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Address and Contact Information
Address: 22 Albert St, Rugby CV21 2RS, United Kingdom
Phone: +44 7821 416619
Website: http://www.ontherocksrugby.co.uk/
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On The Rocks Rugby: Unique Dining Experience
Unique dining Experience in Rugby – Serving fresh and locally sourced ingredients cooked at your table on individual hot volcanic rocks.
On The Rocks | Rugby – Facebook
On The Rocks, Rugby. 8930 likes · 113 talking about this · 13632 were here. Lava stone kitchen, serving up incredible flavour’s. It’s our vibe! Share…
Menus – Unique Dining Experience – On The Rocks Rugby
Email us; 22 Albert Street, Rugby, CV21 2RS. On The Rocks. #ontherocksrugby · Booking Terms & Conditions · ALLERGEN INFORMATION · ON THE ROCKS © …
Reviews
J R
Visited this place and had a great experience.
Interesting idea of cooking your meat on a hot stone at the table. The food was excellent quality and the cooking was up to us. The girl that took our order seemed genuinely friendly and attentive throughout. Highly recommended!
Only downside is that you will smell like a smoke house after you leave the place.
… moreInteresting idea of cooking your meat on a hot stone at the table. The food was excellent quality and the cooking was up to us. The girl that took our order seemed genuinely friendly and attentive throughout. Highly recommended!
Only downside is that you will smell like a smoke house after you leave the place.
Karl Hardwick
Absolutely fantastic service. We were given a warm welcome by our waiter, who went through the specials and asked about our dietary needs. Whilst we went through the menu, we were asked if we would like a drink to order. The manager also came over Lisa and gave us a warm welcome and spoke to my 15 year old and his girlfriend and made them feel welcome. The food was outstanding and the service exceptional. We felt this was great value for money, in a lovely little steakhouse. Great atmosphere and everything very well presented. Highly recommend.
… moreScott Davidson
The food was nice, I had a ribeye and my partner had a fillet
My ribeye was a bit gristly but the fillet was nice, and the chips and starters were cooked well.
The staff were really odd with us though – we booked a valentine’s meal, and when we showed up they told us we had to order from the normal menu (which was more expensive for the exact same cuts of meat) when I politely made them aware that we had, in fact, booked the valentine’s menu, and showed them our email confirmation to prove it, they then told me we couldn’t order certain things from the menu because we hadn’t pre-ordered (we had no email asking us to preorder) and they wouldn’t have enough for others.
The staff were offish with us, service was slow, and it really threw off our evening – as if we were a nuisance for showing up unannounced – even though we had a booking.
I’ve been a few times but I think this will be our last – maybe I’ll be back for drinks as the atmosphere was good downstairs. I don’t really understand what happened and why the night was off
… moreMy ribeye was a bit gristly but the fillet was nice, and the chips and starters were cooked well.
The staff were really odd with us though – we booked a valentine’s meal, and when we showed up they told us we had to order from the normal menu (which was more expensive for the exact same cuts of meat) when I politely made them aware that we had, in fact, booked the valentine’s menu, and showed them our email confirmation to prove it, they then told me we couldn’t order certain things from the menu because we hadn’t pre-ordered (we had no email asking us to preorder) and they wouldn’t have enough for others.
The staff were offish with us, service was slow, and it really threw off our evening – as if we were a nuisance for showing up unannounced – even though we had a booking.
I’ve been a few times but I think this will be our last – maybe I’ll be back for drinks as the atmosphere was good downstairs. I don’t really understand what happened and why the night was off
Natalie Foster
It was a very nice birthday meal treat but for 2 courses and a bottle of wine was roughly £120 for 2 people.
That being said it was lovely food and my partner enjoyed his birthday meal there. It’s a nice experience overall.
… moreThat being said it was lovely food and my partner enjoyed his birthday meal there. It’s a nice experience overall.
Blecyn
First time having to grill my own steaks
It was a refreshing experience.
The sauce was perfect
I like the rusty feel of the environment.
The started was great too
Sadly the dessert was a no no!
Overall, I would visit again and I recommend.
… moreIt was a refreshing experience.
The sauce was perfect
I like the rusty feel of the environment.
The started was great too
Sadly the dessert was a no no!
Overall, I would visit again and I recommend.
Jamie Lambert
Had a wonderful meal celebrating a family birthday this evening. Our server Ellie was very attentive and welcoming, advising of the specials, offers and checking dietary requirements.
Food was perfect and plentiful, served in good time too. Pricing right on point. Will definitely be visiting again
… moreFood was perfect and plentiful, served in good time too. Pricing right on point. Will definitely be visiting again
Jasmin Braun
I visited this restaurant with my boyfriend for his birthday.
Normally I’m not really a meat eater and especially no steak but I booked it for my boyfriends birthday because he loves steak.
But after that visit, I couldn’t stop thinking about the food there because it was so good and I also enjoyed the Fillet Steak that I had so much! It was such a nice experience cooking your own meat on the lava stone and it was so much fun to do so. I can’t wait to come back to eat there again.
Service was amazing, very welcoming and helpful. They explained how everything works and gave us suggestions on how to handle the lava stone.
A little nice extra that they offer is if you book a table on Monday, Tuesday or Wednesday after 6PM, you’re able to book it with 15% off all your Mains which is a nice plus. But either way, the food is definitely worth the money.
When you enter the building you get into a kind of Pub/Bar only for drinks and you have to go upstairs to get to the restaurant, so don’t be irritated at first.
I can definitely recommend this place to all the steak lovers or for people who like to give it a try, as you see, even if I don’t really like to eat steak I ended up loving it.
… moreNormally I’m not really a meat eater and especially no steak but I booked it for my boyfriends birthday because he loves steak.
But after that visit, I couldn’t stop thinking about the food there because it was so good and I also enjoyed the Fillet Steak that I had so much! It was such a nice experience cooking your own meat on the lava stone and it was so much fun to do so. I can’t wait to come back to eat there again.
Service was amazing, very welcoming and helpful. They explained how everything works and gave us suggestions on how to handle the lava stone.
A little nice extra that they offer is if you book a table on Monday, Tuesday or Wednesday after 6PM, you’re able to book it with 15% off all your Mains which is a nice plus. But either way, the food is definitely worth the money.
When you enter the building you get into a kind of Pub/Bar only for drinks and you have to go upstairs to get to the restaurant, so don’t be irritated at first.
I can definitely recommend this place to all the steak lovers or for people who like to give it a try, as you see, even if I don’t really like to eat steak I ended up loving it.
MOOP
Something a little bit different. Food quality steak that we cooked ourselves on a hot rock. Basic but excellent quality. The service was informal but effective… They took the time to explain the slightly unorthodox menu and ordering approach and were attentive during the meal. If you are looking for a sociable, fun evening, then this is certainly worth giving a go.
… moreMaciej
Really nice place with good food. Lovely staff. Ordered rib eye steak (medium rare) was okay but was really cold inside, was expecting to be in room temperature and not salted enough (like not salted at all) but meat quality was really good.
… moreRobbie Bladon
Absolutely beautiful cut of steak, wish we had room for dessert but couldn’t stomach another bike. Definitely get lots of bang for your bank. Staff were warm, welcoming, funny. Will definitely be back. Love the decor, some of the most delicious cocktails I have ever tasted.
… more