The newly renovated space features an elegant private dining area, complete with a sleek sushi bar offering an omakase tasting journey, led under the direction of executive chef and owner Leo Lin Aka Rio, リオ Among the pioneers behind the neighborhood’s sushi revolution, Shihou’s owner and Chef, Leo Lin, is no stranger to the world of Japanese cuisine. In 2015, he spent 3 months in Japan building contacts to source the most popular, season fish for the American palette. Although he visits his overseas colleagues quite regularly, his grand ambitions remain here, in the United States. A strong team of chefs and servers—all veterans of the omakase realm— have also been handpicked by Rio, himself. Together, with these powerful connections an
Hours
| Thursday | 12:30–2:30 PM, 5–9:30 PM |
| Friday | 12:30–2:30 PM, 5–9:30 PM |
| Saturday | 12:30–2:30 PM, 5–9:30 PM |
| Sunday | 12:30–2:30 PM, 5–9:30 PM |
| Monday | 12:30–2:30 PM, 5–9:30 PM |
| Tuesday | 12:30–2:30 PM, 5–9:30 PM |
| Wednesday | 12:30–2:30 PM, 5–9:30 PM |
Address and Contact Information
Address: 285 Columbus Ave 2nd Floor, New York, NY 10023
Phone: (212) 980-1399
Website: http://www.shihouwest.nyc/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Omakase Shihou
Omakase Sushi Restaurant
Omakase Shihou (Shiro) – Upper West Side – Resy
Reviews
The service and atmosphere were equally impressive, both earning a strong 3-star rating. The staff was professional and attentive, and the vibe of the restaurant was lively and welcoming, providing the perfect backdrop for such a high-quality meal. It’s rare to find a spot where everything aligns so well, but Omakase Shihou – Upper West Side (Lunch Available) really delivers a top-tier dining experience.
However, this was the third or fourth time we came to this restaurant; until now, we were greeted like “regulars”, addressed to by our names and made feel really special. This time, we felt just like any other guest, a bit rushed and impersonal… Also, when we came there were many tables available and the hostess seated us at one of the less nice tables. I politely asked if it would be possible to move to another table (since there were so many available) but she said “we are fully booked”. Well, yes, I get that – but nobody was there AND we also had a reservation, which I’ve made many weeks in advance!!…
Then we started with the 16 course menu – which by the way was the ONLY option for Valentine’s Day!! Ok, fine, we were hungry anyway. Now, the 16 courses could better be described as 8, and not very big ones (more like a “tasting menu”). I understand that the Omakase experience is not for those who want to stuff themselves, but still: why advertise 16 courses, when even under the most restrained circumstances, there were honestly not more than 8 ?!
Also, the servers were rushed and spoke with such a heavy accent that we were completely unable to understand what they were saying (mostly introducing every dish and explaining what we were being served).
Again, we loved the food, but I’m not sure we will go back due to the issues above. The bill was almost $400 (including a small tip – I didn’t want to leave anywhere near 20%), and that was dinner for two and 2 wine glasses each. Pricey!
This was absolutely worth the price—a perfect portion for a satisfying lunch. The fish tasted fresh, and each piece offered distinct flavors that made the omakase experience enjoyable and varied. The omakase counter is located on a different level within the restaurant, adding a nice, intimate touch to the setting.