
On The Kirb, The Organic Eatery and Sports Bar features a menu that’smade with fresh local produce, organic meats, organic free-range dairyand poultry. Known for our authentic Neapolitan Italian pizzas cooked toperfection in our fire brick ovens. Come in for great food, an eclecticselection of organic wines, local beers on draft and delicious seasonalcocktails! Experience delicious healthy options while enjoying yourfavorite sports team on our top-of-the-line HD TVs that wrap around ourwarm rustic decor.
Address and Contact Information
Address: 3800 Southwest Fwy #124, Houston, TX 77027
Phone: (346) 572-5971
Website: https://www.onthekirb.com/
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Reviews
Visiting 3rd location!
Service and atmosphere:
Our server was very friendly, professional, food and drink knowledgeable and made us feel welcome throughout the entire experience.
The restaurant is well designed, decorated, clean and inviting. They offer good number of TVs to watch sports too.
You can dine inside and outside.
Food and drinks:
Outstanding in both areas.
We are thrilled to have found this organic food eatery.
Its farm to table organic certified style is what attracted us the most. Additionally, they use beef tallow upon request, bye seed oils!
The food selection was great and foods ordered were presented well and prepared with care. All dishes were well seasoned and had good flavours.
Using flour from Italy for making in-house pizza is worth noting.
We didn’t try their cocktails but they looked good on the menu.
Pricing:
$$ – not overpriced at all for the quality of products provided.
We will definitely become regular customers at their restaurants.
My husband and I stopped in for an early lunch. We ordered the Brussels sprouts to start and were asked if we wanted them fried in soy bean oil or beef tallow. I thought being given the option was pretty neat so I chose beef tallow.
We split a main dish since my husband wasn’t very hungry. We had the organic beef kabobs that came with a side salad, broccoli, and hummus. The meat was so tender we were able to cut it with a regular table knife, very impressive and very good!
We both ordered seasonal drinks. He had a seasonal margarita and I had a drink with thyme in it, Slappin the Bass. They were good.
8.5/10 rating for me on my own personal scale. We only tried two dishes but both really impressed. I’m eager to go back and try more things on their menu.
My only complaint is that I wasn’t given an itemized paper bill before paying. Because when I think back on it, the total came out to 90 dollars and some cents, and for the fact that we only ordered a starter, one main dish, and two drinks, it seems a little high, doesn’t it? I could be crazy or out of touch with current organic eatery prices… Was the tip already included? Idk. The server showed me the total on one of those handle held machines and since we were kind of in a hurry to leave, I didn’t process the bill the way I should’ve. I guess it was my fault, but having a way for people not to have a doubt and to have something to review properly is my preference.
We will definitely be back though!
Service was a bit slow at times, but everyone was friendly. The restaurant is very spacious with a nice patio seating area as well. There’s plenty of free parking too.
That said, as a customer, I couldn’t help but notice what felt like inconsistent management interactions. The manager with the mustache seemed to have it out for some of the staff members, which was unfair since they were all doing a great job. A supportive and balanced leadership presence makes a big difference in both staff morale and guest experience. I truly hope management continues to focus on encouraging and uplifting their team, especially those who clearly work hard to create a great atmosphere for guests.
We enjoyed the food and the energy of the night, and with strong team support especially from management this place has the potential to be a 5 star establishment.
We’ve decided to do our corporate meetings here going forward. Private room with a TV