Hours
| Sunday | 10 AM–7 PM |
| Monday | 9 AM–8 PM |
| Tuesday | 9 AM–8 PM |
| Wednesday | 9 AM–8 PM |
| Thursday | 9 AM–8 PM |
| Friday | 9 AM–8 PM |
| Saturday | Closed |
Menu Photos
Related Web Results
Omi’s Eataly – Fast, Friendly Casual Italian Cuisine
694 McCornack Rd, Wahiawa, HI 96857 Located inside the Schofield Main … Omi’s Eataly is a fast casual italian eatery serving a variety of classic and …
Menu – Omi’s Eataly
Our Menu Ready in 5 minutes. Average Ticket Price $12-$14. Average Calories 850 Calories. Open Everyday 10am – 8pm. Mobile Order Uber Eats/Doordash ready.
Omi’s Eataly, 694 McCornack Rd, Wahiawa, HI 96786, US – MapQuest
Omi’s Eataly, located inside the Schofield Main Exchange Food Court in Wahiawa, HI … This is a little food place in the food court on Schofield Barracks. The …
Reviews
Priscilla Wise
I was actually thoroughly surprised at this little restaurant. They give big portions, the chicken was super tender and juicy and everything tasted fresh. I got the fettuccine Alfredo with chicken and the Gouda mac with chicken.
… moreMichiru Yami
An Excellent Addition to the Food Court
I don’t usually expect to be impressed by food court restaurants, but Omi’s Eataly completely shattered my expectations in the best way! They’ve only just opened, but if they keep this up, they’re going to stand out fast.
I ordered the shrimp scampi pasta and was genuinely surprised by how good it was. The sauce was rich and creamy without being too heavy, it had fresh herbs, juicy cherry tomatoes, meaty mushrooms, and a half lemon served right in the bowl, a perfect touch! The shrimp were plump, well-cooked, and generously portioned! The dish was topped with both parmesan crumble and freshly shredded mozzarella.
It came with a slice of fresh warm garlic basil bread that was super soft and packed with real herb flavor lightly toasted. Even the house-made citrus refresher was memorable — lightly sweet with mint and a cherry garnish. It tied the whole meal together.
I will say, the wait was around 10–15 minutes, but I was totally okay with that and I hope others are too. This isn’t fast food, and it shouldn’t be treated like it is. Honestly, I’d much rather wait a few extra minutes for a dish this well made than get something rushed and forgettable.
For the price, this was an incredibly satisfying meal, especially for Hawaii. Between the portion, the ingredients, and the care in execution, it’s a steal.
Omi’s is the kind of spot you want to see succeed. They’re raising the bar for food court dining, and honestly, for casual pasta in general. I’m already planning to go back to try their cacio e pepe next. If you’re a fan of good food, it’s worth the wait — give them a shot.
… moreI don’t usually expect to be impressed by food court restaurants, but Omi’s Eataly completely shattered my expectations in the best way! They’ve only just opened, but if they keep this up, they’re going to stand out fast.
I ordered the shrimp scampi pasta and was genuinely surprised by how good it was. The sauce was rich and creamy without being too heavy, it had fresh herbs, juicy cherry tomatoes, meaty mushrooms, and a half lemon served right in the bowl, a perfect touch! The shrimp were plump, well-cooked, and generously portioned! The dish was topped with both parmesan crumble and freshly shredded mozzarella.
It came with a slice of fresh warm garlic basil bread that was super soft and packed with real herb flavor lightly toasted. Even the house-made citrus refresher was memorable — lightly sweet with mint and a cherry garnish. It tied the whole meal together.
I will say, the wait was around 10–15 minutes, but I was totally okay with that and I hope others are too. This isn’t fast food, and it shouldn’t be treated like it is. Honestly, I’d much rather wait a few extra minutes for a dish this well made than get something rushed and forgettable.
For the price, this was an incredibly satisfying meal, especially for Hawaii. Between the portion, the ingredients, and the care in execution, it’s a steal.
Omi’s is the kind of spot you want to see succeed. They’re raising the bar for food court dining, and honestly, for casual pasta in general. I’m already planning to go back to try their cacio e pepe next. If you’re a fan of good food, it’s worth the wait — give them a shot.
Tesa
I love this. There are some healthy options and the staff were wonderful.
… moreForget About It
Slow, food was gross. The only thing this place has going for it is how it looks.
The pasta was drowning in oil, the side of bread it came with was also drowning. It could have been butter but it had no flavor, it was just greasy. It’s way overpriced for the quality and quantity you get. And you’ll be waiting over a half hour for your food.
The workers were nice though, our bag got taken by someone else and they remade our food and tossed in some treats. Just wish the food was better and was worth all that hassle.
… moreThe pasta was drowning in oil, the side of bread it came with was also drowning. It could have been butter but it had no flavor, it was just greasy. It’s way overpriced for the quality and quantity you get. And you’ll be waiting over a half hour for your food.
The workers were nice though, our bag got taken by someone else and they remade our food and tossed in some treats. Just wish the food was better and was worth all that hassle.
Kendall Dunlap
Solid Italian food. It is affordable and convenient, and though it isn’t the very best Italian food I’ve ever had, it’s very tasty. We will definitely be back to try the expanded menu.
In case the owner reads this review, the garlic bread was cold and a tad bit dry. The shrimp scampi pasta was a tad bit overcooked, but not enough to ruin the dish. Finally, I don’t really enjoy having the tails on the shrimp when I’m eating pasta. Just some pointers if you want the feedback. The shrimp scampi sauce was extremely tasty.
… moreIn case the owner reads this review, the garlic bread was cold and a tad bit dry. The shrimp scampi pasta was a tad bit overcooked, but not enough to ruin the dish. Finally, I don’t really enjoy having the tails on the shrimp when I’m eating pasta. Just some pointers if you want the feedback. The shrimp scampi sauce was extremely tasty.
Makoa
Pasta was amazing! Staff was super friendly, it was nice having healthy homemade options at the foodcourt. I’ll definitely be coming back here more often. The drinks are really good too!
… moreKrystyn Comeaux
The food is hands down the best in the PX. The staff is so kind and always so friendly. The quality and quantity you get is very reasonable and the food is just wonderful. Highly recommend. It’s refreshing to see employees working that seem to genuinely enjoy being there and have pride in what they do. The customer service was truly top notch and a refreshing change to the PX.
… moreJack Carello
Omi’s Eataly is great! My spaghetti and meatballs and garlic bread were great! Definitely recommend them!❤️
… moreAndrew Bun
After a long day at work or in the field, imagine coming here and the workers gives u a btchy attitude when all you had was question about the food. Nice work girl with gold ring hoops.
… moreShirlane Winburn (Shirlane)
Use to be good, when they first opened and the longer they are open the worse they get.
At first they had quality ingredients and the dishes were so yummy. Now they are so salty, different ingredients and not good quality.
… moreAt first they had quality ingredients and the dishes were so yummy. Now they are so salty, different ingredients and not good quality.