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Elevated American dining with a Southern twist served in a cozy bistro with a serene atmosphere.
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Chef Dan Pettis Restaurants
Chef Dan Pettis, of One20 Bistro, Spork, and Fuel, combines excellent cuisine at affordable prices with personal interaction with patrons.
One 20 A Modern Bistro Restaurant – Niceville, FL – OpenTable
One 20 A Modern Bistro offers takeout which you can order by calling the restaurant at (850) 729-2120. How is One 20 A Modern Bistro restaurant rated?
Dan Pettis’ One20 a Modern Bistro – Home – Niceville, Florida
Finally, Chef Dan Pettis has opened his own place. One 20 a Modern Bistro is open for lunch,… 120 Partin Dr N, Niceville, FL 32578.
Reviews
Kavina Turner
Our server was friendly and courteous. She was the only server/hostess/bar tender working and everyone in the restaurant was content so extra points and appreciation to her!
… moreTerence Worth
Lost power due to hurricane Michael. Dan and family were nice enough to open the restaurant after to serve their community. Thanks for providing us a place to hang out and eat for a few hours.
… moreShawn
Good food, service was excellent. The atmosphere is nice and clean. The wait for food was perfect and the complimentary french fries as appatizer was welcome and nice taste. Our the Burgers were hot and although I’m normally no bread, the roll it’s served on is amazing. The blueberry bread pudding dessert was really fantastic, only one bread pudding connoisseur that couldn’t get past the new twist, but the other 5 if us enjoyed it. The one person that did get a breakfast plate should have sent it back as the bacon was overly fatty and the food itself wasn’t hot. All else was fantastic.
… moreTessa Farias
What a wonderful place to eat! The food is tasty & service was very nice. Highly recommend this resturuant for everyone, you will not regret eating here. A great spot for couples looking for a romantic spot to eat. Looking forward to coming back again to try more entrées!
… moreAdam Henson
One 20 was worth the drive from Crestview! I had brunch and my meal was cooked to perfection. The establishment was very clean and all the staff were proper amazing. If you’re looking for a small charming spot with a pleasant atmosphere and great food, One 20 was it for me. Highly recommend!
… moreJennifer Zdenek
They had a limited menu and limited seating since it is during this COVID shutdown but everyone was still very nice & professional. Food was good. We started off with veggie spring rolls; nothing fancy but did the trick as an appetizer. Steak Chimichuri was cooked just right, good flavor and of course, beautiful presentation. Jerk chicken was good as well. The Pico de gallo on top didn’t go with the rest of the flavors, unfortunately they missed the mark on that one. And, of course, we always enjoy the complimentary fries in the begining.
… moreAngelica Espeseth
Delicious food, but I did feel the portions were a little bit small. We did order to go and everything was yummy.
… moreDerrick Proctor
We absolutely loved this place! The food was absolutely amazing, the prices were very fair for the portions and the staff was super friendly and very attentive! I very highly recommend paying this place a visit!
… moreKimmie Wilder
Superb service, delightful gourmet food, in a nice setting of cushioned seats. They really brought the outside in for decor. Just picture yourself on a Lanai, but your in the building. Interesting hanging decor as well with accent lighting. Don’t forget to check out the fish tank.. see if you can spot the shrimp This is another new favorite of ours, for sure! Don’t pass this place by. We went on a Thursday late, not crowded and no reservations needed. Don’t forget to make a reservation for the weekends thru Open Table for Fri, Sat and Sunday. They are also open this Monday for Valentine’s Day. Don’t forget to leave room for a dessert.. delectable delights to savor like peanut butter mousse pie. I had the Shrimp and Grits and my husband had the Grilled Pork with Creamed Collards and sausage.. both were amazing! Menu changes often so many items that you can choose from over time. Instead of bread they offer fries for the starter on the table.. You can upgrade them to “Must Try” White Truffle Parmesan Fries! I could make a meal out of them alone.
… moreSean Keiner
The best restaurant in the area! Chef Dan is awesome and his passion goes directly into his dishes! Always an option for my family any time! Look at the menu and let me assure you that each item is way better than it sounds! Their soup of the day is spectacular always!!!!
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