouse fare, from prime beef to seafood, in stately quarters.
Hours
| Monday (Labor Day) | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
Order and Reservations
Reservations: opentable.com
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Restaurants in Midland MI | Official Website | ONe Eighteen
One EighteenAmerican Cuisine, Mid-Century Design · The Kitchen’s Open · Tue – Thu: 5pm – 9pm. Fri – Sat: 5pm – 10pm. Closed Sunday and Monday · Menu overview have …
ONe eighteen Restaurant – Midland, MI | OpenTable
Shareables · Jalapeno Popper Dip$12.00 · Brussels Sprouts & Figs$12.00 · Oysters on the Half · One18 Fries$11.00 · Avocado Chimichurri Dip$14.00 · Classic Shrimp …
ONe eighteen | Midland MI – Facebook
Seating up to 10 people, our outdoor courtyard semi-private alcove is the perfect small group dining experience. Make your reservations by contacting our …
Reviews
Erika Ward
Overall amazing experience! The jalapeño popper dip was not spicy at all, and would expect some spice in such a dip! The salmon and pork chop were wonderful! In addition this is the BEST SERVICE I have had in Years! A bit fancy, so a better date night place and their prices are very reasonable. I would highly recommend for a good day night out.
… moreKelli Campbell
Beautiful Mid-Century Modern Restaurant. Staff was great. The Bone in Short Rib was OUTSTANDING!!!! I will say though, that there was no wild mushroom to be found. Can’t believe I’m going to say this, because I am ALL about the Ribeye …but I’d pass on it. My husband had the Ribeye and we both agreed, mine is better. It was a tad under seasoned. It was a nice quality ribeye…but more of a $40 preparation not a $55 steak. I also gave 4 stars instead of 5 because of the dessert menu…very outdated. The restaurant feels like it wants to be new and inventive/creative…but c’mon, I can get Cheesecake and flourless cake anywhere. Bring me something under a cloche with smoke coming out. Or something with frozen bubbles or fancy sugar work, something cool. All that being said, I would eat that bone in Short Rib ALL DAY LONG.
… moreNyor Mirror
We stopped here for a late dinner without reservations and were seated promptly in the main dining room that only had a few people in there but the bar was full. Very loud inside. I would hate to see the noise level if the restaurant was busy.
… moreDizz Allmighty (Dominion reviews)
Came by on my midland weekend tour. I found this place on Google and it looked pretty good so here I am. Very well decorated had a really good vibe up in here, I must say the deviled eggs were surprisingly good especially the Buffalo ones mmmmm. Chowder hit the spot but was only B- but that’s not bad. My steak was a little tough but had good flavor. To be honest I’d come back for the eggs!
… moreDonna Theimer
This was a fantastic restaurant! We sat in the tent out in the courtyard. Absolutely beautiful gardens surrounding the courtyard.
… moreDaryl Boyce
Very good service, ambience, and food. Our anniversary dinner started with a Singapore Sling for my wife and a Founders Porter on tap for me. Both were very good, and the S. Sling had top shelf liquor. Two kinds of bread rolls, a light and dark grain, were immediately served and both very good with the herb butter, 2nds on bread were quick. We ordered the Brussel sprout/fig/pork bits appetizer and we both loved it. It was a large portion for two people, and were probably the best Brussel sprouts I have had. Our dinner entrees were the crab cake and fish of the day. The crab cake came with mashed potatoes and asparagus, and we both thought we would get it again. My fish of the day was about a 5 oz filet of branzino (European bass) over small potatoes and tomato sauce with some spinach and cherry tomatoes. This was a good change from how I usually cook fish. For dessert we had the berry cake/berry sauce and a flourless chocolate torte with grand marnier and orange zest. Both were excellent and would get them again. To top it all off, they gave us complimentary sparkling wine for our anniversary. We will go back again soon!
… moreSade
Cute atmosphere. Great outdoor seating.
… moreKari Atkinson
Great service, good food and enjoyed the atmosphere. The wedge salad was very yummy, the brussel sprouts were very good, the shrimp/lobster roll was different. I was expecting a buttery goodness of flavors and warm but it more like a salad with Mayo base and celery and served cold.
… moreJasmine Skaggs
My first thought was, wow.
… moreDeborah Davis
We ended up here last minute after finding out the restaurant we were going to was closed. And it was fabulous!! I had halibut to die for. Service was excellent as was the atmosphere. Acoustics were above par. No ridiculous music. We could hear each other but still maintain privacy. We were celebrating my sister’s 13th year since her bone marrow transplant. I was the donor. ONe eighteen was perfect!
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