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Waterside spot serving local seafood, pub fare & drinks in an open-air, thatched-roof space.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 1136 Seaway Dr, Fort Pierce, FL 34949
Phone: (772) 882-9729
Website: http://ontheedgebarandgrill.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Restaurant | On the Edge Bar and Grill | United States
1136 Seaway Dr,Fort Pierce, Florida 34949 · [email protected] … We are a family owned business who is passionate to provide a memorable dining …
On the Edge Bar and Grill | Fort Pierce FL – Facebook
On the Edge Bar and Grill, Fort Pierce. 17511 likes · 590 talking about this · 59040 were here. We are a family owned business who are passionate in…
On the Edge Bar and Grill – Fort Pierce – MapQuest
On the Edge Bar & Grill is a locally, family-owned, high quality waterfront restaurant offering a beautiful seaside view and delicious, carefully prepared …
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Reviews
maryori guadalupe
Tray was amazing. I had the mahi tacos and my husband had the red snapper and I felt Iike I died and went to heaven.being from the island of puertorico coming to this place made me feel at home. Fishermen everywhere, view was amazing and they play live music. Will def come back. Loved this place so much I’m even thinking about moving here. Just keep swimming.
… moreJer Nash
If your looking for the perfect sunset patio with live music this is the place.
Under 3$ happy hour beers and patio on the water. This is a great place.
… moreUnder 3$ happy hour beers and patio on the water. This is a great place.
Brandon
I recently visited Over the Edge, and while the food was decent, the experience was overshadowed by an issue with pricing. The menu clearly lists the price of the fish sandwich at $16.75, with a choice of fries or a salad included. However, when the bill came, we were charged $21 per sandwich—no mention of any price increase when ordering.
We brought the discrepancy to the staff’s attention, but they insisted that they must go off the prices in their computer system and essentially ignored what was on the menu.
To make matters worse, the owner was called and confirmed that they follow the prices in their computer system, not those listed on the menu. This felt like a classic “bait and switch” situation, which was frustrating and disappointing.
I could not believe they wouldn’t honor the many prices and reimburse the charges. Very poor customer service.
I can’t justify going back when pricing isn’t transparent and the restaurant doesn’t stand behind the prices on the menu. I won’t be returning, and I would advise others to be cautious if they’re considering dining here.
… moreWe brought the discrepancy to the staff’s attention, but they insisted that they must go off the prices in their computer system and essentially ignored what was on the menu.
To make matters worse, the owner was called and confirmed that they follow the prices in their computer system, not those listed on the menu. This felt like a classic “bait and switch” situation, which was frustrating and disappointing.
I could not believe they wouldn’t honor the many prices and reimburse the charges. Very poor customer service.
I can’t justify going back when pricing isn’t transparent and the restaurant doesn’t stand behind the prices on the menu. I won’t be returning, and I would advise others to be cautious if they’re considering dining here.
Tardieu
My wife and I went to On the Edge for lunch, and it was a disappointment from the moment we walked in. No greeting, and when someone finally acknowledged us, it wasn’t friendly. Our waitress never introduced herself, seemed rushed, and acted like taking our order was an inconvenience.
My usual sweet Arnold Palmer was awful just sugary water with no real lemonade or tea flavor. The conch fritters were overcooked, bland, and even the dipping sauce had no taste.
We used to love this place, but in recent years it has truly “fallen off the edge.” What was once a great spot with friendly staff and good vibes is now not worth the time or drive. We still paid the check, left a 20% tip, and went to another restaurant right after just to actually satisfy our hunger.
… moreMy usual sweet Arnold Palmer was awful just sugary water with no real lemonade or tea flavor. The conch fritters were overcooked, bland, and even the dipping sauce had no taste.
We used to love this place, but in recent years it has truly “fallen off the edge.” What was once a great spot with friendly staff and good vibes is now not worth the time or drive. We still paid the check, left a 20% tip, and went to another restaurant right after just to actually satisfy our hunger.
Gaye Snyder
Beautiful location and wonderful food. Caribbean lobster tail, curried peel and eat shrimp and edge wedge salad. Wonderful Wednesday specials!
… moreKino J
We really enjoyed this place due to the location on the harbor. My brother took us here while he and his wife were showing us around. I didn’t care much for the Jalapeño mint mojito, but I loved the blackened shrimp tacos. My wife enjoyed the loaded nachos, which were definitely sharable. My brother had the shrimp burrito, which was huge. The calamari we had as an appetizer was tender and succulent with just the right seasonings
… moreBrenda Glazier
On vacation went to dinner here. Small and quant , not clean , menus were disgusting, peeled corners stains under the peeling , had to wash my hands after touching menues. Told waiter about it and he said if I owned this place I would have closed it today . What a reaponse. He even rolled his eyes at me when my 80 year old mom said it to him. The food was good service ok but not clean .
We had to ask about Burger Monday know one told us we read the sign , all in all not a great experience.
… moreWe had to ask about Burger Monday know one told us we read the sign , all in all not a great experience.
Greg Robinson
Man, did I ever have a great visit to this place, next door to my hotel in Fort Pierce. I had Brooke at the bar and she was fabulous. She’s a fellow parent and hardworking bartender. She made me incredible margaritas all night.
I ordered the Crusted Red Snapper Sandwich. Incredible. Corn flakes and Ritz crackers.
A perfect evening with an excellent server and fantastic food and atmosphere.
… moreI ordered the Crusted Red Snapper Sandwich. Incredible. Corn flakes and Ritz crackers.
A perfect evening with an excellent server and fantastic food and atmosphere.
Savanna Gonzalez
I love this place, we went twice already, they serve really good portions for the price and it’s very colorful and pretty plus it’s on the beach. We ordered the tuna dip for appetizer and that was probably the best one compared to other places we’ve gone to. We also ordered the tacos, mahi sandwich and fried coconut grouper, everything was amazing, it all had great flavor. Another favorite from there was the piña colada which is served with whipped cream, a cherry and a piece of orange, it was amazing.
… moreCraig’s Travels
This place is beautiful and the view spectacular. We came on a Friday evening for dinner and they had live music. We were surprised to be sat fairly quickly. It was about 6:30 pm, but I think we beat the crowd because it quickly filled up. The bar looks really nice. We had a table next to the water, so it was a great start. The waitress showed up and took our drink orders, but seemed like she absolutely did not want to be there, and it showed all over her face and her tone of voice like we were bothering her. My family and I are understanding, we know people just have a bad day, so whatever. We put our food order in and like always we order a lot of food. I have reviewed thousands of restaurants, not just on google and you can see I dont give many low stars. Before I say anything about the food, I would like to say that I have never in my life for 3 people paid $194 for complete and total garbage!!! The food was not edible, it was absolutely disgusting, all of it!!! The coconut Shrimp didn’t taste like coconut, it tasted like overly fried, fried shrimp. The Thai shrimp Appetizer wasn’t good. The flavor was weird, and the shrimp overcooked. I got a steak that was extremely undercooked and tasted like butt, it had a strange flavor. We ordered the chicken bowl and it tasted disgusting. The chicken tenders which are pretty hard to screw up, tasted and smelled more like a robust fish. The sides were bad also!!! The cocktails were very weak!!! Overall, just a bad experience. My recommendation is to try somewhere else, there are other places nearby. If you want just a view and live music, it’s nice.
… more