
Once Upon a Table has refreshed its intimate bistro atmosphere with a new farm-to-table approach for as much of the menu as possible. A select menu is prepared daily offering a contemporary take on American classics. Please note that due to the seasonality of ingredients, our menu changes frequently. The most up-to-date menu is always available on our website.
This quaint, intimate bistro tucked away in an alley features locally sourced American dishes.
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Reviews
The service truly stood out. Both servers were incredibly kind and attentive, and gave great recommendations. I would happily return just for the service alone. We ordered the chicken pot pie soup, pork sandwich, and zucchini strips, and everything was very good. One of the better meals we had in the area and we cannot wait to return.
The polenta was creamy and perfectly executed.
The mushrooms were intensely flavorful, achieving an ideal balance between juiciness and a delicate crisp texture.
Beyond the food, the service was excellent—warm, attentive, and professional. The atmosphere was cozy and welcoming, with very accessible prices for the quality offered.
To finish, we ordered the warm berry crisp with vanilla ice cream, a dessert created by one of the servers who also works in the kitchen. The dessert was delicate and beautifully balanced, highlighting the flavors of strawberry, blueberry, blackberry, and raspberry, perfectly complemented by vanilla ice cream. It was absolutely delicious.
I was truly impressed by this dessert and by the overall dining experience.
Bobby is very friendly and makes you feel welcomed immediately.
The lunch menu was different from what we saw online but had some really good selections.
The chicken salad on a croissant and the grilled cheese with bacon was delicious.
Enjoyed the experience and worth a visit.