Known for meat jun (sautéed beef), this spot also serves fresh kimchi, grilled meats & more.
Hours
| Friday | 11:30 AM–3 PM, 5–9 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | Closed |
| Monday | 11:30 AM–3 PM, 5–9 PM |
| Tuesday | 11:30 AM–3 PM, 5–9 PM |
| Wednesday | 11:30 AM–3 PM, 5–9 PM |
| Thursday | 11:30 AM–3 PM, 5–9 PM |
Address and Contact Information
Address: 154 Jackson St, San Jose, CA 95112
Phone: (408) 288-8134
Website: http://www.omogarisj.com/
Menu Photos
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154 Jackson Street, San Jose, CA 95112. Our menu. Traditional Korean cooking crafted with love. Enjoy all the flavors of Korea, finely prepared by expert chefs.
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SJ Omogari Korean Restaurant. 154 Jackson Street, San Jose, CA 95112, USAOnline ordering hours: 11:30 AM – 2:40 PM; 5:00 PM – 8:40 PM.
Omogari | Visit San Jose
Omogari. Image description not available. Website · Menu. Contact. (408) 288-8134. 154 Jackson St San Jose, CA 95112. Neighborhood. Japantown. Category. Asian …
Reviews
Jane W
Absolutely fabulous. The Kimchi Che gae, Doin Jang Chin Gae, Dumpling soup, Kimchi jeongal, Yuk Ghe jang, potstickers, flaming fondue chicken, wings, spicy chicken… I could go on and pretty much list everything on the menu but suffice it to say EVERYTHING I’ve had here is so delicious and the banchan options rotate and are always scrumptious. Family run, kind and accommodating staff. I’ve been coming here for almost a decade and I highly recommend it. WONDERFUL!
… moreSh Lee
I’ve been a regular customer for a long time, but my recent order was extremely disappointing.
The LA galbi was completely undercooked, with blood still pooling in the meat. I also ordered kimchi fried rice, which is usually not too greasy here, but this time it was so oily that it leaked everywhere, and the taste was terrible.
They didn’t follow my special requests, and the packaging was done so poorly that the food spilled and mixed together. Instead of acknowledging the issue, they blamed the Uber driver.
If they had simply used one plastic bag per item or added an extra layer of wrapping like other restaurants do, none of this would have happened.
Overall, the food quality, packaging, and service were all very disappointing. I hope they improve, especially for loyal customers.
… moreThe LA galbi was completely undercooked, with blood still pooling in the meat. I also ordered kimchi fried rice, which is usually not too greasy here, but this time it was so oily that it leaked everywhere, and the taste was terrible.
They didn’t follow my special requests, and the packaging was done so poorly that the food spilled and mixed together. Instead of acknowledging the issue, they blamed the Uber driver.
If they had simply used one plastic bag per item or added an extra layer of wrapping like other restaurants do, none of this would have happened.
Overall, the food quality, packaging, and service were all very disappointing. I hope they improve, especially for loyal customers.
Chiang Wu
The restaurant is kind of small and there’s no waiting area. You’ll need to wait outside. Parking can be difficult to find at times and you’ll need to pay for street parking.
The food is great here! My wife loves their beef tofu soup. I love their Meat Jun. it’s the best meat jun that I’ve ever had. Would highly recommend these 2 dishes. The food also comes with some sides such as broccoli, potatoes, kimchi, etc.
… moreThe food is great here! My wife loves their beef tofu soup. I love their Meat Jun. it’s the best meat jun that I’ve ever had. Would highly recommend these 2 dishes. The food also comes with some sides such as broccoli, potatoes, kimchi, etc.
Sukhpreet
I recently dined at SJ Omogari in Japantown and was delighted by how familiar and satisfying everything felt.
The spicy bulgogi was incredibly flavorful with a perfect blend of firm yet tender. The kimchi fried rice was extremely delicious! The Japchae was such a hit, almost all of it was gone before the main courses!
Service was friendly and attentive, and I appreciated being able to sit outside on their new patio.
