On Deck Restaurant

  3.9 – 201 reviews  $ • Seafood restaurant

✔️ Dine-in ✔️ Takeout ✔️ No delivery On Deck Restaurant 77833

Hours

Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
SundayClosed
Monday11 AM–9 PM
Tuesday11 AM–9 PM

Address and Contact Information

Address: 1600 FM389, Brenham, TX 77833

Phone: (979) 551-9028

Website:

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ON DECK SEAFOOD

Monday to Saturday: 11am to 10pm; Sunday: 11am to 7pm. CALL:(979) 551-9028. On Deck Restaurant 1600 FM389, Brenham, TX 77833.

Online Menu of On Deck Restaurant, Brenham, TX

View the menu for On Deck Restaurant and restaurants in Brenham, TX. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps.

On DECK SeaFood Restaurant | Brenham TX – Facebook

1600 Farm to Market 389, Brenham, TX, United States, Texas. . (979) 551-9028. . ondeckseafood.com. . Fermé. . En savoir plus sur On DECK SeaFood …

Reviews

taylor r
Worst experience ever. Manager gave us an attitude when we were very respectful. Food was cold and soggy, my friends burger was burnt, pasta was dry, no meat inside of my crab legs. Manager accused us of lying about our food. Our waiter, Chris, was very sweet. Manager gave horrible customer service. Also, my cup was dirty. Place was very dirty, bathroom was strange. Disgusting. If you want to eat somewhere, eat literally anywhere else.
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Crawford “Kris Kringle” Mayfield
Food was not bad, atmosphere was pretty cool, not very clean, but not filthy either. Waitress was great. I did not like the gumbo, but then again I’m picky. Everything was edible fried shrimp were pretty good.
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Cici
Came here to eat when hungry and am glad my boyfriend and I did. The waiter brought us water after a couple of minutes. We ordered fried pickles (crispy, well seasoned batter), super tasty. He ordered the draft beer, Shiner Bock. Delicious. The side salad was small but crispy and tasty. The sauteed mushrooms were salty, the baked tater was baked, and the salmon was cooked almost all the way through. Good place to eat. Let with leftovers.
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Jeff Staton
The food was decent. The price was decent. My biggest problem was I placed an order to go over the phone. The young lady on the phone said 20 to 25 minutes. I got there 24 minutes after I placed the order, so I thought my food would be ready. Nope, I had to sit and wait another 20 minutes waiting for the food, so if you’re on a time crunch for lunch like I was, I suggest going somewhere else
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Kelly Smith
Mashed potatoes were cold. Green beans were delicious. Fried shrimp was really good too. Had to get up from the table to find my waitress to get my check. Overall not terrible but not great. I went in after the lunch rush.
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Christee Vasquez
The prices are amazing compared to every other restaurant in town. The food is adequate, we cleaned our plates but it was a bit bland and tepid. The service was good, waiter was efficient but the wait time after ordering was longer than expected for lunchtime and not but a few patrons, so not too busy for the time it took. But I didn’t have to cook! We would eat there again.
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Shirley Davis
Payton(was my waitress) kept a smile on her face at all times. My food came out just the way I asked for it and was hot. She was on top of everything and made sure I had what I wanted. Good job. The place homely and clean good atmosphere. I will go back
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Paula Sorber
Food is always good and inexpensive. You don’t want to be in a hurry, though. The service can be pretty slow. You can get a lunch special that changes daily with soup, entree, two sides and dessert for $6.99. Always tasty and I usually take half of it home for dinner! Needless to say, On Deck is our favorite lunch destination.
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Andy Boyden
This is a sad place. I sat at a table for 10 minutes and was actively ignored by three members of staff. I walked around and tried to get the attention of someone to ask if it was going to be a wait (there were about 15 diners in the place).
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April Pool-Baker
We showed up 45 minutes before closing and the staff was still friendly. Food was really good and hit the spot. We will be back.
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