Raymond Nguyen
I love this place so much! Everything from the food, to the staff, to the atmosphere. This place has it all. There is also outdoor seating available.
I’ve had a lot of Vietnamese food over the years, and this is definitely the best viet food in Chelsea. The the entrees (and spring rolls and coffee) are authentic and delicious. The seasonings remind me of Vietnam.
The staff are very attentive and friendly, providing A+ service. The desserts are actually quite food (got the champagne mango sorbet).
I would come back over and over. You won’t be disappointed.
… moreKevin Kong
Great food and ambiance! The peanut sauce for the spring rolls are really good; I wish I could get more to go with my entree! The banh chocolate is also very good, really nicely complimented by the orange sauce. Overall great experience and quality food.
… moreVictoria suarez
Amazing restaurant! I really liked the food and the service is great! People nice . Very clean and good prices! I will come back to try another dish
… moreLily X
Food is GREAT! I ordered OMAI salad. Lots of ingredients. Grilled post tastes juicy and tender. Fried spring rolls are the BEST I’ve had! The sprinkle of peanuts adds more texture and makes everything perfect.
… moreRachel
Best authentic Vietnamese in lower Manhattan!
✅Lovely ambiance
✅Friendly, efficient service
✅Good drinks
✅Great menu and price points
We love Omai so much and are so glad to have them in the neighborhood. Amazing local restaurant!
… moreLloyd Kim
This is one of my go-to Vietnamese restaurants in my neighborhood. The staffs are always nice, the pricing is reasonable and the food taste good.
… moreKevin Michalski
We came late at night and it was empty. The ambiance was dim with candles flickering. We had the crispy vegetarian rolls and beef pho. Everything tasted fine, but was just standard Vietnamese flavor. Perhaps pho is not their specialty. Also, we literally walked right past the restaurant because there was no obvious sign?
… moreMichael Ortali
Overview: the vermecilli salad with lemongrass pork was underwhelming. The dish was soaked in oily sauce that lacked depth (usually there is a more perceptible fish sauce flavor), the vermecilli was warm (instead of cold) which cooked the salad that was layered at the bottom. The mind is supposed to be thinly chopped, which creates a last dimension of flavor as you eat the content of the bowl (here it was on the side). This dish is a classic in vietnamese cuisine, yet it was poorly excecuted. I wouldn’t recommend.
… moreChi Vu
Nice little Vietnamese restaurant in Chelsea. I had the shrimp ravioli and I loved it. Their beef noodle is also good.
… moreChan Woo Park
Omai salad was so good. It had variety of ingredients like shrimp, pork, and crispy spring roll.
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