Yes, there was a bit of a wait, but it moved quickly, and once I tasted the food, it was clear why this place stays popular. SJ Omogari is a delightful go-to for hearty Korean comfort food in a relaxed, welcoming space.
… moreThe spicy bulgogi was incredibly flavorful with a perfect blend of firm yet tender. The kimchi fried rice was extremely delicious! The Japchae was such a hit, almost all of it was gone before the main courses!
Service was friendly and attentive, and I appreciated being able to sit outside on their new patio.
Yes, there was a bit of a wait, but it moved quickly, and once I tasted the food, it was clear why this place stays popular. SJ Omogari is a delightful go-to for hearty Korean comfort food in a relaxed, welcoming space.
Bess Pittman
We got the beef bibimbop and the rice cake and dumpling soup. Both were delicious and had generous portions. The banchan were varied, also delicious, and also generously portioned. Our table was by the passthrough so we got to watch them torch the fondue dishes, which was fun. We will definitely be back again!
… moreJake Byman
Loved Omagari. We got a few dishes to split, such as the kimchi pancakes, the pork ribs, and the bulgogi. Loved all three, as well as the delicious banchan.
Will definitely be back!
… moreWill definitely be back!
Nicole Kim
This restaurant was a last minute find for a large group of 14. We had one long table and a small table that fit 4. I didn’t expect that much given this Korean restaurant was situated in Japan town, but I was pleasantly surprised. We shared LA Galbi, Spicy Rice Cake with Ramen (pretty mid and not enough flavor), army stew (not enough broth), and Spicy Stir Fried Squid (which was the best out of all; sweet and spicy). The banchan were all tasty, esp the bean sprouts and pickled radish. Loved the makgeolli which paired well with everything we had. The service was okay; a bit slow but they were pretty busy so understandable. If you’d like to try Korean food, would recommend.
… moreThuy Chau Nguyen
Friendly service. Food came quickly. Amazing food, especially spicy bulgogi. Delicious side dishes. Pleasant ambiance. Highly recommend.
… moreShalin
Went last night and this place is awesome. We came when it was busy and they got us in within 10 minutes. The place layout is kind of crowded with a bit smaller tables but it all worked out and the server helped organize our table. The food was very good, hit or miss with the Kimchi soup and with the rice bowl. They were nice enough to tell us that if we got rice we would get full faster which allowed us to eat more. LOVED the garlic sweet wings and the beef cheese dish. I thought it was sweet corn but maybe I didn’t order it but nevertheless it was hot and juicy. The food is a bit pricy but you get a lot of food for what you pay for. For a table of two you can expect it to be $60-100. Parking is limited, be careful about parking on the street because it’s a freight loading zone.
… moreAndy Ng
Omogari is popping here in the Japantown neighborhood and I was excited to dine here with some friends in their outdoor patio.
With a long line for Korean food and indoor/outdoor seating, be sure to use the Yelp waitlist if you can to get ahead of the wait.
They have classic Korean dishes with fairly generous portions from what I could tell. Limited veggie options (and you’ll have to ask to make sure something can be fully plant-based/vegan), but I was happy to see they could make their Mushroom Sundubu with veggie stock. I ordered that spicy and it luckily also came with rice.
The sundubu was fantastic and hit every note I could want from a tofu stew. Loved the veggies, the broth was not too salty, and the accompanied banchan was great with the meal.
Service was also pretty fast considering how busy they were and they checked in on us for just the right amount of time. Thanks Omogari for a great dinner experience.
… moreWith a long line for Korean food and indoor/outdoor seating, be sure to use the Yelp waitlist if you can to get ahead of the wait.
They have classic Korean dishes with fairly generous portions from what I could tell. Limited veggie options (and you’ll have to ask to make sure something can be fully plant-based/vegan), but I was happy to see they could make their Mushroom Sundubu with veggie stock. I ordered that spicy and it luckily also came with rice.
The sundubu was fantastic and hit every note I could want from a tofu stew. Loved the veggies, the broth was not too salty, and the accompanied banchan was great with the meal.
Service was also pretty fast considering how busy they were and they checked in on us for just the right amount of time. Thanks Omogari for a great dinner experience.