Grant Fifield
We went before the dinner rush and there were hardly any staff. If you are a chip person, that was tasty as they were HUGE and not oily and the cheese dip was not bad either. I have had better fajitas as mine was not sizzling when it came out, but the service was excellent. The scenario was my kids wanted French fries I think it was they told us they didn’t have any but they had sent someone out to get them and delivered just in time to arrive with dinner. Not only that the manager put on The Masters near our table per our request. Overall, good place even if not my favorite.
… moreStephen Simko
Overall the restaurant was good and worth going to once or twice. My server was great and was friendly and personable with my 3 year old. My food was hot and Wonderful. I did order a blue moon but for some reason the bare tender put it in a margarita glass. Not sure why they did that, but it’s definitely not meant to be in that type of glass. I only took a star away due to bad bartending. If they get better bartenders when I go back I will rate 5 stars.
… moreCraig mccutchen
2nd visit today for lunch. Sat at the bar with one other person/ the hostess was also the server I believe her name was Angelina// she did not introduce herself I saw it on my reciept// she brought fresh warm chips which looked to be a 4 inch round corn tortilla cut in half fried and salted (delicious) salsa tasted fresh and cold strong chili flavor// i ordered a large miller lite it was nice in a frosted fish bowl mug// I ordered the dinner supreme meal it was $13.89 I believe but it was amazong// I added the red salsa on top before I remembered to take a picture// total bill for 3 large beers and entree was $30.61 with a $6.00 tip. Great experience.
… moreR Lagadinova
This place is severely understaffed. And this reflects on the people who work there as they appear stressed, snappy and can’t focus on providing a great customer experience. The food is ok. Sizable portions. Expected more from the guacamole which was prepared in front of us but lacked seasoning and maybe the avocados were not the best quality.
… moreSean Smith
Awsome place
Did not take many pictures of the amazing food
Opened 26 years ago, which tells you they serve good quality food.
I visit a lot of Mexican restaurants, and this place is a top 3 for combo plate. I don’t see them much any more.
I have visited this place probably 30 times over my younger and forgot about it.
Well now I’ll remember onThe Borser.
… moreDarek Koczwara
Food, service and ambiance were great. The only issue was that some ingredients like rice and beans were lukewarm whereas the meat and veggies were hot. I was expecting everything on my plate to be hot when served.
… moreSPICY
Perfect patio seating and excellent services.
Came here with no clue but surprisingly turn out was excellent experience. I love the food here, great portions, mild flavor but authentic also excellent seasoning. I also like margaritas, not too much alcohol.
… moreChuy Valdez
Look,usually it’s a decent place.
But for the last couple of times I’ve been there,the quality has gone down significantly.
Not too many people eating there anymore.
If you want to keep any customers you have left keep the quality high.
… moreOlga Gretsova
Cozy restaurant, nice atmosphere, convenient menu. The waiter took the order very quickly, the compliment of nachos with salsa was very good.
… moreFrank Oellien
Not the best Mexican restaurants in the area, nur still one of my favorites. It’s a quite simple restaurant with a not so large menu card. They offer the best salsa in my opinion. The Frozen Magarita is Rally good.
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